In slang, a Mickey Finn is a drink laced with an incapacitating agent, particularly chloral hydrate, given to someone without their knowledge with the intent to incapacitate them or "knock them out"; hence the colloquial name knockout drops. Serving someone a "Mickey" is most commonly referred to as "slipping someone a mickey".
A speakeasy, also called a blind pig or blind tiger, was an illicit establishment that sold alcoholic beverages. The term may also refer to a retro style bar that replicates aspects of historical speakeasies.
Lodging refers to the use of a short-term dwelling, usually by renting the living space or sometimes through some other arrangement. People who travel and stay away from home for more than a day need lodging for sleep, rest, food, safety, shelter from cold temperatures or rain, storage of luggage and access to common household functions. Lodging is a form of the sharing economy.
A bar, also known as a saloon, a tavern or tippling house, or sometimes as a pub or club, is an establishment retail business that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks. Bars often also sell snack foods, such as crisps or peanuts, for consumption on their premises. Some types of bars, such as pubs, may also serve food from a restaurant menu. The term "bar" refers to the countertop where drinks are prepared and served, and by extension to the overall premises.
A bartender is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders also usually maintain the supplies and inventory for the bar. As well as serving beer and wine, a bartender can generally also mix classic cocktails such as a Cosmopolitan, Manhattan, Old Fashioned, and Mojito.
A free lunch is the providing of a meal at no cost, usually as a sales enticement to attract customers and increase revenues from other business. It was once a common tradition in saloons and taverns in many places in the United States, with the phrase appearing in U.S. literature from about 1870 to the 1920s. These establishments included a "free" lunch, which varied from rudimentary to quite elaborate, with the purchase of at least one drink. These free lunches were typically worth far more than the price of a single drink. The saloon-keeper relied on the expectation that most customers would buy more than one drink, and that the practice would build patronage for other times of day.
The six o'clock swill was an Australian and New Zealand slang term for the last-minute rush to buy drinks at a hotel bar before it closed. During a large part of the 20th century, most Australian and New Zealand hotels shut their public bars at 6 pm. A culture of heavy drinking developed during the time between finishing work at 5 pm and the mandatory closing time only an hour later.
"Common lodging-house" is a Victorian era term for a form of cheap accommodation in which the inhabitants are all lodged together in the same room or rooms, whether for eating or sleeping. The slang terms dosshouse and flophouse designate roughly the equivalent of common lodging-houses. The nearest modern equivalent is a hostel.
A Western saloon is a kind of bar particular to the Old West. Saloons served customers such as fur trappers, cowboys, soldiers, lumberjacks, businessmen, lawmen, outlaws, miners, and gamblers. A saloon might also be known as a "watering trough, bughouse, shebang, cantina, grogshop, and gin mill". The first saloon was established at Brown's Hole, Wyoming, in 1822, to serve fur trappers.
The alcohol laws of Kansas are among the strictest in the United States, in sharp contrast to its neighboring state of Missouri, and similar to its other neighboring state of Oklahoma. Legislation is enforced by the Kansas Division of Alcoholic Beverage Control.
Alcohol laws of New York are a set of laws specific to manufacturing, purchasing, serving, selling, and consuming alcohol in the state of New York. Combined with federal and local laws, as well as vendor policies, alcohol laws of New York determine the state's legal drinking age, the driving under the influence limit, liquor license requirements, server training, and more.
A drinking establishment is a business whose primary function is the serving of alcoholic beverages for consumption on the premises. Some establishments may also serve food, or have entertainment, but their main purpose is to serve alcoholic beverages. There are different types of drinking establishment ranging from seedy bars or nightclubs, sometimes termed "dive bars", to 5,000 seat beer halls and elegant places of entertainment for the elite. A public house, informally known as a "pub", is an establishment licensed to serve alcoholic drinks for consumption on the premises in countries and regions of British influence. Although the terms are increasingly used to refer to the same thing, there is a difference between pubs, bars, inns, taverns and lounges where alcohol is served commercially. A tavern or pot-house is, loosely, a place of business where people gather to drink alcoholic beverages and, more than likely, also be served food, though not licensed to put up guests. The word derives from the Latin taberna and the Greek ταβέρνα/taverna.
The Prohibition era was the period from 1920 to 1933 when the United States prohibited the production, importation, transportation, and sale of alcoholic beverages. The alcohol industry was curtailed by a succession of state legislatures, and Prohibition was formally introduced nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919. Prohibition ended with the ratification of the Twenty-first Amendment, which repealed the Eighteenth Amendment on December 5, 1933.
William McGlory was an American saloon keeper and underworld figure in New York City during the mid-to late 19th century. He was well known in The Bowery and Five Points districts, owning a number of popular establishments throughout the city, most notably McGlory's Armory Hall, a popular Bowery hangout for members of the underworld in the old Fourth and Sixth Wards.
Alcohol laws are laws relating to manufacture, use, being under the influence of and sale of alcohol or alcoholic beverages. Common alcoholic beverages include beer, wine, (hard) cider, and distilled spirits. Definition of alcoholic beverage varies internationally, e.g., the United States defines an alcoholic beverage as "any beverage in liquid form which contains not less than one-half of one percent of alcohol by volume". Alcohol laws can restrict those who can produce alcohol, those who can buy it, when one can buy it, labelling and advertising, the types of alcoholic beverage that can be sold, where one can consume it, what activities are prohibited while intoxicated, and where one can buy it. In some cases, laws have even prohibited the use and sale of alcohol entirely.
The 1915 Alberta liquor plebiscite was the first plebiscite to ask voters in Alberta whether the province should implement prohibition by ratifying the proposed Liquor Act. The plebiscite was the culmination of years of lobbying by the province's temperance movements and agricultural groups, and was proposed through the recently implemented form of direct democracy, the Direct Legislation Act. Alberta voters approved the plebiscite on prohibition, which was implemented eleven months after the vote. The June 21, 1915 plebiscite was the first of three province-wide plebiscites held in a seven-year period related to liquor in Alberta.
The Peninsula New York is a historic luxury hotel at the corner of Fifth Avenue and 55th Street in the Midtown Manhattan neighborhood of New York City. Built in 1905 as the Gotham Hotel, the structure was designed by Hiss and Weekes in the neoclassical style. The hotel is part of the Peninsula Hotels group, which is owned by Hongkong and Shanghai Hotels (HSH). The structure is 23 stories high and, as of 2022, contains 241 rooms.
The Committee of Fourteen was founded on January 16, 1905, by members of the New York Anti-Saloon League as an association dedicated to the abolition of Raines law hotels.
The Palace Saloon, also called the M. H. Donnelly Building, is a 1902 two-story commercial building located at 341–353 Main Street, Ferndale, California. It was built to be a Saloon with offices above. The facade features a decorated false-front and two projecting bays topped by twin mansard roofs giving a French Second Empire appearance. The Donnelly Building is a contributing property in the Ferndale Main Street Historic District which was added on 10 January 1994 to the National Register of Historic Places.
In the Canadian province of Ontario, severe restrictions on the sale and consumption of alcoholic drink were imposed in localities during the later 19th century. Prohibition was imposed across the province under the 1916 Ontario Temperance Act, until restrictions were somewhat eased with the passage of the Liquor Control Act of 1927 which set up the still existing Liquor Control Board of Ontario. Regulations were further amended in 1934.
