Rebecca Seal is a former assistant editor of Observer Food Monthly and Observer Woman and is now a magazine editor and freelance journalist. [1]
Rebecca has a MA in International Peace and Security from King's College London and an BSc in International Relations from the London School of Economics. [2]
Specialising in food, drink and lifestyle pieces, Rebecca has written articles for many magazines and newspapers including Grazia , Red and Olive, The Guardian , The Financial Times , Sunday Telegraph , The Observer , The Times and Sunday Times . [3] Food/drink expert on C4's Sunday Brunch . [4]
Rebecca's wedding was at the Asylum Chapel in Peckham, and the reception at the East Dulwich Tavern. [5] Rebecca and husband Steve Joyce have two kids, Isla and Coralie. [6]
Co-Founder of Kemble House Photography Studio [8]