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A restaurant tram is a tram vehicle where meals can be served in a way of a full-service, sit-down restaurant. Customers consume the meals while the tram is following a route over an existing network of a tramsystem. Old trams are often used with a rebuilt interior and upholstered seats and tables. Most restaurant trams are equipped with a small kitchen only used to serve meals, while a traditional kitchen in a stationary restaurant is used to do most preparations. A subtype is the pub restaurant, serving drinks and snacks. [1]
According to the book The Experience Economy by Pine & Gilmore, customers growingly expect to have a special experience. Additionally, unique experiences are popular in social media pots. Both have helped to make restaurant tram services more common in the twentieth century. [2]
Some of the cities that operate or have operated a restaurant tram are: Brussels, [3] Rotterdam, Nordhausen, Bern, Zurich, Timisoara, [4] Kolkota [5] and Christchurch.
In Germany the pub trams is a common service, in about twenty cities and regions. [1]