Rib Crib

Last updated
RibCrib BBQ
IndustryRestaurant
Genre Barbecue
Founded1992;32 years ago (1992) in Tulsa, Oklahoma
FounderBret Chandler
Headquarters
Number of locations
50 (2017)

RibCrib is an Oklahoma-based restaurant that specializes in hickory-smoked barbecue and smoked meats in a casual, comfortable setting. The barbecue joint's signature recipe is in its slow-smoked ribs, but RibCrib also serves a complete menu of traditional sides and sandwiches.

Contents

Consumer Reports 2016 Winter Survey named RibCrib among the best nationwide for food taste and quality, menu variety, value, service and ambience. [1]

History

In 1992, Bret Chandler opened the first RibCrib in Tulsa, Oklahoma, with a smoker, a shack, and a recipe for barbecue. In that shack, a retrofitted old house, Bret offered a choice of five meats with two side options. He continued to refine his recipe by competing in barbecue competitions and learning from fellow pitmasters. Within five years, RibCrib expanded to six units. In 2017, RibCrib smokes barbecue on-site every day in more than 50 locations in eight states.

In June 2005, RibCrib was in Restaurant Business magazine's "top 50 growth chains" list. RibCrib had a 25% increase in sales in 2004 and planned a co-branded venture with KFC. [2] This venture took place in Marshfield, Missouri, promoting that a barbecue and fried chicken pairing would be successful. [3]

In 2006 RibCrib was listed as one of the best places to work by Chain Leader magazine, due partially to its cash incentives for workers. [4]

See also

Related Research Articles

<span class="mw-page-title-main">Hamburger</span> Food consisting of a beef patty between rounded buns

A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger.

<span class="mw-page-title-main">McRib</span> Barbecue pork sandwich sold by McDonalds

The McRib is a barbecue-flavored pork sandwich periodically sold by the international fast food restaurant chain McDonald's. It was first introduced to the McDonald's menu in 1981, following test marketing the year before.

<span class="mw-page-title-main">Sonny's BBQ</span> American barbecue restaurant chain

Sonny's BBQ is a barbecue restaurant chain founded by Floyd "Sonny" Tillman in Gainesville, Florida, in 1968. Bob Yarmuth purchased the company in 1991 and continues as the company's owner and CEO today. As of 2016, Sonny's BBQ has 113 restaurants across eight Southeastern states and is headquartered in Maitland, Florida. The restaurant specializes in Southern-style BBQ.

<span class="mw-page-title-main">Kansas City–style barbecue</span> Dish of slowly smoked meat

Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. Henry Perry is credited as its originator, as two of the oldest Kansas City–style barbecue restaurants still in operation trace their roots back to Perry's pit.

<span class="mw-page-title-main">L&L Hawaiian Barbecue</span> Hawaii-themed franchise restaurant chain

L&L Hawaiian Barbecue, known also as L&L Drive-Inn or colloquially as L&L, is a Hawaii-themed franchise restaurant chain based in Honolulu, Hawaii, centered on the plate lunch.

<span class="mw-page-title-main">Barbecue in the United States</span> Culinary tradition originating in the southern United States

Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States.

<span class="mw-page-title-main">Shane's Rib Shack</span> American fast casual BBQ franchise

Shane's Rib Shack is an American fast casual BBQ franchise, serving slow-cooked baby back ribs, hand-chopped chicken and pork, and Southern style side dishes. As of January, 2024, they are located in eight states, with most of their restaurants located in the state of Georgia.

<span class="mw-page-title-main">Rudy's Country Store and Bar-B-Q</span> Barbecue restaurant established in Leon Springs in San Antonio, Texas, US

Rudy's Country Store and Bar-B-Q is a barbecue restaurant established in Leon Springs, a district of San Antonio in the U.S. state of Texas in 1989. The company operates restaurants in Texas, Arizona, Oklahoma, New Mexico, Colorado, and Florida and sells products online.

<span class="mw-page-title-main">Barbecue chicken</span> Chicken that is barbecued, grilled or smoked

Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Marinades are also used to tenderize the meat and add flavor. Rotisserie chicken has gained prominence and popularity in U.S. grocery markets. Barbecued chicken is one of the world's most popular barbecue dishes.

<span class="mw-page-title-main">Barbecue in Texas</span> Regional style of food preparation in the United States

Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket, pork ribs, and sausage are among the most commonly known dishes. The term can also include side dishes that are traditionally served alongside the smoked meats.

<span class="mw-page-title-main">Billy Sims Barbecue</span> Restaurant in Oklahoma City-based, United States

Billy Sims BBQ is an American restaurant chain founded by former professional football player, Billy Sims and his business partner, Jeff Jackson. In 2004, Sims and Jackson opened the first Billy Sims BBQ location in Tulsa, Oklahoma. The brand is supported by 54 locations operating across nine states. Billy Sims BBQ is a fast casual dining restaurant.

<span class="mw-page-title-main">Dickey's Barbecue Pit</span> American barbecue restaurant chain

Dickey's Barbecue Pit is an American family-owned barbecue restaurant chain based in Dallas, Texas, and is a subsidiary of Dickey's Capital Group.

<span class="mw-page-title-main">Barbecue restaurant</span> Restaurant that specializes in barbecue-style cuisine and dishes

A barbecue restaurant is a restaurant that specializes in barbecue-style cuisine and dishes. Barbecue restaurants may open relatively early compared to other restaurants, in part to optimize sales while barbecued foods being slow-cooked by the process of smoking are being tended to by restaurant personnel on premises. In some instances, this can enable the sales of barbecued meats that began being smoked the night before the next business day. Per these logistics, a significant portion of their sales may occur during lunchtime. Additionally, high lunch turnover at barbecue restaurants may occur per the foods being cooked and sold in large batches. Popular food items may sell out earlier compared to others, which may encourage customers to arrive earlier. In January 2015, the U.S. National Restaurant Association forecast "barbecue, Italian food and fried chicken" to be "top perennial menu favorites in 2015".

<span class="mw-page-title-main">Joe's Kansas City Bar-B-Que</span>

Joe's Kansas City Bar-B-Que, formerly known as Oklahoma Joe's, is a barbecue restaurant, with locations in the Kansas City metropolitan area. It is owned and operated by Jeff and Joy Stehney.

<span class="mw-page-title-main">City Barbeque</span> American restaurant chain

City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by current CEO Rick Malir. City Barbeque has over 70 company-owned restaurants across eight states and is headquartered in Dublin, Ohio.

<span class="mw-page-title-main">Rodney Scott's Whole Hog BBQ</span> Restaurant in Charleston, South Carolina

Rodney Scott's Whole Hog BBQ is a barbecue restaurant in Charleston, South Carolina. Specializing in pulled pork barbecue and owned by Rodney Scott and Nick Pihakis, it opened in February 2017.

<span class="mw-page-title-main">Holy Trinity Barbecue</span> Defunct restaurant in Portland, Oregon, U.S.

Holy Trinity Barbecue was a barbecue restaurant in Portland, Oregon. Kyle Rensmeyer established the business as a food cart in southeast Portland's neighborhood Creston-Kenilworth in 2019. Holy Trinity and its barbecue garnered a positive reception; The Oregonian deemed Holy Trinity one of the city's best new food carts and Portland Business Journal said its barbecue was "hailed as among the best" in the United States. The restaurant closed in October 2022 and Rensmeyer has since held pop-ups.

<span class="mw-page-title-main">Barbecue bologna</span> Barbecue dish from Oklahoma

Barbecue bologna or smoked bologna is a barbecue dish from the US state of Oklahoma. It has been nicknamed Oklahoma tenderloin, Oklahoma prime rib, or Oklahoma steak. It is also sometimes served in Tennessee and Texas.

<span class="mw-page-title-main">Southside Market & Barbeque</span> Restaurant in Elgin, Texas

Southside Market & Barbeque is a historic barbecue restaurant and meat market in Elgin, Texas. It has since expanded into a chain restaurant.

References