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Olivier Elzer is a French chef. He was named one of the top 22 best young chefs in France by the guide Gault Millau in 2007. He was awarded a total of 25 Michelin stars for 16 consecutive years working in France and Hong Kong. Elzer is recognised for his work as head chef of Pierre at Mandarin Oriental Hotel Hong Kong, L'Atelier de Joël Robuchon and his own branding restaurant, Seasons, by Olivier E. In 2018, Elzer established L'Envol, a modern French fine dining restaurant at the St. Regis Hong Kong. L'Envol has two Michelin stars. In 2022, Elzer created his own casual dining concept in Hong Kong named Clarence. Chef Elzer was awarded the Knight in the Order of Agricultural Merit of the French Republic in 2022.
References
- ↑ Mandarin Oriental Hotel Group honoured
- ↑ "Richard Ekkebus appointed Executive Chef at The Landmark Mandarin Oriental".
- ↑ "KLM Serves Meals Created by Top International Chef Richard Ekkebus". KLM . 5 November 2012. Retrieved 16 December 2019.
- ↑ "Fifty 8° Grill". Time Out Shanghai . 3 June 2013. Retrieved 16 December 2019.