Richard Ekkebus | |
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Current restaurant(s)
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Richard Ekkebus is the executive chef of Mandarin Oriental Landmark Hotel in Hong Kong and its fine dining restaurant, Amber. December 2008 chef Ekkebus was awarded two Michelin Stars. [1]
Hong Kong, officially the Hong Kong Special Administrative Region of the People's Republic of China, is a special administrative region on the eastern side of the Pearl River estuary in southern China. With over 7.4 million people of various nationalities in a 1,104-square-kilometre (426 sq mi) territory, Hong Kong is the world's fourth most densely populated region.
Amber is The Landmark Mandarin Oriental's modern French restaurant in the Central district of Hong Kong. Richard Ekkebus is the executive chef.
Michelin Guides are a series of guide books published by the French tire company Michelin for more than a century. The term normally refers to the annually published Michelin Red Guide, the oldest European hotel and restaurant reference guide, which awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star can have dramatic effects on the success of a restaurant. Michelin also publishes a series of general guides to cities, regions, and countries, the Green Guides.
Ekkebus began as an apprentice under Michelin-starred chefs Hans Snijders and Robert Kranenborg in the Netherlands. He won the prestigious Golden Chefs Hat for ‘Young Chef of the Year’ while he was in the Netherlands. He then further honed his skills under the tutelage of Pierre Gagnaire, Alain Passard and Guy Savoy. [2]
The Netherlands is a country located mainly in Northwestern Europe. The European portion of the Netherlands consists of twelve separate provinces that border Germany to the east, Belgium to the south, and the North Sea to the northwest, with maritime borders in the North Sea with Belgium, Germany and the United Kingdom. Including three island territories in the Caribbean Sea—Bonaire, Sint Eustatius and Saba— it forms a constituent country of the Kingdom of the Netherlands. The official language is Dutch, but a secondary official language in the province of Friesland is West Frisian.
Pierre Gagnaire is a French chef, and the head chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris. Gagnaire is an iconoclastic chef at the forefront of the fusion cuisine movement. Beginning his career in St. Etienne where he won three Michelin Stars, Gagnaire tore at the conventions of classic French cooking by introducing jarring juxtapositions of flavours, tastes, textures, and ingredients. On his website, Gagnaire gives his mission statement as the wish to run a restaurant which is 'facing tomorrow but respectful of yesterday'.
Alain Passard is a French chef and owner of the three-star restaurant L'Arpège in Paris.
He then became the executive chef at the Royal Palm Hotel in Mauritius. After seven years, he then took on the executive chef position at The Sandy Lane in Barbados.
Mauritius, officially the Republic of Mauritius, is an island nation in the Indian Ocean. The main Island of Mauritius is located about 2,000 kilometres (1,200 mi) off the southeast coast of the African continent. The Republic of Mauritius includes the islands of Rodrigues, Agalega and St. Brandon. The capital and largest city Port Louis is located on the main island of Mauritius.
Sandy Lane is a luxury five-star beachfront resort close to Holetown and Paynes Bay on the island of Barbados. Sandy Lane was opened in 1933 by Ronald Tree, a former British politician, as a luxury hotel and golf course on what had been a sugar plantation. In 1998, the hotel was put up for sale by Granada plc, and five Irish businessmen, including J. P. McManus, Dermot Desmond and John Magnier, bought it. The original resort was then demolished in a three-year, $450 million upgrade and renovation.
Barbados is an island country in the Lesser Antilles of the West Indies, in the Caribbean region of North America. It is 34 kilometres in length and up to 23 km (14 mi) in width, covering an area of 432 km2 (167 sq mi). It is situated in the western area of the North Atlantic and 100 km (62 mi) east of the Windward Islands and the Caribbean Sea; therein, Barbados is east of the Windwards, part of the Lesser Antilles, roughly at 13°N of the equator. It is about 168 km (104 mi) east of both the countries of Saint Lucia and Saint Vincent and the Grenadines and 400 km (250 mi) north-east of Trinidad and Tobago. Barbados is outside the principal Atlantic hurricane belt. Its capital and largest city is Bridgetown.
Ekkebus has cooked for top international celebrities such as Michael Jordan, Tiger Woods, Beyoncé and Andrew Lloyd Webber .
Michael Jeffrey Jordan, also known by his initials, MJ, is an American former professional basketball player. He played 15 seasons in the National Basketball Association (NBA) for the Chicago Bulls and Washington Wizards. His biography on the official NBA website states: "By acclamation, Michael Jordan is the greatest basketball player of all time." Jordan was one of the most effectively marketed athletes of his generation and was considered instrumental in popularizing the NBA around the world in the 1980s and 1990s. He is currently the principal owner and chairman of the NBA's Charlotte Hornets.
Eldrick Tont "Tiger" Woods is an American professional golfer who is among the most successful golfers of all time, and one of the most popular athletes of the 21st century. He has been one of the highest-paid athletes in the world for several years. Woods is generally considered one of the greatest golfers of all time.
Beyoncé Giselle Knowles-Carter is an American singer, songwriter, actress, record producer and dancer. Born and raised in Houston, Texas, Beyoncé performed in various singing and dancing competitions as a child. She rose to fame in the late 1990s as lead singer of the R&B girl-group Destiny's Child. Managed by her father, Mathew Knowles, the group became one of the best-selling girl groups in history. Their hiatus saw Beyoncé's theatrical film debut in Austin Powers in Goldmember (2002) and the release of her first solo album, Dangerously in Love (2003). The album established her as a solo artist worldwide, debuting at number one on the US Billboard 200 chart and earning five Grammy Awards, and featured the Billboard Hot 100 number-one singles "Crazy in Love" and "Baby Boy".
His signature creations include transparent Gillardeau oysters and cucumber ravioli; Anjou pigeon, green pistachio foam, minced leg samosa, turnips caramelized mellow grey shallots, banyuls and chocolate emulsion; black truffle and foie gras sushi; and iced pandan leaf sabayon with ginger ice-cream and cashew brittle.
Gillardeau oysters are a brand of edible oysters that are produced by the Gillardeau family and their small private company, which was founded in 1898 in Bourcefranc-le-Chapus near La Rochelle and the Île d'Oléron in western France.
Foie gras is considered a luxury food product made of the liver of a duck or goose that has been especially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage. In Spain and other countries, it is occasionally produced using natural feeding. Ducks are force-fed twice a day for 12.5 days and geese three times a day for around 17 days. Ducks are typically slaughtered at 100 days and geese at 112 days.
Mandarin Oriental Hotel Group, a member of the Jardine Matheson Group, is an international hotel investment and management group with luxury hotels, resorts and residences in Asia, Europe and the Americas.
Mandarin Oriental, Hong Kong is a five-star hotel located on Connaught Road in Central, Hong Kong, owned and managed by Mandarin Oriental Hotel Group. The hotel opened in 1963 as "The Mandarin". In 2005, the hotel spent USD 150 million to renovate its 501 guestrooms, 10 restaurants, and numerous public spaces, as well as to construct the three-storey Mandarin Spa, one of a few Forbes Five-Star spas in Hong Kong.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, and Singapore. He is best known for Daniel, his eponymous, Michelin 2-star restaurant in New York City.
Adam D. Tihany is a hospitality designer based in New York. He founded multidisciplinary design firm Tihany Design in 1978, and is considered the originator of the title "restaurant designer". His firm has designed hotel and dining properties at many notable properties around the world. Tihany was named one of the greatest American interior architects by The New York Times in 2001.
The Waldorf Astoria Las Vegas, formerly the Mandarin Oriental, Las Vegas, is a 47-story luxury hotel and condominium building in the CityCenter complex on the Las Vegas Strip in Paradise, Nevada. It is managed by Hilton Worldwide as part of the Waldorf Astoria Hotels & Resorts brand. It is owned by Tiffany Lam and Andrew and Peggy Cherng.
Eric Ziebold is an American chef and restaurateur with two Michelin Star restaurants in Washington, D.C., Kinship and Métier. He was executive chef at CityZen from 2004-2014, where he won several awards, including a James Beard Award.
Simon Radley is a British chef. He is executive chef of the restaurant Simon Radley at the Chester Grosvenor, formerly known as The Arkle. Part of the Chester Grosvenor and Spa hotel in the United Kingdom, the restaurant has retained its Michelin star for over 23 consecutive years.
Mandarin Oriental, Barcelona is a hotel located on Passeig de Gràcia, close to a number of Barcelona’s shopping and dining establishments as well as cultural and entertainment venues. The Mandarin Oriental, Barcelona opened in November 2009 and was designed by a team of Spanish architects and designers: Carlos Ferrater and Joan Trias de Bes (architecture) and Patricia Urquiola. The hotel’s 98 guest rooms and suites are housed in a re-developed, mid-20th Century building that was once home to a bank. Mandarin Oriental, Barcelona also includes The Spa at Mandarin Oriental, Barcelona and five restaurants and bars, including Moments, a Catalan restaurant headed up by Carme Ruscalleda, a Michelin starred chef.
Martijn Kajuiter is a Dutch Michelin star winning head chef with The House in the Cliff House Hotel in Ardmore, County Waterford.
Mandarin Oriental, Paris is a luxury hotel in Paris. The 138-room hotel joined Mandarin Oriental Hotel Group's portfolio of managed hotels in June 2011. The hotel has 3 restaurants and bars, and a Cake Shop, all under Michelin star winning Chef Thierry Marx. Additional hotel features include "The Spa at Mandarin Oriental, Paris" and a private, interior courtyard garden.
De Echoput is a restaurant and part of Hotel Gastronomique De Echoput in Hoog Soeren, Apeldoorn in the Netherlands. It is a fine dining restaurant that was awarded one or two Michelin stars in the period 1971-1997, 2002-2004 and in 2012. GaultMillau awarded the restaurant 15.0 out of 20 points.
Dinner by Heston Blumenthal is a restaurant in London, England. Opened in January 2011, it gained a Michelin star within a year, and in April 2014 was listed fifth on The World's 50 Best Restaurants in Restaurant magazine. It received a second star in 2014. The restaurant is headed by former Fat Duck head chef Ashley Palmer-Watts. Menu options are based on historical British dishes, which were researched by food historians and through the British Library. The restaurant's opening drew interest within the industry, and reviews have been positive. Particular dishes have received praise, including the meat fruit, a chicken liver mousse created to look like a mandarin orange.
Mandarin Oriental Washington, D.C. is a luxury Postmodernist-style hotel located at 1330 Maryland Ave SW, Washington, D.C., in the United States. Completed in 2004, the hotel is near the National Mall and Smithsonian Institution museums, and overlooks the Tidal Basin. The hotel contains two restaurants, one of which (CityZen) closed permanently on December 6, 2014. Since its opening, the Mandarin Oriental Washington, D.C., has been AAA-rated four diamonds and Forbes Travel Guide rated four stars.
Thierry Marx is a French chef, specialised in molecular gastronomy.
Kenny Atkinson,, is an English chef, who won Michelin stars at the restaurants St Martin's on the Isle, and Kenny Atkinson at the White Room within Seaham Hall. He has appeared on the BBC show Great British Menu, where he has twice been selected as the chef for courses at the final banquets. He was named Chef of the Year at the 2009 Catey Awards. In 2015 he was award a Michelin star for his own restaurant House of Tides in Newcastle upon Tyne.
Restaurant Spectrum is a restaurant located in the Waldorf Astoria hotel in Amsterdam, Netherlands. It is a fine dining restaurant that is awarded two Michelin star since 2015.
Waldorf Astoria Amsterdam is a five-star luxury hotel in Amsterdam, part of Hilton Worldwide.
Sidney Schutte is a Dutch Chef. He fulfils the position of Executive Chef at the Waldorf Astoria Amsterdam and its fine dining restaurant Spectrum. Upon seven months of opening, Sidney Schutte managed to raise Librije's Zusje Amsterdam to the top and received two prestigious Michelin stars and a score of 18 Gault&Millau points. As of 2018, the Librije's Zusje Amsterdam is ranked at the 6th place out of 10, in the Dutch, Lekker magazine.
Olivier Elzer is a French chef. He was titled to be amongst the top 22 best young chefs in France by the guide Gault Millau in 2007. He was awarded a total of 18 Michelin stars over 11 consecutive years working in France and Hong Kong. Elzer is recognised for his work as head chef of L'Atelier de Joël Robuchon and his own branding restaurant, Seasons, by Olivier E. He founded the company Olivier Colony Limited, which currently operates in Hong Kong.