Rodent farming is an agricultural process in which rodents are bred and raised with the intent of selling them for their meat. They are often categorised in a sub-category of livestock known as micro-livestock, due to their small size. Rodents have been used as food in a wide range of cultures, including Hawaiian, Vietnamese, French, Indian and Thai.
Rodent farming has been suggested as a solution to the world's increased requirements for food associated with an increasing population as a result of a number of perceived benefits with their production and consumption.
Rodents have been hunted and farmed in a number of cultures. The polynesian rat was hunted and consumed by the common people in pre-contact Hawaii. [1] Capybaras, agoutis, and guinea pigs have historically been eaten in South America -- guinea pigs were farmed as far back in 2500 BCE in what is now Peru. [2] Cane rats can grow up to 60 cm in length and weigh up to 10 kg and are hunted as bush meat in western and central Africa. [2] Rats were commonly eaten during the Tang Dynasty in China; they may have been domesticated as they were called “household deer”. [2] The Mishmi people in the Lohit district in India traditionally hunted rats. [3] Dishes with rats captured in wine cellars are described in Larousse Gastronomique and rats are eaten in rural Thailand. [4]
A perverse incentive led to rat farming in 1902, when rat catchers bred rats in the sewers of Hanoi to collect a reward that the colonial government of French Indochina offered for rat tails. [5]
In the contemporary era, rodent farming has been suggested as a sustainable agriculture method to address current global malnutrition and to meet the needs of the world's growing population. [2] [6] Rodent farming can be economically efficient, since they can produce a large number of offspring per year, have a limited gestation period, and have a high feed conversion ratio. [2] They require little space, so could be farmed in urban areas. [2]
Efforts have been made to develop rat farming among the dalit in the Indian state of Bihar; one obstacle to this is that the animal vehicle of the god Ganesh is a rat. [7]
In Cameroon, cane rats is encouraged in economic development efforts. [2] [8]
In Australia, a rat farm that provides food for zoos and pet stores was the subject of a 2018 profile. [9]
Rodents can be kept in sheds or cages, and fed grain, pellets, or scraps. [2] [9] In nations with strict animal cruelty regulations, such as Australia, the animals must be killed humanely, for example by gassing with carbon dioxide. [9] In nations without these regulations, it is more common for the animals to be killed by drowning or bludgeoning. [10]
Rats are various medium-sized, long-tailed rodents. Species of rats are found throughout the order Rodentia, but stereotypical rats are found in the genus Rattus. Other rat genera include Neotoma, Bandicota and Dipodomys.
The black rat, also known as the roof rat, ship rat, or house rat, is a common long-tailed rodent of the stereotypical rat genus Rattus, in the subfamily Murinae. It likely originated in the Indian subcontinent, but is now found worldwide.
Intensive pig farming, also known as pig factory farming, is the primary method of pig production, in which grower pigs are housed indoors in group-housing or straw-lined sheds, whilst pregnant sows are housed in gestation crates or pens and give birth in farrowing crates.
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, selective breeding and the raising of livestock. Husbandry has a long history, starting with the Neolithic revolution when animals were first domesticated, from around 13,000 BC onwards, predating farming of the first crops. By the time of early civilisations such as ancient Egypt, cattle, sheep, goats and pigs were being raised on farms.
The nutria, also known as the coypu, is a large, herbivorous, semiaquatic rodent. Classified for a long time as the only member of the family Myocastoridae, Myocastor is now included within Echimyidae, the family of the spiny rats. The nutria lives in burrows alongside stretches of water, and feeds on river plant stems. Originally native to subtropical and temperate South America, it has since been introduced to North America, Europe, Asia, and Africa, primarily by fur farmers. Although it is still hunted and trapped for its fur in some regions, its destructive burrowing and feeding habits often bring it into conflict with humans, and it is considered an invasive species.
Heteromyidae is a family of rodents consisting of kangaroo rats, kangaroo mice, pocket mice and spiny pocket mice. Most heteromyids live in complex burrows within the deserts and grasslands of western North America, though species within the genus Heteromys are also found in forests and their range extends down as far as northern South America. They feed mostly on seeds and other plant parts, which they carry in their fur-lined cheek pouches to their burrows.
Entomophagy in humans or human entomophagy describes the consumption of insects (entomophagy) by humans in a cultural and biological context. The scientific term used in anthropology, cultural studies, biology and medicine is anthropo-entomophagy. Anthropo-entomophagy does not include the eating of arthropods other than insects such as arachnids and myriapods, which is defined as arachnophagy.
The most common rodents kept as household pets are hamsters, gerbils, common degus, fancy mice, fancy rats, common chinchillas, and guinea pigs (cavies).
The genus Thryonomys, also known as the cane rats or grasscutters, is a genus of rodent found throughout Africa south of the Sahara, the only members of the family Thryonomyidae. They are eaten in some African countries and are a pest species on many crops. The family name comes from the Greek word thryon, meaning a "rush" or "reed" and mys meaning "mouse".
The greater cane rat is one of two species of cane rats, a small family of African hystricognath rodents. It lives by reed-beds and riverbanks in Sub-Saharan Africa.
The farm cat, also known as a barn cat, is a domestic cat, usually of mixed breed, that lives primarily outdoors, in a feral or semi-feral condition on agricultural properties, usually sheltering in outbuildings. They eat assorted vermin such as rodents and other small animals that live in or around outbuildings and farm fields. The need for the farm cat may have been the original reason cats were domesticated, to keep rodents from consuming or contaminating grain crops stored for later human consumption. They are still commonly kept for their effectiveness at controlling undesired vermin found on farms, ranches, greenhouses, and even drug farms, which would otherwise eat or contaminate crops, especially grain or feed stocks. Farm cats hunt the initial rodent population, and their pheromones keep further rodents from filling the void.
Intensive animal farming or industrial livestock production, also known by its opponents as factory farming and macro-farms, is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production, while minimizing costs. To achieve this, agribusinesses keep livestock such as cattle, poultry, and fish at high stocking densities, at large scale, and using modern machinery, biotechnology, and global trade. The main products of this industry are meat, milk and eggs for human consumption. There are issues regarding whether intensive animal farming is sustainable or ethical.
The Hispaniolan edible rat is a recently extinct species of rodent in the family Echimyidae. It is the only species in the genus Brotomys. It was endemic to the island of Hispaniola in the Caribbean, in what is today the Dominican Republic and Haiti. Its natural habitat was subtropical or tropical moist lowland forests.
Pig farming or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food and skins.
Rodents are mammals of the order Rodentia, which are characterized by a single pair of continuously growing incisors in each of the upper and lower jaws. About 40% of all mammal species are rodents. They are native to all major land masses except for New Zealand, Antarctica, and several oceanic islands, though they have subsequently been introduced to most of these land masses by human activity.
Meet Your Meat is a 2002 documentary about factory farming created by People for the Ethical Treatment of Animals (PETA), narrated by Alec Baldwin, and directed by Bruce Friedrich and Cem Akin. The documentary explores the treatment of animals in modern animal agriculture. The film runs 12 minutes long.
Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce commodities such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals that are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep and goats. Horses are considered livestock in the United States. The USDA classifies pork, veal, beef, and lamb (mutton) as livestock, and all livestock as red meat. Poultry and fish are not included in the category.
This article is about the treatment of and laws concerning non-human animals in Australia. Australia has moderate animal protections by international standards.
Rat meat is the meat of various species of rat: medium-sized, long-tailed rodents. It is a food that, while taboo in some cultures, is a dietary staple in others. Taboos include fears of disease or religious prohibition, but in many places, the high number of rats has led to their incorporation into the local diets.
The Great Hanoi Rat Massacre occurred in 1902, in Hanoi, Tonkin, French Indochina, when the French government authorities attempted to control the rat population of the city by hunting them down. As they felt that they weren't making enough progress and due to labour strikes they created a bounty programme that paid a reward of 1¢ for each rat killed. To collect the bounty, people would need to provide the severed tail of a rat. Colonial officials, however, began noticing rats in Hanoi with no tails. The Vietnamese rat catchers would capture rats, sever their tails, then release them back into the sewers so that they could produce more rats.