Dessert is a course that concludes a meal. The course consists of sweet foods, such as cake, biscuit, ice cream and possibly a beverage such as dessert wine and liqueur. Some cultures sweeten foods that are more commonly savory to create desserts. In some parts of the world there is no tradition of a dessert course to conclude a meal.
A greasy spoon is a small, cheap restaurant typically specializing in short order fare.
Elevenses is a short break taken at around 11:00 a.m. to consume a drink or snack. The names and details vary among countries.
Roti is a round flatbread native to the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, and Southeast African countries.
Pakistani cuisine can be characterized as a blend of regional cooking styles and flavours from across South, Central and Western Asia. Pakistani cuisine is influenced by Persian, Indian, and Arab cuisine. The cuisine of Pakistan also maintains certain Mughal influences within its recipes and cooking techniques. Pakistan's ethnic and cultural diversity, diverse climates, geographical environments, and availability of different produce lead to diverse regional cuisines.
Ugandan cuisine consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English, Arab, and Asian influences.
Maharashtrian or Marathicuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others.
Parsi cuisine refers to the traditional cuisine of the Parsi people who had migrated into the Indian subcontinent from Persia, and currently spread across the modern-day South Asian republics of India and Pakistan.
An egg sandwich is a sandwich with some kind of cooked egg filling. Fried eggs, scrambled eggs, omelette, sliced boiled eggs and egg salad are popular options. In the last case, it may be called an egg salad sandwich.
Easter traditions are customs and practices that are followed in various cultures and communities around the world to celebrate Easter, which is the central feast in Christianity, commemorating the resurrection of Jesus. The Easter season is seen as a time of celebration and feasting, in contrast to the antecedent season of Lent, which is a time of penitence and fasting.
Regional street food is street food that has commonalities within a region or culture.
This is a categorically-organized list of foods. Food is any substance consumed to provide nutritional support for the body. It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
A snack is a small portion of food generally eaten between meals. A snack is often less than 200 calories, but this can vary. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home.
A meal is an eating occasion that takes place at a certain time and includes consumption of food. The names used for specific meals in English vary, depending on the speaker's culture, the time of day, or the size of the meal.
A combination meal, often referred as a combo-meal, is a type of meal that typically includes food items and a beverage. They are a common menu item at fast food restaurants, and other restaurants also purvey them. Combination meals may be priced lower compared to ordering items separately, but this is not always the case. A combination meal is also a meal in which the consumer orders items à la carte to create their own meal combination.
Enid Mirembe, is a Ugandan beauty pageant contestant, who was crowned "Miss Tourism Busoga Region" on 26 July 2015. In 2016, As an entreprenuer she founded the Rolex initiative organisation and Rolex Festival a flagship culinary event on Uganda’s Tourism Calender. She was named as one of "The 40 Movers and Shakers of 2016", by Satisfashion Uganda, a Ugandan fashion magazine.She also Contested for Woman Member of Parliament Bugiri District in 2020.
Kikomando is a Ugandan dish consisting of chapati and beans. It is a variant of the rolex. This dish was created in the early 2000s.
The Omelette de la mère Poulard is an omelette developed by Anne Boutiaut Poulard, also known as Mother Poulard, in the 19th century in Mont-Saint-Michel, France. It is served at La Mère Poulard, her restaurant there, and at many other restaurants on the small island. It has been described as the most famous omelette in the world and, along with the Mont Saint Michel Abbey, is one of the major tourist attractions in Mont-Saint-Michel, the island itself being the second most-visited tourist destination in France after Paris. Those who have eaten it include European and Japanese royalty, United States presidents, British prime ministers, multiple presidents of France, and celebrities from various fields. It is considered the gastronomic emblem of Mont-Saint-Michel.
Breakfast, the first meal of the day eaten after waking from the night's sleep, varies in composition and tradition across the world.
