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Deep frying is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be used. Deep frying may also be performed using oil that is heated in a pot. Deep frying is classified as a hot-fat cooking method. Typically, deep frying foods cook quickly since oil has a high rate of heat conduction and all sides of the food are cooked simultaneously.
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The following outline is provided as an overview of and topical guide to the preparation of food:
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Melissa Clark is an American food writer, cookbook author and New York Times columnist. She is the author of over 40 cookbooks and has received multiple awards from the James Beard Foundation and IACP for her work. Clark is a regular guest on television series such as Today show, Rachael Ray and Iron Chef America and on radio programmes such as The Splendid Table on NPR and The Leonard Lopate Show on WNYC.
The 1st Critics' Choice Real TV Awards, presented by the Broadcast Television Journalists Association and NPACT, which recognizes excellence in nonfiction, unscripted and reality programming across broadcast, cable and streaming platforms, were held on June 2, 2019, at The Beverly Hilton in Los Angeles, California. The ceremony was streamed on VH1 on June 9. Loni Love served as the host of the ceremony.
Caroline Suh is a Korean–American documentary film director and producer. She is best known for her work on the documentaries WORKING: WHAT WE DO ALL DAY, which she made with President Obama, Frontrunners, Salt Fat Acid Heat, Blackpink: Light Up the Sky, and Sorry/Not Sorry.
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References
- 1 2 Judkis, Maura (2018-10-15). "Netflix's new 'Salt Fat Acid Heat' is unlike any other food show on TV". Washington Post. Retrieved 2018-12-18.
- ↑ Polis, Carey (2018-10-10). "'Salt, Fat, Acid, Heat' Is the New Netflix Series That's Very Much Worth Your Time". Bon Appetit. Retrieved 2018-12-19.
- 1 2 3 Giorgis, Hannah (2018-10-14). "Samin Nosrat Wants You to Cook With 'Salt, Fat, Acid, Heat'". The Atlantic. Retrieved 2021-12-27.
- ↑ "Salt Fat Acid Heat: Season 1". Rotten Tomatoes. Retrieved 2018-12-18.
- ↑ Morabito, Greg (2018-10-13). "'Salt, Fat, Acid, Heat' Is a New Kind of Food TV Show". Eater. Retrieved 2018-12-19.
- 1 2 St.Félix, Doreen (2018-11-08). "Samin Nosrat's Sensual, Compassionate Food Travels in "Salt, Fat, Acid, Heat"". The New Yorker. Retrieved 2021-12-27.
