Salt and vinegar chips

For the grass species, see Triodia scintillans.

Salt and vinegar chips, as manufactured by Lay's

Salt and vinegar chips are a potato chip variety. It is considered to be a "staple" in the United Kingdom and is one of the earliest varieties of flavoured chips. ^{[1] [2]} Salt and vinegar chips are the fourth-most popular potato chip flavour worldwide. Sometimes the salt used in the chips is sea salt. ^[3]

Salt and vinegar chips have a noticeable scent when bags are opened. ^[4] According to a writer for the Tasting Table, the flavour pairs well with beer. ^[5] Multiple brands that sell the variety only use vegan ingredients. ^{[6] [7]}

See also

• Fish and chips
• All-dressed
• Dill pickle chip
• Ketchup chip
• Canadian cuisine

References

1. Kesh, Jonathon. "The World's First Potato Chip Flavor Is Still A UK Staple". Chowhound. Retrieved 14 December 2024.
2. Swenson, Madisen. "The Fascinating Origin Of Salt And Vinegar Chips". Mashable. Retrieved 14 December 2024.
3. Nash, Elias. "The Reason Some Salt And Vinegar Chip Brands Are More Acidic". Tasting Table. Retrieved 14 December 2024.
4. Basovich, Ben. "I Stumbled Upon Tom's Vinegar and Salt Chips and Now I Love the South Even More". Esquire. Retrieved 14 December 2024.
5. Redden, Claire. "The Ultimate Beer Pairing For Salt And Vinegar Chips". Tasting Table. Retrieved 14 December 2024.
6. Pointing, Charlotte. "These 7 Kettle Chip Flavors Are Deliciously Dairy-Free". VegNews. Retrieved 14 December 2024.
7. Pointing, Charlotte. "What's Vegan at Frito-Lay? The Snack Company Is Full of Tasty Surprises". VegNews. Retrieved 14 December 2024.