Sandbakelse

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Sandbakelse
Sandbakelse.jpg
Sandbakelse and their tins
Alternative namesSandbakkels, sandkaker
Type Sugar cookie
Place of origin Norway
Main ingredients Flour, butter, sugar, and finely chopped almonds
Stacked sandbakelse Sandkaker.jpg
Stacked sandbakelse

Sandbakelse, sandbakkels (meaning sand pastry), or sandkaker are a type of a sugar cookie commonly served during Christmas in Norway. They are also popular in Finland where they are known as hiekkahentuset.

Sandbakelse are made of flour, ground almond, butter, eggs, sugar, and almond extract—possibly with vanilla or rarely cardamom. After the dough is mixed and cooled, it is pressed into fluted tins, often with help from the smallest children of the family. After ten minutes in the oven, the cookies are removed from the hot tins.

In 1845 a recipe for sandbakelse appeared in a Norwegian cookbook, but they were not widespread until later in the 19th century. They became popular later than the similar krumkake because sandbakelse required fine flour, which was not yet widely available. [1] Emigrants took their tins and recipes west across the sea, where sandbakelse remain an "old-country" Christmas tradition for many Norwegian-Americans.

See also

References

  1. Stokker, Kathleen (2001). Keeping Christmas: Yuletide Traditions in Norway and the New Land. St. Paul, Minn.: Minnesota Historical Society Press. p. 27.