A dosa is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground white gram and rice. Dosas are served hot, often with chutney and sambar. Dosas are popular in South Asia as well as around the world.
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s.
Upma, uppumavu, or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtrian, and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences.
Sanjeev Kapoor He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi. Kapoor is married to Alyona Kapoor, who is also a part of his business, Turmeric Vision Pvt. Ltd. (TVPL).
Neer dose, literally meaning water dosa in Tulu, is a type of dosa prepared from rice batter, which originates in the cuisine of Mangalore and of the broader Tulu Nadu region of India.
Sanjay Thumma popularly known as Vah-Chef, is an Indian celebrity chef, entrepreneur, restaurateur and television personality. He is the founder of the cooking website, vahrehvah.com. He is especially popular among the Indie-expatriate communities in mainland India. He became known for his online recipe channel on YouTube, which he started in 2007, with over 750 million views. He is one of the three judges in the first season of MasterChef India – Telugu.
Tarla Dalal was an Indian food writer, chef, cookbook author and host of cooking shows. Her first cook book, The Pleasures of Vegetarian Cooking, was published in 1974. Since then, she wrote over 100 books and sold more than 10 million copies. She also ran the largest Indian food web site, and published a bi-monthly magazine, Cooking & More. Her cooking shows included The Tarla Dalal Show and Cook It Up With Tarla Dalal. Her recipes were published in about 25 magazines and tried in an estimated 120 million Indian homes.
Nita Mehta is an Indian chef, author, restaurateur and media personality, known for her cookbooks, cooking classes and as a judge on cooking based television shows.
ChefVille is a defunct multiplayer restaurant simulation social network game created by Zynga. The game was announced at Zynga's June 2012 Unleashed event, debuted August 2012 on Facebook, and was released October 3, 2012 on Zynga.com. Within the first month of its release, ChefVille had become the No. 1 Facebook game. As of early October 2012, ChefVille had more than 4.8 million daily active users (DAU) and more than 45 million monthly active users (MAU).
Ranveer Singh Brar is an Indian celebrity chef, Masterchef India judge, author, restaurateur and actor. He is well known as the host of popular Television food shows and as a judge in MasterChef India, alongside fellow chefs Sanjeev Kapoor, Vikas Khanna ,Vineet Bhatia, Garima Arora and Pooja Dhingra
Ameera Shah (born 24 September 1979) is an Indian entrepreneur and the managing director of Metropolis Healthcare, a multinational chain of pathology centers based in Mumbai, with presence in seven countries. She is the daughter of Dr Sushil Shah, the founder and chairman of Metropolis Healthcare. She has been honored as a 2015 Young Global Leader by the World Economic Forum.
Georgios Evlampios (Akis) Petretzikis is a Greek celebrity chef. He is the CEO of Akis Petretzikis Ltd, which publishes cooking magazines and books, produces cooking shows, runs restaurants, and has an e-shop with various kitchen products designed by himself.
ID Fresh foods is a food products company based in Bangalore, India. The company manufactures a range of fresh foods including Idly/Dosa Batter, Parotas, chapatis, curd, and paneer.
Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine is a cookbook written by Sonal Ved and published by Roli Books in 2018. The book consists of recipes from Indian cuisine and is divided regionally.
Dr. Damodharan Kothandaraman, professionally known as Chef Damu, is an Indian celebrity chef. He has hosted numerous cooking shows and reality cooking competitions in various Tamil language television channels, most notably serving as a judge on Cooku with Comali which was telecast on Star Vijay. In 2010, he received a Guinness World Record for the longest cooking marathon by an individual. He became the first Indian chef to receive a Ph.D in Hotel Management and Catering Technology. His doctorate was awarded by the University of Madras in 2004. He has made a few appearances in Tamil films. He has played a significant role in popularizing South Indian cuisine both domestically and internationally, leaving behind a lasting legacy in the culinary world.
Jaspal Inder Singh Kalra, better known as Jiggs Kalra, was an Indian restaurateur, food columnist, television host, and author. He was popularly known as the "czar of Indian cuisine" and "tastemaker to the Nation."
Eitan Bernath is an American celebrity chef, entertainer, author, social media influencer and entrepreneur. As of February 2023, he had ten million followers across his social media accounts.
Zorawar Kalra is an Indian restaurateur. He is the son of Jiggs Kalra, the ‘Czar of Indian Cuisine’. He is the founder and managing director of Massive Restaurants Pvt Ltd, which owns brands such as Masala Library, Pa Pa Ya, Farzi Café, Made in Punjab and unique Asian eatery called Hotel ShangHigh. He hosted season five of MasterChef India, replacing Sanjeev Kapoor.
