Sarah Davidson Evanega is an American researcher who works in plant sciences, a public policy influencer and a science communicator, especially relating to agricultural biotechnology. She is a professor at the Boyce Thompson Institute for Plant Research (BTI), and an adjunct professor in the School of Integrative Plant Sciences, Cornell University. She is the director of the Alliance for Science and was awarded the 2021 Borlaug CAST Communication Award. [1]
Evanega began her university career at Reed College at Portland, Oregon in 1998, receiving a Bachelor of Arts degree in Biology. She received a Master of Science degree in Plant Biology in 2003, and a Ph.D. in Plant Biology, with a minor in science communication in 2009, both from Cornell University, Ithaca, NY. [2] For her Ph.D. dissertation, she conducted a three-year study of the cultural, political, and socio-economic factors influencing the adoption of genetically modified papaya in developing countries, and wrote a story of transgenic (GMO) papaya in Thailand. [3]
Evanega began her work in the College of Agriculture and Life Science, International Programs, Cornell University. From 2008 to 2016, she worked in the college's Durable Rust Resistance in Wheat Project first as Research Analyst, and then a Senior Associate Director, where she managed a 22-institution, $66 million global project aimed to protect wheat globally. [4] During this time, she published a paper on reducing genetic vulnerability of wheat to rust. [5]
Since 2010 , Evanega worked as an International Associate Professor of Plant Breeding and Genetics (adjunct) at Cornell University, teaching courses on agricultural biotechnology at the graduate and undergraduate level. [1] She was part of the team that developed a massive open online course (MOOC) on the science and politics of GMOs on Cornell's EdX platform. [6] Evanega was instrumental in launching the College of Agriculture and Life Sciences initiative known as AWARE (Advancing Women in Agriculture through Research and Education), which promotes women in agriculture. [7] [8]
In 2014, Evanega founded the Alliance for Science, a global communications and training initiative that combats misinformation about agricultural biotechnology, climate change and other science related issues. This initiative is housed in the Boyce Thompson Institute for Plant Research (BTI), where she works as a Professor. [1]
Evanega teaches scientists, farmers and journalists and others how to communicate science effectively. [9] She actively promotes the use of innovation in agriculture through writing papers, presenting at conferences and granting interviews. [10] [11] Some of the talks include: embracing science advocacy, and GMOs in a changing world. [12]
In 2020, she led a research team that studied the main sources of coronavirus misinformation in traditional and social media, analyzing over 38 million documents to understand the root source of the COVID-19 "infodemic". [13] The findings of this research were covered globally by the media including the New York Times, CNN, NBC News, The Hill and MSN. [14] [15] [16] [17]
During her interview with CNN, she said that 38% of the misinformation coverage was in association with the former United States President Donald Trump. [15] "Misinformation became a buzzword with COVID, but in plant science, we’ve been dealing with misinformation for decades,” Evanega says. “We’re not finished yet, but we have made significant progress. Now we’re seeing how we can apply learnings from agricultural biotechnology to other issues of science that suffer from misinformation.” [18]
Evanega also launched an eye-catching outreach tool, the “Modified” food truck, which travels across the country to deliver edible samples of genetically modified foods. Evanega hopes that this food truck will facilitate more evidence based conversations on the role of biotechnology in combatting climate change and food insecurity globally. [19]
In May 2021, Evanega won the 2021 Borlaug CAST Communication Award, for her efforts in fighting misinformation and communicating on a variety of issues facing science, agriculture, and technology. [20] She has also won millions of dollars in grants to support GMO and gene editing communications. [1] Other awards and honors include:
Evanega has authored or co-authored over 20 academic articles centered around agricultural biotechnology, climate change and COVID-19. The following are selected articles in which Sarah Davidson Evanega is listed as the lead author. [23]
Biotechnology is a multidisciplinary field that involves the integration of natural sciences and engineering sciences in order to achieve the application of organisms and parts thereof for products and services.
Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. Crop biotechnology is one aspect of agricultural biotechnology which has been greatly developed upon in recent times. Desired trait are exported from a particular species of Crop to an entirely different species. These transgene crops possess desirable characteristics in terms of flavor, color of flowers, growth rate, size of harvested products and resistance to diseases and pests.
Genetically modified foods, also known as genetically engineered foods, or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using various methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits when compared to previous methods, such as selective breeding and mutation breeding.
Norman Ernest Borlaug was an American agronomist who led initiatives worldwide that contributed to the extensive increases in agricultural production termed the Green Revolution. Borlaug was awarded multiple honors for his work, including the Nobel Peace Prize, the Presidential Medal of Freedom and the Congressional Gold Medal, one of only seven people to have received all three awards.
The International Maize and Wheat Improvement Center is a non-profit research-for-development organization that develops improved varieties of wheat and maize with the aim of contributing to food security, and innovates agricultural practices to help boost production, prevent crop disease and improve smallholder farmers' livelihoods. CIMMYT is one of the 15 CGIAR centers. CIMMYT is known for hosting the world's largest maize and wheat genebank at its headquarters in Mexico.
Genetically modified crops are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. Plant genomes can be engineered by physical methods or by use of Agrobacterium for the delivery of sequences hosted in T-DNA binary vectors. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species. Examples in food crops include resistance to certain pests, diseases, environmental conditions, reduction of spoilage, resistance to chemical treatments, or improving the nutrient profile of the crop. Examples in non-food crops include production of pharmaceutical agents, biofuels, and other industrially useful goods, as well as for bioremediation.
Genetically modified food controversies are disputes over the use of foods and other goods derived from genetically modified crops instead of conventional crops, and other uses of genetic engineering in food production. The disputes involve consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations, and scientists. The key areas of controversy related to genetically modified food are whether such food should be labeled, the role of government regulators, the objectivity of scientific research and publication, the effect of genetically modified crops on health and the environment, the effect on pesticide resistance, the impact of such crops for farmers, and the role of the crops in feeding the world population. In addition, products derived from GMO organisms play a role in the production of ethanol fuels and pharmaceuticals.
The Borlaug CAST Communication Award, formerly the Charles A. Black Award, is an annual award presented by the Council for Agricultural Science and Technology (CAST) to a "scientist, engineer, technologist, or other professional working in the agricultural, environmental, or food sectors for contributing to the advancement of science in the public policy arena".
Plant genetics is the study of genes, genetic variation, and heredity specifically in plants. It is generally considered a field of biology and botany, but intersects frequently with many other life sciences and is strongly linked with the study of information systems. Plant genetics is similar in many ways to animal genetics but differs in a few key areas.
Religious views on genetically modified foods have been mixed, although as yet, no genetically modified foods have been designated as unacceptable by religious authorities.
Genetically modified wheat is wheat that has been genetically engineered by the direct manipulation of its genome using biotechnology. As of 2020, no genetically-modified wheat is grown commercially, although many field tests have been conducted. One wheat variety, Bioceres HB4 Wheat, is obtaining regulatory approval from the government of Argentina.
The Borlaug Global Rust Initiative was founded in response to recommendations of a committee of international experts who met to consider a response to the threat the global food supply posed by the Ug99 strain of wheat rust. The BGRI was renamed the Borlaug Global Rust initiative in honor of Green Revolution pioneer and Nobel Peace Prize Laureate Dr. Norman Borlaug who worked to establish and lead the Global Rust Initiative.
Dr. Sanjaya Rajaram was an Indian-born Mexican scientist and winner of the 2014 World Food Prize. He was awarded this prize for his scientific research in developing 480 wheat varieties that have been released in 51 countries. This innovation has led to an increase in world wheat production – by more than 200 million tons – building upon the successes of the Green Revolution. The Government of India awarded him India's fourth- and third-highest civilian awards Padma Shri (2001) and Padma Bhushan (2022).
Kevin M. Folta is a professor of the horticultural sciences department at the University of Florida. From 2007 to 2010 he helped lead the project to sequence the strawberry genome, and continues to research photomorphogenesis in plants and compounds responsible for flavor in strawberries. Folta has been active as a science communicator since 2002, especially relating to biotechnology. He has faced controversy over what his critics say are his industry connections. In 2017 he was elected as a fellow of the Committee for Skeptical Inquiry.
Catherine Feuillet is a French geneticist who is currently the Chief Scientific Officer of Inari Agriculture, a Cambridge MA based biotechnology company. Feuillet earned a PhD in plant molecular biology on the isolation and characterization of genes involved in wood formation in eucalyptus trees. She started to work on the genetics of disease resistance in wheat in 1994 during her post-doctoral studies at the Swiss Federal Institute for Agroecology. She then moved as a junior group leader to the University of Zurich where she investigated the molecular basis of fungal disease resistance in wheat and in barley and cloned the first leaf rust resistance gene from wheat. In 2004 she was hired as a research director at the Institut National de la Recherche Agronomique (INRA) in France to lead European and international projects on wheat genomics.
Dilbagh Singh Athwal was an Indian-American geneticist, plant breeder and agriculturist, known to have conducted pioneering research in plant breeding. He was a professor and the Head of the Department of Plant Breeding at Punjab Agricultural University and an associate of Norman Borlaug, a renowned biologist and Nobel Laureate, with whom he has collaborated for the introduction of high-yielding dwarf varieties of wheat.
Virender Lal Chopra was an Indian biotechnologist, geneticist, agriculturalist and a director-general of the Indian Council of Agricultural Research (ICAR), known to have contributed to the development of wheat production in India. He was the chancellor of Central University of Kerala, a Chancellor of the Central Agricultural University, Imphal and a member of the Planning Commission of India. An elected fellow of several science academies such as Indian Academy of Sciences, Indian National Science Academy, National Academy of Agricultural Sciences, National Academy of Sciences, India, European Academy of Sciences and Arts and The World Academy of Sciences (TWAS), he was a recipient of a number of honors including Borlaug Award, FAO World Food Day Award and Om Prakash Bhasin Award. The Government of India awarded him the third highest civilian honour of the Padma Bhushan, in 1985, for his contributions to agricultural science.
Alison L. Van Eenennaam is a Cooperative Extension Specialist in the Department of Animal Science at the University of California, Davis and runs the Animal Genomics and Biotechnology Laboratory. She has served on national committees such as the USDA National Advisory Committee on Biotechnology in the 21st Century (AC21) and was awarded the 2014 Borlaug CAST Communication Award. Van Eenennaam writes the Biobeef Blog.
Science Moms is a 2017 American documentary film about mothers who advocate for science-based decision-making concerning the health and nutrition of children. The film covers vaccines, autism, celebrity-endorsed health fads, cancer, allergies, organic food, GMOs, homeopathy, and the appeal to nature fallacy.
Ronnie Coffman is an American plant scientist and professor. He is director of numerous research projects dedicated to international agriculture, food security and gender equity in agriculture. He received the World Agriculture Prize in 2013. He was named a 2019 Fellow of the American Association for the Advancement of Science.
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