Sardinian wine

Sardinian wine is Italian wine produced on the island of Sardinia. ^[1] . Sardinia is the sixteenth Italian region for wine production ^[2] .

Sardinia

Wine region
Type	Italian wine
Year established	1967
Years of wine industry	1967–present
Country	Italy
Soil conditions	Granite, limestone, clay, sand
Grapes produced	55% white varieties, 40% red varieties
Varietals produced	Red: Cannonau, Carignano, Monica, Bovale, Nieddera, Malvasia Nera White: Vermentino, Nuragus, Moscato Bianco, Malvasia, Semidano, Torbolino
Official designations	1 DOCG: Cannonau di Sardegna 15+ DOCs including Vermentino di Gallura, Carignano del Sulcis, Malvasia di Bosa Several IGTs including Isola dei Nuraghi

Sardinia

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Location of Sardinia wine region in Italy

Grape varieties

Goceano is the zone of Arvesiniadu grape variety

• Albaranzeuli bianco
• Albaranzeuli nero
• Arvesiniadu
• Barbera Sarda
• Bovale
• Cannonau (Grenache)
• Girò
• Greco nero
• Malvasia
• Monica
• Moscato
• Nasco
• Nuragus
• Pascale di Cagliari
• Vermentino
• Vernaccia di Oristano

DOC/G zones

Monica di Sardegna

• Alghero, produced in the province of Sassari.
• Arborea, produced in the province of Oristano.
• Campidano di Terralba, produced in the provinces of Cagliari and Oristano.
• Cannonau di Sardegna, produced throughout the island.
• Carignano del Sulcis, produced in the province of Cagliari.
• Girò di Cagliari, produced in the provinces of Cagliari and Oristano.
• Malvasia di Bosa, produced in the province of Nuoro.
• Malvasia di Cagliari, produced in the provinces of Cagliari and Oristano.
• Mandrolisai, produced in the provinces of Nuoro and Oristano.
• Monica di Cagliari, produced in the provinces of Cagliari and Oristano.
• Monica di Sardegna, produced throughout the island.
• Moscato di Cagliari, produced in the provinces of Cagliari and Oristano.
• Moscato di Sardegna, produced throughout the island.
• Moscato di Sorso Sennori, produced in the province of Sassari.
• Nasco di Cagliari, produced in the provinces of Cagliari and Oristano.
• Nuragus di Cagliari, produced in the provinces of Cagliari, Nuoro and Oristano.
• Sardegna Semidano, produced throughout the island.
• Vermentino di Gallura DOCG, produced in the provinces of Nuoro and Sassari.
• Vermentino di Sardegna, produced throughout the island.
• Vernaccia di Oristano, produced in the province of Oristano.

IGT zones

A Nuragus wine from Sardinia.

• Barbagia, produced in the province of Nuoro.
• Colli del Limbara, produced in the provinces of Sassari, Olbia-Tempio and Nuoro.
• Isola dei Nuraghi. produced throughout the region of Sardegna
• Marmilla, produced in the provinces of Cagliari and Oristano.
• Nurra, produced in the province of Sassari.
• Ogliastra, produced in the provinces of Cagliari and Nuoro.
• Parteolla, produced in the province of Cagliari.
• Planargia, produced in the provinces of Nuoro and Oristano.
• Provincia di Nuoro, produced in the province of Nuoro.
• Romangia, produced in the province of Sassari.
• Sibiola, produced in the province of Cagliari.
• Tharros, produced in the province of Oristano.
• Trexenta, produced in the province of Cagliari.
• Valle del Tirso, produced in the province of Oristano.
• Valli di Porto Pino, produced in the province of Cagliari.

References

1. T. Stevenson, ed. The Sotheby's Wine Encyclopedia (5th Edition) pgs 347-357 Dorling Kindersley (2011) ISBN   9780756686840
2. "Produzione italiana Vino per Regione". 22 June 2015. Retrieved 6 December 2025.