Campania is a wine region in south Italy, known for old traditions and many native grapes. [1] The region has history and different soils, climates and people making wine with different tastes. [1]
Wine making in Campania started before Romans, Etruscans and then Greeks helped with growing grapes. [2] Greeks brought main grapes like Aglianico, Greco, Fiano, Falanghina, Biancolella, Piedirosso, Aglianico name maybe comes from Hellenic. [1] In roman times wines like Falerno, Caleno, Faustiniano were famous and exported far. [2] Middle Ages saw wine decline. 16th century people started again with Greco, Coda di Volpe and other grapes. [3] In 19th century phylloxera damaged many vines and people emigrated. In 1980s new producers start again with old grapes and modern ways. [1]
Campania has 24,000–30,000 ha of vineyards. 50–51% hills, 30–35% mountains, 14–15% flat land. [1] Main provinces are Avellino, Benevento, Caserta, Naples, Salerno. [3] Coast has mediterranean climate, mild dry and windy, good for white grapes. Inland is more continental, good for red grapes. [3] Vesuvius and volcanic soil make minerals in grapes. [3] Inland clay and limestone soil make wines different in taste and structure. [3]
Campania has more than 100 native grapes, many rediscovered in recent years. [1]
Some international grapes like Cabernet, Merlot exist but small role. [2]
Campania has 4 DOCG wines, 15 DOC, 10 IGP. [4] Wines show different soils, climates, people. [4]
Campania wine is mainly native grapes, small family wineries, mix of old and new methods. [1] [4] [3] [2]