Sphaerulina musiva | |
---|---|
Scientific classification | |
Kingdom: | |
Phylum: | |
Class: | |
Subclass: | |
Order: | |
Family: | |
Genus: | |
Species: | Sphaerulina musiva |
Binomial name | |
Mycosphaerella populorum Peck | |
Septoria musiva, correct taxonomic name: Sphaerulina musiva (teleomorph: Mycosphaerella populorum), is an ascomycete fungus [1] responsible of a leaf spot and canker disease on poplar trees. It is native on the eastern cottonwood poplar Populus deltoides , causing only a leaf spot symptom. On susceptible hybrid poplars, S. musiva causes necrotic lesions on the leaves which lead to premature defoliation, and cankers on the stem and branches which can reduce growth, predispose the tree to colonisation by secondary organisms, and cause stem breakage.
In 2013, Quaedvlieg et al. introduced a new combination for this species: Sphaerulina musiva (Peck) Quaedvlieg, Verkley & Crous, [2] as they found that the type strains of both the genus Mycosphaerella (linked to the anamorph genus Ramularia via Ramularia endophylla) and the genus Septoria (linked to the anamorph genus Septoria, via Septoria cytisi) clustered separately from the clade containing Sphaerulina musiva. [3]
Sphaerulina musiva is distributed in northeastern North America sympatrically with the native eastern cottonwood P. deltoides, on which the disease is limited to a leaf spot symptom. [3] These endemic leaf spots on P. deltoides are believed to constitute a source of inoculum for hybrid poplar plantations. [4] S. musiva has sometimes been reported on Tacamahaca poplars indigenous to North America (P. trichocarpa and P. balsamifera) and on their hybrids. For example, in 2006, a high incidence of stem infections caused by this fungus was observed on P. balsamifera in a plantation within its native range in northern Alberta. S. musiva leaf spots have also been observed on willow trees, as Salix lucida spp. lucida. [5] Until 2006, plantings of potentially susceptible clones in the Pacific Northwest region of North America remained free of Septoria canker disease but since this date, cankers caused by this disease have been observed on a regular basis in two hybrid poplar nurseries located in the Fraser Valley of British Columbia. [6] [7] [8]
S. musiva can be transmitted in two ways. The most common is through wind borne spores from infected leaves to new host leaves. The second way is through the transplanting of a cutting of an infected poplar tree. This is when someone takes new shoots off an existing tree and plants them somewhere else.
The leaf is the first thing infected by the windborne spores, often it is the youngest shoots, it is nearly always those on the lowest branches. It attacks from the bottom up of a poplar tree, because the main source of the infection (the dead leaves) are lying on the ground. The higher branch shoots have a longer window of resistance simply because they are so far away from the disease. The leaves begin to develop Pycnidium [9] which are the fruiting bodies that spread the disease to other hosts. The infection begins to spread up the host to the top branches, creating leaf spots and cankers where ever it can. After the disease has used all the resources of the leaves, they have become black and shriveled. The leaves fall like normal in the fall, and overwinter on dead leaves on the ground. In the spring the wind picks up the Pycnidium S. musiva spores and it carries them to find a new host to start the infection all over again. It is worth noting that the cankers can spread the disease if they happen to break, they will release spores of their own, however, this is not the main source of infection as S. musiva cankers can live in the branch of the tree far longer than the S. musiva on leaves.[ citation needed ]
S. musiva affects fitness in two ways, depending on how it manifests itself, either as a leaf spot or a canker. If it can only infect the leaf, it will only affect that leaf and not the entire tree's fitness. This is not saying that S. musiva doesn't spread to other leaves, which it does, only that it will not kill the tree itself, just the leaves. The leaves become covered in spots first, then become black and shrivel up. The dead leaves fall off the tree and that is where S. musiva will stay throughout the winter. This causes defoliation of the trees, but not tree death.
If the S. musiva infects as a canker on a poplar tree, it will likely result in branch death. The presence of the canker weakens the branch itself and often causes it to snap at the site of the canker, releasing the spores. [10] The presence of a canker restricts access to nutrients and water and could result in tree death.[ citation needed ]
S. musiva is rapidly becoming more and more common in hybrid poplar plantations. Since the disease is wind borne, it is easily transmitted and will spread rapidly if not contained. Reports of S. musiva have mainly come from central and eastern US and eastern Canada, the assumed endemic range of the pathogen on Populus deltoides. Population genetics approaches suggested that dissemination of the pathogen appears to be associated with the natural distribution of wild P. deltoïdes [4] [8] . More recently, anthropogenic activities like plant exchanges and transportation of infected plant material also resulted in spread and introduction of the disease in naïve habitats. [8] There is a major concern to make sure it does not reach Europe, as it will likely take over the native poplars very quickly there.
Cankers appear on branches and new shoots off poplar trees, these are relatively weak spots on the tree and often break. This is how the secondary infections enter, often disguising the S. musiva origins. Cankers are often colored around the edges and sunken in the branch itself. The tissue will become very dry and brittle, turn dark brown/black and sometimes form a lesion on the leaf. There can be fruiting bodies found on some cankers, but it is important to note that thee sare only found in the disease's first year.[ citation needed ]
Leaf spots often appear on fallen leaves, relatively circular, with black margins, it appears to look like there is mold growing on the leaf. The leaves will eventually shrivel and blacken, then fall to the ground where the spores will over winter. [11]
There is no way yet to prevent S. musiva from spreading in the already planted areas. Once the S. musiva has infiltrated an area it is very difficult to get rid of the fungus. Some suggest that pouring a sulfur solution around the infected area will help, but this has not been scientifically supported. The main focus is if there is an infection it must be recognized quickly. The only true way to prevent the spread of S. musiva is to plant all resistant hybrid poplars. This is helpful for the future, however it does not solve the current problem of dealing with the infection of the already planted poplar trees. It would be highly unlikely, probably impossible, to remove all non-resistant hybrid poplars from the population. The research is now focused on finding a spray or chemical that can be applied to destroy the S. musiva.[ citation needed ]
The only recommended treatment for S. musiva as recommended by the Department of Agriculture, is to prune away infected branches and clear infected leaves so that the musiva spores do not spread. Although there is research done by Ostry, Wilson, and McNabb saying that this treatment is not very effective, it is still the only widely accepted course of action against S. musiva. [12] They planted the developed resistant clones in a mosaic pattern to some effect, allowing for the removal of the infected trees, helping the resistant trees to flourish. There is no proven chemical to help get rid of the fungus. Hybrid resistant clones have been bred to be resistant to the fungus, but there is some evidence that S. musiva is developing a resistance, so this may not be a long-term solution either. [13]
Sphaerulina musiva was first documented in 1923 in the Northern part of the United States by Johnson and Cobb, both of whom were with the US Department of Agriculture. [11] In 1928, it was discovered to have originated in Canada in Indian Head, Saskatchewan. Later, it was confirmed that the fungus found here and in Canada were both S. musiva. [11] They were discovered within five years of each other, it is unknown whether it arose independently or was brought to either place on existing poplars. It was noted for its defoliation ability and the reduced yield garnished from infected poplars. The importation of the Canadian Poplar furthered the spread of the disease in the United States. Some Canadian poplars were found to be more resistant to the disease than others, resulting in an increase in the plantings of the resistant hybrid clones. In 1941, it was discovered to have spread to Argentina from a shipment of infected poplars from the United States. [11]
The pathogenic fungus Cryphonectria parasitica is a member of the Ascomycota. This necrotrophic fungus is native to East Asia and South East Asia and was introduced into Europe and North America in the early 1900s. The fungus spread rapidly and caused significant tree loss in both regions.
Septoria are ascomycete pycnidia-producing fungi that cause numerous leaf spot diseases on field crops, forages and many vegetables including tomatoes which are known to contract Septoria musiva from nearby cottonwood trees, and is responsible for yield losses. The genus is widespread, and estimated to contain 1072 species. Pycnidia produce needle-like pycnidiospores.
Black sigatoka is a leaf-spot disease of banana plants caused by the ascomycete fungus Mycosphaerella fijiensis (Morelet), also known as black leaf streak. It was discovered in 1963 and named for its similarities with yellow Sigatoka, which is caused by Mycosphaerella musicola (Mulder), which was itself named after the Sigatoka Valley in Fiji. In the same valley an outbreak of this disease reached epidemic proportions from 1912 to 1923.
A leaf spot is a limited, discoloured, diseased area of a leaf that is caused by fungal, bacterial or viral plant diseases, or by injuries from nematodes, insects, environmental factors, toxicity or herbicides. These discoloured spots or lesions often have a centre of necrosis. Symptoms can overlap across causal agents, however differing signs and symptoms of certain pathogens can lead to the diagnosis of the type of leaf spot disease. Prolonged wet and humid conditions promote leaf spot disease and most pathogens are spread by wind, splashing rain or irrigation that carry the disease to other leaves.
Cronartium ribicola is a species of rust fungus in the family Cronartiaceae that causes the disease white pine blister rust. Other names include: Rouille vésiculeuse du pin blanc (French), white pine Blasenrost (German), moho ampolla del pino blanco (Spanish).
Nectria cinnabarina, also known as coral spot, is a plant pathogen that causes cankers on broadleaf trees. This disease is polycyclic and infects trees in the cool temperate regions of the Northern Hemisphere. N. cinnabarina is typically saprophytic, but will act as a weak parasite if presented with an opportunity via wounds in the tree or other stressors that weaken the tree's defense to the disease. A study published in 2011 showed that this complex consists of at least 4 distinct species. There are only a few ways to manage this disease with techniques such as sanitation and pruning away branches that have the cankers. N. cinnabarina is not as significant a problem as other Nectria spp., some of which are the most important pathogens to infect hardwood trees.
Zymoseptoria tritici, synonyms Septoria tritici, Mycosphaerella graminicola, is a species of filamentous fungus, an ascomycete in the family Mycosphaerellaceae. It is a wheat plant pathogen causing septoria leaf blotch that is difficult to control due to resistance to multiple fungicides. The pathogen today causes one of the most important diseases of wheat.
Nectriella pironii is a plant pathogen, that parasitizes Aphelandra squarrosa, Clerodendron bungei, Codiaeum variegatum, Jussiaea peruviana, Leucophyllum frutescens, Pittosporum tobria, Plumbago capensis, Chrysanthemum morifolium and Psychotria undata.
Mycosphaerella cruenta, also called Pseudocercosopora cruenta in its asexual stage, is a fungal plant pathogen belonging to the group Ascomycota. It can affect several legume plants, including species of Phaseolus, Vigna, Calopogonium, Lablab niger, Mucuna and Stizolobium deeringianum [Mucuna pruriens][2]. It causes cowpea cercospora leaf spot, one of the most widespread and significant plant diseases in Africa and Asia. A city in China reported a 100% Mycosphaerella cruenta infection rate on cowpea in 2014[5]. In Africa, an epidemic can cause a yield loss of up to 40% [3].
Septoria cannabis is a species of plant pathogen from the genus Septoria that causes the disease commonly known as Septoria leaf spot. Early symptoms of infection are concentric white lesions on the vegetative leaves of cannabis plants, followed by chlorosis and necrosis of the leaf until it is ultimately overcome by disease and all living cells are then killed. Septoria, which is an ascomycete and pycnidia producing fungus, has been well known to attack Solanaceae and Cucurbitaceae species as well as many tree species. This genus is known to comprise over 1,000 species of pathogens, each infecting a specific and unique host.
Ascochyta pisi is a fungal plant pathogen that causes ascochyta blight on pea, causing lesions of stems, leaves, and pods. These same symptoms can also be caused by Ascochyta pinodes, and the two fungi are not easily distinguishable.
Didymella bryoniae, syn. Mycosphaerella melonis, is an ascomycete fungal plant pathogen that causes gummy stem blight on the family Cucurbitaceae, which includes cantaloupe, cucumber, muskmelon and watermelon plants. The anamorph/asexual stage for this fungus is called Phoma cucurbitacearum. When this pathogen infects the fruit of cucurbits it is called black rot.
Melampsora medusae is a fungal pathogen, causing a disease of woody plants. The infected trees' leaves turn yellowish-orange. The disease affects mostly conifers, e.g. the Douglas-fir, western larch, tamarack, ponderosa, and lodgepole pine trees, but also some broadleaves, e.g. trembling aspen and poplars. Coniferous hosts are affected in late spring through early August, and trembling aspens and poplars from early summer to late fall. It is one of only two foliage rusts that occur naturally in British Columbia.
Septoria lycopersici is a fungal pathogen that is most commonly found infecting tomatoes. It causes one of the most destructive diseases of tomatoes and attacks tomatoes during any stage of development.
Diaporthe phaseolorum var. sojae is a plant pathogen infecting soybean and peanut.
Mycosphaerella musicola is a fungal plant pathogen, which is the causal agent of Yellow Sigatoka leaf spot disease on banana plants.
This article summarizes different crops, what common fungal problems they have, and how fungicide should be used in order to mitigate damage and crop loss. This page also covers how specific fungal infections affect crops present in the United States.
Raspberry leaf spot is a plant disease caused by Sphaerulina rubi, an ascomycete fungus. Early symptoms of infection are dark green spots on young leaves. As the disease progresses, these spots turn tan or gray in color. Disease management strategies for raspberry leaf spots include the use of genetically resistant raspberry plant varieties, chemical fungicide sprays, and cultural practices such as pruning and thinning out canes.
Common spot of strawberry is one of the most common and widespread diseases afflicting the strawberry. Common spot of strawberry is caused by the fungus Mycosphaerella fragariae. Symptoms of this disease first appear as circular, dark purple spots on the leaf surface. Mycosphaerella fragariae is very host-specific and only infects strawberry.
Gummy stem blight is a cucurbit-rot disease caused by the fungal plant pathogen Didymella bryoniae. Gummy stem blight can affect a host at any stage of growth in its development and affects all parts of the host including leaves, stems and fruits. Symptoms generally consist of circular dark tan lesions that blight the leaf, water soaked leaves, stem cankers, and gummy brown ooze that exudes from cankers, giving it the name gummy stem blight. Gummy stem blight reduces yields of edible cucurbits by devastating the vines and leaves and rotting the fruits. There are various methods to control gummy stem blight, including use of treated seed, crop rotation, using preventative fungicides, eradication of diseased material, and deep plowing previous debris.