Sicily Sewell

Last updated
Sicily Johnson
Born
Sicily Sewell

(1985-10-01) October 1, 1985 (age 38)
Other namesSicily
Years active19952007
Spouses
Chris Johnson
(m. 2006)
Melanie Wilkerson
(m. 2022)
[1]
Children2

Sicily Sewell (born October 1, 1985) is an American chef, restaurateur, television producer, and former actress. [2] She is sometimes credited in film or television as simply with a mononym Sicily. Following the birth of two daughters, Sewell became a restaurateur.

Contents

Television and film career

She made her television appearance on an Emmy Award-winning episode of Sesame Street when she was eight years old. [3]

She played "Young Aisha" in a two-part episode of Season 2 of Mighty Morphin Power Rangers called "Rangers Back In Time", as well as in the 10 part mini series Mighty Morphin Alien Rangers .

She starred as young Diana in the hit miniseries, Mama Flora's Family in 1998, and as Angela Bassett's niece in the film How Stella Got Her Groove Back .

For 4 seasons, Sewell portrayed Spirit Jones, the best friend of Breanna Barnes (played by Kyla Pratt) in the sitcom One on One . [2] Citing a decision by UPN to move in a different direction for the fifth season, Sicily was let go from One on One on June 20, 2005. This change came at a time when she was only nine episodes away from syndication.

Sewell also appeared in the Lifetime original movie Fighting the Odds: The Marilyn Gambrell Story alongside Ernie Hudson, Edwin Hodge and Jami Gertz in August 2005.

Sewell publicly came out gay in a 2022 interview with Comedy Hype channel, Sewell revealed that she was despite being closeted to her One On One cast mates she was open about her attraction to females at a young age to her close friends. [4]

Chef and restaurateur

Sewell's family has a long tradition of skilled cookery. [5] She has told interviewers she is much happier as a chef and restaurateur than she was an actor. [2]

In 2010, while Sewell was attending the Hollywood campus of Le Cordon Bleu College of Culinary Arts, she was an intern at the Los Angeles Times' Test Kitchen. [3] Sewell subsequently graduated, with honours. [6]

Sewell and her mother are co-owners of a soul food restaurant known as Pinky and Red's, in Berkeley, California. [7] [8] In late 2019 Sewell was hired as the chef of a high-profile restaurant known as Colors, in New York City. [9]

Filmography

Film
YearFilmRoleNotes
1998 Children of the Corn V: Fields of Terror Chloe
How Stella Got Her Groove Back Chantel
Television
YearTitleRoleNotes
1995–1996 Mighty Morphin' Power Rangers Young Aisha Campbell11 episodes
1998 Mama Flora's Family Teenage DianaTelevision Movie
1999Power Rangers: The Lost EpisodeYoung Aisha CampbellSpecial episode (archival footage)
2001–2005 One on One Spirit Jones91 episodes
2004 The Proud Family Teen Cece1 episode
2005 Fighting the Odds: The Marilyn Gambrell Story Lisa JonesTelevision Movie
2007 Super Sweet 16: The Movie Chloe SpearsTelevision Movie

Related Research Articles

<span class="mw-page-title-main">Le Cordon Bleu</span> Culinary educational institution

Le Cordon Bleu is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 students of many nationalities.

<span class="mw-page-title-main">Cooking school</span>

A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking schools are often intertwined with culinary tourism in many countries. Programs can vary from half a day to several years. Some programs lead to an academic degree or a recognized vocational qualification, while others do not. Many programs include practical experience in the kitchen of a restaurant attached to the school or a period of work experience in a privately owned restaurant.

<span class="mw-page-title-main">Ingrid Hoffmann</span>

Ingrid Hoffmann is a Colombian-American television personality and restaurateur, who hosts the Food Network series Simply Delicioso and the Spanish-language cooking and lifestyle show Delicioso on Galavisión. Her cookbook, Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist, was published on February 8, 2008, by Clarkson Potter. The Spanish version is titled Delicioso: Una coleccion de mis recetas favoritas con un toque latino.

Le Cordon Bleu College of Culinary Arts in Chicago was founded in 1983, and closed in September 2017. The school was accredited by the Higher Learning Commission and was located in Chicago, Illinois. The school offered an Associate of Occupational Studies degree, a Certificate Program in Le Cordon Bleu Culinary Arts, and an Associate of Occupational Studies degree in Le Cordon Bleu Pâtisserie and Baking.

Le Cordon Bleu College of Culinary Arts- Scottsdale formerly Scottsdale Culinary Institute (SCI) was a career-focused school in Arizona specializing in culinary and hospitality education. Elizabeth Sherman Leite started Scottsdale Culinary Institute in 1986. The college is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The institute was located in a former country club on a golf course and lakefront overlooking Camelback Mountain. It closed in 2017.

Le Cordon Bleu of Culinary Arts in Austin (LCB-Austin) was a private school located in The Domain, a 235-acre (0.95 km2), multi-use park in Austin, Texas. The cooking school was affiliated with Le Cordon Bleu Schools North America.

Le Cordon Bleu College of Culinary Arts Las Vegas was a culinary school founded in 2003 and owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The school was accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). In Las Vegas, Nevada, the school offered an Associate of Occupational Science degree in Le Cordon Bleu Culinary Arts and a Certificate in Le Cordon Bleu Pâtisserie and Baking.

The California Culinary Academy (CCA) was a for-profit school, and an affiliate of Le Cordon Bleu located in San Francisco, California. Danielle Carlisle established the school in 1977 to train chefs using the European education model. The original location on the corner of Fremont and Howard Street in the South of Market area of San Francisco, was located in the remodeled, top-floor, cafeteria in the Del Monte headquarters. The academy trained more than 15,000 people for restaurant careers through its 30-week baking and pastry chef program and 16-month culinary arts degree program. It was purchased by Career Education Corporation in 1999.

The Orlando Culinary Academy (OCA) was a culinary and hospitality training school and an affiliate of Le Cordon Bleu Schools North America. The Academy was established in January 2002 and was located in Orlando, Florida. OCA is a branch campus of the International Academy of Design and Technology's Tampa division. In July 2007, the Orlando Culinary Academy was named College of the Year by the Florida Association of Postsecondary Schools and Colleges Conference. All US Le Cordon Bleu College locations closed in 2017.

<span class="mw-page-title-main">Irena Chalmers</span>

Irena Chalmers-Taylor was an author and food commentator/essayist, teacher and culinary mentor. Named "the culinary oracle of 100 cookbooks" by noted American restaurant critic and journalist, Gael Greene, Chalmers was recognized as the pioneer of the single subject cookbook. Her life story revealed an unlikely journey to becoming a James Beard Foundation "Who's Who" of Food and Beverage in America 1988 Award Recipient.

<span class="mw-page-title-main">Gianfranco Chiarini</span> Italian chef from Ferrara, Italy

Gianfranco Chiarini is an Italian celebrity chef, food engineer, television personality and restaurateur. His career ranges from Michelin starred restaurants, cruise lines, deluxe hotels and resorts, restaurateur, consultancy chef, TV chef, chef to presidents and royalty, research and development chef for the mass manufacturing food companies across Europe, Middle East and Africa, food technology applications chef, culinary teacher and book writer. In addition, Chiarini speaks seven languages: English, Italian, Spanish, French, Portuguese, German and Arabic. These varieties of languages have made him an intercultural chef, permitting him to cross over to many countries and culinary styles internationally.

<span class="mw-page-title-main">Shipra Khanna</span> Indian celebrity chef

Shipra Khanna is an Indian celebrity chef, restaurateur, author and television personality. She is best known for, at the age of 29, winning the second season of the Indian television show MasterChef India (2012) which aired on Star Plus.

Vicky Lau, a culinary entrepreneur born in Hong Kong, is the founder and head chef of Tate Dining Room, a restaurant awarded two-Michelin star, and green Michelin star Mora. In 2015, she was named the Best Female Chef in Asia by Asia's 50 Best Restaurants.

Antonia Marie Lofaso is an American celebrity chef and restaurateur. She has appeared on the reality television shows Top Chef, Chopped, Cutthroat Kitchen and Restaurant Startup, among others. Lofaso owns the restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles, California.

Madeleine Kamman was a French chef and restaurateur, cookery teacher and author of seven cookbooks, who spent most of her working life in America bringing the rigors of French technique to American ingredients and audiences.

Gbubemi Fregene, better known as Chef Fregz, is a Nigerian chef.

<span class="mw-page-title-main">Rachel Goenka</span> Indian restaurateur, chef, author

Rachel Goenka is an Indian restaurateur, chef, author and the founder and CEO of Mumbai based The Chocolate Spoon Company. She runs a chain of restaurants such as The Sassy Spoon, a European restaurant, House of Mandarin, a Chinese restaurant, Baraza Bars and Bites, a beach shack themed pub, Wicked China, an Asian resto-bar, and Sassy Teaspoon, a chain of patisseries and bakeries.

Colors was a 70-seat restaurant in the Lower East Side of Manhattan, New York City.

<span class="mw-page-title-main">Lena Richard</span> American chef

Lena Richard was a chef, cookbook author, restaurateur, frozen food entrepreneur, and television host from New Orleans, Louisiana. In 1949, Richard became the first Black woman to host her own television cooking show. Her show aired from October 1949 - November 1950 on local television station WDSU.

Carrie Baird is an American chef and businesswoman. She is a Top Chef alumna and restaurateur.

References

  1. https://www.imdb.com/name/nm0796412/?mode=desktop
  2. 1 2 3 "WhereTheyAtNow: Sicily Sewell-Johnson Reflects On Her Amazing Acting Career And Talks About Her New Career As A Chef!". The Shade Room . 2019-03-31. Retrieved 2020-04-07. Sicily appeared on the show for the first four seasons from 2001 to 2005. However, before starring on the popularized sitcom she also starred alongside Angela Bassett, Taye Diggs, Whoopi Goldberg and a host of others in the 1998 "How Stella Got Her Groove Back."
  3. 1 2 Noelle Carter (2010-11-09). "So you want to be a Test Kitchen intern.... Meet Sicily Johnson". Los Angeles Times . Archived from the original on 2010-11-11. Retrieved 2020-04-07. Here, I introduce Sicily Johnson, on loan from the Le Cordon Bleu College of Culinary Arts in Los Angeles (Hollywood Campus).
  4. https://youtube/y_QKFbOUpFA?si=ssPkdrazvQf6gYlq
  5. Caroline Hatchett (2019-12-11). "I Want to Make Really Good, Black-Ass Food". Eater magazine . Retrieved 2020-04-07. Sewell-Johnson, who began cooking professionally after more than 15 years as an actor, ultimately wanted to create a deeply personal restaurant for the community. Her family has been in the business for generations: She owned a Berkeley restaurant with her mother, her aunt owned a restaurant in Chicago, and seven generations ago, one of her maternal forebears was the enslaved head cook on a Tennessee plantation.
  6. The Cooking Project [@cooking_project] (May 4, 2018). "Our guest chef last week was Sicily Sewell-Johnson @SicilySierra - a successful Executive Chef who graduated with the highest of honors from Le Cordon Bleu College of Culinary Arts and is one half of her restaurant Pinky & Red's, a mother- daughter business @lacocinasf" (Tweet). Retrieved 2020-04-07 via Twitter.
  7. Momo Chang (2018-08-23). "Five La Cocina Incubator Businesses Run by Women and People of Color Open Up on Cal Campus". East Bay Express . Retrieved 2020-04-07. Pinky & Red's is run by mother-daughter pair Bernadine Sewell and Sicily Sewell-Johnson.
  8. Sicily Sewell-Johnson (2019-02-26). "Community needs to support Black-owned businesses". Daily Californian . Retrieved 2020-04-07. Watching my daughter's Black History Month town hall where Black excellence was being normalized, I realized how my children have the luxury of seeing me and their grandmother own Pinky and Red's.
  9. Chris Crowley (2020-01-21). "Colors, ROC United's Downtown Restaurant, Abruptly Closes". Grub Street . Retrieved 2020-04-07. Staff found out about the news during dinner service at around 8 p.m. on Thursday, when the restaurant's chef, Sicily Sewell-Johnson, was informed via text that the restaurant would have to close.