Windows on the World was a complex of dining, meeting, and entertainment venues on the top floors of the North Tower of the original World Trade Center complex in Lower Manhattan, New York City, United States.
The 21 Club, often simply 21, was a traditional American cuisine restaurant and former prohibition-era speakeasy, located at 21 West 52nd Street in New York City. Prior to its closure in 2020, the club had been active for 90 years, and it had hosted almost every US president since Franklin Delano Roosevelt. It had a hidden wine cellar where it stored the collections of celebrities such as Elizabeth Taylor and Sophia Loren.
Sicily Sewell is an American chef, restaurateur, television producer, and former actress. She is sometimes credited in film or television as simply with a mononym Sicily. Following the birth of two daughters, Sewell became a restaurateur.
Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold, has been operated by Jim Caiola and David Salama since 2014.
Le Cirque was a French restaurant that has had several locations throughout the New York City borough of Manhattan from 1974 to 2018. It is closed, with its future status unknown.
Veselka is a Ukrainian restaurant at 144 Second Avenue in the East Village neighborhood of Manhattan in New York City. It was established in 1954 by Wolodymyr Darmochwal and his wife, Olha Darmochwal, post–World War II Ukrainian refugees. Veselka is one of the last of many Slavic restaurants that once proliferated in the neighborhood. A cookbook, published in October 2009 by St. Martin's Press, highlights more than 120 of the restaurant's Eastern European recipes.
Eleven Madison Park is a fine dining restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, New York City. Owned by Daniel Humm Hospitality, it has held 3 Michelin stars since 2012, and was ranked first among The World's 50 Best Restaurants in 2017.
The River Café is a restaurant located on a former coffee barge in the East River under the Brooklyn Bridge. It has offered its own ferry service from Wall Street. Opened in 1977 by Michael O'Keeffe, who has also owned several other New York City restaurants, it was one of the first fine dining restaurants in the city to promote locally sourced and organic food, American cuisine, and high-end California wines. Heavily damaged due to Hurricane Sandy in fall 2012, it reopened in February 2014.
The Restaurant Opportunities Centers United (ROC) is a not-for-profit organization and worker center with affiliates in a number of cities across the United States. Its mission is to improve wages and working conditions for the nation's low wage restaurant workforce. Its tactics and strategy have drawn fire from business groups and restaurant industry lobbyists.
The Spotted Pig was a gastropub located at 314 West 11th Street in the West Village in Manhattan in New York City. The 100-seat gastropub was owned by Ken Friedman. Mario Batali was a primary investor. The chef was April Bloomfield, a British expatriate celebrity chef who was hired after flying to New York and interviewing with Mario Batali and Friedman. The restaurant held a single Michelin Star from about 2006 to 2016. The restaurant closed on January 26, 2020.
Sarumathi "Saru" Jayaraman is an American attorney, author, and activist from Los Angeles, California. She is an advocate for fair wages for restaurant workers and other service workers in the United States. In the aftermath of September 11, she co-founded the non-profit public service organization Restaurant Opportunities Centers United. And in 2013 she founded a new organization to work on these issues, called One Fair Wage. Jayaraman is a recipient of the Ashoka fellowship in 2013 and the Soros Equality Fellowship in 2020.
Nusret Gökçe, better known as Salt Bae, is a Turkish butcher, chef, and restaurateur, whose technique for preparing and seasoning meat became an internet meme in January 2017. He founded Nusr-Et, a chain of luxury steak houses. As of 2021, Nusr-Et has branches in Turkey, Greece, the United States, the United Kingdom, the United Arab Emirates, Qatar, and Saudi Arabia. The name of the restaurant chain comes from his own name and et, which means "meat" in Turkish.
The NoMad was an integrated hotel and restaurant owned by the Sydell Group and located in the NoMad neighborhood of Manhattan, New York City. The restaurant of the same name was conceived by chef Daniel Humm and restaurateur Will Guidara of nearby Eleven Madison Park. The hotel was sometimes referred to as NoMad New York to differentiate from its sister locations in Las Vegas and Los Angeles. The building is a contributing property to the Madison Square North Historic District, a New York City Landmark.
The first case of the COVID-19 pandemic in New York City was confirmed on March 1, 2020, though later research showed that the novel coronavirus had been circulating in New York City since January, with cases of community transmission confirmed as early as February. By March 29, over 30,000 cases were confirmed, and New York City had become the worst-affected area in the United States. There were over 2,000 deaths by April 6; at that stage, the city had more confirmed coronavirus cases than China, the UK, or Iran. Bodies of the deceased were picked up from their homes by the US Army, National Guard, and Air National Guard.
The COVID-19 pandemic affects the global food industry as governments close down restaurants and bars to slow the spread of the virus. Across the world, restaurants' daily traffic dropped precipitously compared to the same period in 2019. Closures of restaurants caused a ripple effect among related industries such as food production, liquor, wine, and beer production, food and beverage shipping, fishing, and farming.
The following is a timeline of the COVID-19 pandemic in New York City.
Atera is a restaurant in the Tribeca neighborhood of New York City.
56 Beaver Street is a structure in the Financial District of Manhattan in New York City, United States. Designed by James Brown Lord, the building was completed in 1891 as a location of the Delmonico's restaurant chain. The current building, commissioned by Delmonico's chief executive Charles Crist Delmonico, replaced Delmonico's first building on the site, which had been built in 1837. The building is a New York City designated landmark and a contributing property to the Wall Street Historic District, a National Register of Historic Places district.
Le Veau d'Or is a restaurant on the Upper East Side of Manhattan, serving traditional French cuisine since 1937. As of 2015, it was considered the oldest French bistro in New York City.
