| Attaboy | |
|---|---|
 | |
 | |
| Restaurant information | |
| Established | 2012 |
| Street address | 134 Eldridge St., Manhattan, New York City |
| Coordinates | 40°43′08″N73°59′29″W / 40.718909°N 73.991477°W |
| Website | attaboy |
Attaboy is a craft cocktail bar in the Lower East Side of New York City.
The bar has had an outsized influence on the bar industry globally, regionally, and in New York City. [1]
Attaboy occupies a small space, seating 28 people. The bar may be the smallest in New York City. [2] [3]
The bar does not have a sign outside, nor menus inside. [4] The bar makes cocktails for its patrons based on the flavors and spirits they enjoy. [2]
The owners and bartenders have created numerous modern classics at the bar, including Sam Ross with the Penicillin and Paper Plane and Michael McIlroy with the Greenpoint (containing whiskey, yellow chartreuse, and sweet vermouth). [4] [1]
The bar opened in 2012 in the first location of Milk & Honey, a pioneering speakeasy that moved to the Flatiron District that year. [3] Sasha Petraske's. Sam Ross and Michael McIlroy, reopened the bar as Attaboy. [4] [1]
The renovation to create Attaboy required some alterations – pressed tin on the ceiling and walls had to be removed, the three front booths were taken out, and the bar was lengthened to accommodate 12 stools. [3]
In the 2010s, the bar opened a branch in Nashville, Tennessee, with the same name. That bar was nominated for a James Beard Foundation Award in 2022. [5]
The bar has been consistently considered one of the best cocktail establishments in the U.S. In 2022, the bar was named the best in North America, according to the World's 50 Best Bars . [6] [1] This was the first year for North America's 50 Best Bars, a ranking by the same organization. [7]
Legal Sea Foods is an American restaurant chain of casual-dining seafood restaurants primarily located in the Northeastern United States.
Daniel Humm is a Swiss plant-based chef and owner of Eleven Madison Park.
Derek Brown is an American entrepreneur, writer, and bartender. He owned the bars Columbia Room, The Passenger, Mockingbird Hill, Eat the Rich, and Southern Efficiency in Washington, D.C. Brown serves on the board of directors for the Museum of the American Cocktail and is the Chief Spirits Advisor for the National Archives Foundation. Brown also teaches seminars on the importance of alcohol in shaping society.
Sean Brock is an American chef specializing in Southern cuisine.
Ping was an Asian restaurant in Portland, Oregon. Chef Andy Ricker and restaurateur Kurt Huffman opened the original restaurant in Old Town Chinatown in 2009. In 2010, Ping was a semifinalist in the Best New Restaurant category at the James Beard Foundation Awards. It was also named a best new restaurant by GQ and earned a Rising Star award from The Oregonian.
Shift Drinks was a cocktail bar in Portland, Oregon. The bar opened in 2015 and closed in 2020, during the COVID-19 pandemic.
Dig a Pony (DAP) was a bar and restaurant in Portland, Oregon. Named after the Beatles' song of the same name, the business opened in mid 2011. Dig a Pony closed in June 2022, following an ownership change.
The Richmond Bar is a bar in Portland, Oregon, United States.
Vault Cocktail Lounge, previously Vault Martini Bar, was a cocktail bar in Portland, Oregon's Pearl District, in the United States.
Victoria Bar is a bar and restaurant in Portland, Oregon.
Canard is a French restaurant with two locations in the U.S. state of Oregon. The original restaurant opened in Portland. A second location opened in Oregon City in 2022.
Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon.
Yonder was a Southern restaurant in Portland, Oregon. Chef Maya Lovelace opened Yonder in northeast Portland's Cully neighborhood in 2019. The business was named one of the city's ten best new restaurants of 2019 by The Oregonian and was featured on an episode of the Food Network's Diners, Drive-Ins and Dives in 2020. Yonder closed on June 26, 2022, when Lovelace converted the space into Hissyfit.
Taqueria Los Puñales is a queer-owned and operated Mexican restaurant in Portland, Oregon. Opened by Brian Aster and David Madrigal in 2020, during the COVID-19 pandemic, the restaurant has garnered a generally positive reception.
Radar was a restaurant in Portland, Oregon. The bar served Modern American, Pacific Northwest, and Scandinavian cuisine from 2012 to 2022.
Tiffanie Barriere is a master mixologist and spirits educator, who is also known by her nickname - “The Drinking Coach.” She was the beverage director for seven years at One Flew South restaurant in Atlanta’s Hartsfield-Jackson Airport, which was voted the Best Airport Bar in the World in 2014 by Tales of the Cocktail and nominated for a James Beard Foundation Award under her leadership.
Either/Or is a restaurant in Portland, Oregon. The business operates on North Williams Avenue in the Boise neighborhood; the original location, in southeast Portland's Sellwood-Moreland neighborhood, closed during the COVID-19 pandemic.
