Skuta

Last updated
Skuta
Skuta.JPG
Skuta, July 2005
Highest point
Elevation 2,532 m (8,307 ft)
Coordinates 46°21′50″N14°33′11″E / 46.36389°N 14.55306°E / 46.36389; 14.55306
Geography
Location Slovenia
Parent range Kamnik–Savinja Alps

Skuta (pronounced  [ˈskuːta] , 2,532 meters or 8,307 feet) is the third-highest peak in the Kamnik Alps and is known for the Skuta Glacier, which is the easternmost glacier in the Alps. A mountain lodge, operated by the Ljubljana Matica Alpine Club, stands below Skuta.

Skuta Glacier

Skuta Glacier, located beneath mountain Skuta in Kamnik-Savinja Alps in Slovenia is the most south-eastern glacier in the Alps. It had an area of 2.8 hectares in 1950 and 1.6 in 2013. Reaching 2010 metres above sea level at its lowest point, it is also one of the lowest elevation glaciers in the Alps.

Glacier Persistent body of ice that is moving under its own weight

A glacier is a persistent body of dense ice that is constantly moving under its own weight; it forms where the accumulation of snow exceeds its ablation over many years, often centuries. Glaciers slowly deform and flow due to stresses induced by their weight, creating crevasses, seracs, and other distinguishing features. They also abrade rock and debris from their substrate to create landforms such as cirques and moraines. Glaciers form only on land and are distinct from the much thinner sea ice and lake ice that form on the surface of bodies of water.

Alps major mountain range system in Central Europe

The Alps are the highest and most extensive mountain range system that lies entirely in Europe, separating Southern from Central and Western Europe and stretching approximately 1,200 kilometres (750 mi) across eight Alpine countries : France, Switzerland, Italy, Monaco, Liechtenstein, Austria, Germany, and Slovenia. The mountains were formed over tens of millions of years as the African and Eurasian tectonic plates collided. Extreme shortening caused by the event resulted in marine sedimentary rocks rising by thrusting and folding into high mountain peaks such as Mont Blanc and the Matterhorn. Mont Blanc spans the French–Italian border, and at 4,810 m (15,781 ft) is the highest mountain in the Alps. The Alpine region area contains about a hundred peaks higher than 4,000 metres (13,000 ft).

Contents

Name

Although the Slovene common noun skuta refers to a ricotta-like cheese, there is no evidence that this word is the source of the mountain's name. [1]

Ricotta Italian whey cheese

Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.

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References

  1. Snoj, Marko. 2009. Etimološki slovar slovenskih zemljepisnih imen. Ljubljana: Modrijan and Založba ZRC, p. 378.

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