A snow knife or snow saw (Inuktitut: pana [1] ) is a tool used in the construction of igluit (snow houses) or as a weapon by Inuit of the Arctic. The snow knife was originally made from available materials such as bone or horn but the Inuit adapted to using metal after the arrival of Europeans. [2] It may also be used for digging for berries or as a prop in storytelling. [3]
The American Association for the Advancement of Science noted in 1883:
The only instrument used in the construction of the igloo is the snow-knife. Where the Inuits[ sic ] have intercourse with white men, they barter for cheese-knives or long-bladed butcher-knives, remove the double-handle from the tang, and put on a single one about three times as long, which can be readily grasped by both hands. The old knives were made of reindeer-horn or from the shin-bone of the reindeer.
Among the Esquimaux in and around King William's Land I found snow-knives made of copper stripped from Sir John Franklin's ships, the imprints of the queen's broad arrow still showing on many, the blades double-edged or dagger-shape, and the handles of musk-ox and reindeer horn rudely attached by sinew lashings.
The snow-knife of iron, while more convenient in many ways, is far more liable to break in the intense cold of the winter weather, such accidents with them being very common. I have seen igloos built when the thermometer registered −70°F. At such temperatures the snow becomes almost stone-like in its compactness. The snow-knife is often used as a substitute for the snow-tester whenever that instrument is broken or left behind, for the Esquimaux are a very careless and absentminded people. [2]
A utility knife is any type of knife used for general manual work purposes. Such knives were originally fixed-blade knives with durable cutting edges suitable for rough work such as cutting cordage, cutting/scraping hides, butchering animals, cleaning fish scales, reshaping timber, and other tasks. Craft knives are small utility knives used as precision-oriented tools for finer, more delicate tasks such as carving and papercutting.
The Inuit languages are a closely related group of indigenous American languages traditionally spoken across the North American Arctic and the adjacent subarctic regions as far south as Labrador. The Inuit languages are one of the two branches of the Eskimoan language family, the other being the Yupik languages, which are spoken in Alaska and the Russian Far East. Most Inuit people live in one of three countries: Greenland, a self-governing territory within the Kingdom of Denmark; Canada, specifically in Nunavut, the Inuvialuit Settlement Region of the Northwest Territories, the Nunavik region of Quebec, and the Nunatsiavut and NunatuKavut regions of Labrador; and the United States, specifically in northern and western Alaska.
A knife is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt. One of the earliest tools used by humanity, knives appeared at least 2.5 million years ago, as evidenced by the Oldowan tools. Originally made of wood, bone, and stone, over the centuries, in step with improvements in both metallurgy and manufacturing, knife blades have been made from copper, bronze, iron, steel, ceramic, and titanium. Most modern knives have either fixed or folding blades; blade patterns and styles vary by maker and country of origin.
An igloo, also known as a snow house or snow hut, is a type of shelter built of suitable snow.
A blade is the sharp, cutting portion of a tool, weapon, or machine, specifically designed to puncture, chop, slice, or scrape surfaces or materials. Blades are typically made from materials that are harder than those they are intended to cut. This includes early examples made from flaked stones like flint or obsidian, evolving through the ages into metal forms like copper, bronze, and iron, and culminating in modern versions made from steel or ceramics. Serving as one of humanity's oldest tools, blades continue to have wide-ranging applications, including in combat, cooking, and various other everyday and specialized tasks.
A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. Most knives are referred to as hōchō or the variation -bōchō in compound words but can have other names including -kiri. There are four general categories used to distinguish the Japanese knife designs: handle, blade grind, steel, and construction.
A balisong, also known as a butterfly knife, fan knife or Batangas knife, is a type of folding pocketknife that originated in the Philippines. Its distinct features are two handles counter-rotating around the tang such that, when closed, the blade is concealed within grooves in the handles. A latch sometimes holds the handles together; typically mounted on the one facing the cutting edge. An exceptionally large balisong is called a balisword.
A puukko is a small traditional Finnish general purpose belt knife with a single curved cutting edge, solid hidden tang, and usually, a flat spine. Military models of puukko were popular in the Russian criminal underworld under the name "Finnish knife" or finka since the 20th century. The modified version were among the models on which the Soviet military knife NR-40 was based and which was informally called "finka".
The Sami knife is a large knife traditionally used by the Sami people.
A microtome is a cutting tool used to produce extremely thin slices of material known as sections, with the process being termed microsectioning. Important in science, microtomes are used in microscopy for the preparation of samples for observation under transmitted light or electron radiation.
A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials.
In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general utility knife for most Western cooks.
Mukluks or kamik are soft boots, traditionally made of reindeer (caribou) skin or sealskin, and worn by Indigenous Arctic peoples, including Inuit, Iñupiat, and Yup'ik.
An ulu is an all-purpose knife traditionally used by Inuit, Iñupiat, Yupik, and Aleut women. It is used in applications as diverse as skinning and cleaning animals, cutting a child's hair, cutting food, and sometimes even trimming blocks of snow and ice used to build an igloo. They are widely sold as souvenirs in Alaska.
The Liston knife is a type of knife used in surgical amputation.
Reindeer hunting in Greenland is of great importance to the Greenlandic Inuit and sports hunters, both residents and tourists. Reindeer (caribou) are an important source of meat, and harvesting them has always played an important role in the history, culture, and traditions of the Greenlandic Inuit. Controlled hunting is important for the welfare of reindeer, the quality of life for Inuit, both as food, and part of their culture and Greenlandic culture in general, and the preservation of tundra grazing areas. Therefore, scientific research is regularly performed to determine the quotas needed to maintain a proper ecological balance.
The Inuit are an indigenous people of the Arctic and subarctic regions of North America. The ancestors of the present-day Inuit are culturally related to Iñupiat, and Yupik, and the Aleut who live in the Aleutian Islands of Siberia and Alaska. The term culture of the Inuit, therefore, refers primarily to these areas; however, parallels to other Eskimo groups can also be drawn.
Snow goggles are a type of eyewear traditionally used by the Inuit and the Yupik peoples of the Arctic to prevent snow blindness.
A fillet knife is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm long. This allows them to move easily along the backbone and under the skin of meat.
Qarmaq is an Inuktitut term for a type of inter-seasonal, single-room family dwelling used by Inuit. To the Central Inuit of Northern Canada, it refers to a hybrid of a tent and igloo, or tent and sod house. Depending on the season, the lower portion was constructed of snow blocks or stone, while the upper portion used skins or canvas. To the Kalaallit of Greenland, qarmaq refers to the dwelling's wall. Qarmaq were built in the transitional seasons of fall and spring with a circular wall of stone, sod, or blocks of snow, a framework usually made from animal bones, which were covered with a skin.
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