Sophie de Ronde

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Sophie de Ronde
Born1983 (age 3839)
England
Alma mater Writtle University College
OccupationBrewer
Known forFounder of International Women's Collaboration Brew Day
Co-founder of Beer Day Britain

Sophie de Ronde (born 1983) is a British brewer. She has been head brewer of Suffolk-based Burnt Mill Brewery since 2017, and previously brewed at Brentwood Brewing Company between 2007 and 2014. In 2019, she was named "Brewer of the Year" by the British Guild of Beer Writers. De Ronde is the founder of the International Women's Collaboration Brew Day as well as being a co-founder of Beer Day Britain. Unusually for a brewer, she is unable to drink most beer as she is allergic to wheat and barley.

Contents

Brewing career

De Ronde began her career in the beer industry working as a barperson and later cellar manager at The Hoop, a real ale pub in Stock, Essex. [1] [2] In 2007, she was appointed head brewer at Brentwood Brewing Company, a role she held for around seven years. [3] While at Brentwood, she established International Women's Collaboration Brew Day (IWCBD) to mark International Women's Day (8 March). [4] [5] The event, first held in 2014, sees female brewers from around the world brew the same recipe, with proceeds from sales of the beer being donated to charity. [4] By the following year, IWCBD had grown to more than 100 brewers taking part, [6] and by 2018 there were 126 participants. [7] Along with beer writer Jane Peyton and fellow brewer Sara Barton, de Ronde is also one of the co-founders of Beer Day Britain, an annual event taking place on 15 June intended to celebrate the UK beer scene. [8]

In late 2014, de Ronde left Brentwood and took up a role as a product development and brewing technologist at Muntons, a malt manufacturer based in Stowmarket. [2] The role involved assisting with the development of new beers, as well as creating malt extracts to be used in homebrewing. [9] It was while in this role that de Ronde learned she was allergic to barley and wheat, two ingredients widely used in beer making. [10]

No longer able to drink most beer, de Ronde considered leaving the industry, but eventually decided to continue and in 2017 she returned to brewing, being appointed head brewer at the newly-formed Burnt Mill Brewery outside Stowmarket. [3] Her allergies led her to experiment with creating beers from grains not traditionally used in beer, such as oats. [10] The condition also means that she has to wear a facemask and protective equipment when brewing beer containing barley or wheat. [10] Within a year of opening, Burnt Mill was named "Best New Brewery in the UK" by beer scoring website Ratebeer, [5] [11] and in 2019, de Ronde was personally recognised for her brewing, being named "Brewer of the Year" at the annual British Guild of Beer Writers awards. [12]

Personal life

De Ronde has a bachelor's degree in equine science from Writtle University College. [2] [13]

Related Research Articles

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Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation.

Brewing Process in beer production

Brewing is the production of beer by steeping a starch source in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the brewing industry has been part of most western economies.

Pale ale Type of ale

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Wheat beer Beer brewed in part with wheat

Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German Weizenbier and Belgian witbier; other types include Lambic, Berliner Weisse, and Gose.

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Lager Type of beer

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References

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  3. 1 2 "A Beer With… Sophie de Ronde, Burnt Mill Brewery". simpsonsmalt.co.uk. Simpson's Malt. 4 March 2020. Retrieved 11 April 2022.
  4. 1 2 "Special worldwide brew day set up for female beer makers". chelmsfordweeklynews.co.uk. Chelmsford and Mid Essex Times. 11 February 2014. Retrieved 11 April 2022.
  5. 1 2 "Sheffield Beer Week: Women in Beer". exposedmagazine.co.uk. 4 March 2019. Retrieved 11 April 2022.
  6. Brodie, Duncan (6 April 2015). "Sisters are brewin' it for themselves". eadt.co.uk. East Anglian Daily Times . Retrieved 11 April 2022.
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  8. Eads, Lauren (30 July 2014). "Annual "Beer Day Britain" launched". thedrinksbusiness.com. The Drinks Business . Retrieved 11 April 2022.
  9. "Sophie to brew up ideas for Muntons". suffolknews.co.uk. Suffolk News. 1 January 2015. Retrieved 11 April 2022.
  10. 1 2 3 Pomranz, Mike (22 April 2019). "This 'Beethoven of Brewing' Makes Some of England's Best Beers — and She Can't Even Taste Them". foodandwine.com. Food & Wine . Retrieved 11 April 2022.
  11. "Brewers Congress". The Brewers Journal. No. September 2018. Hemel Hempstead: Reby Media. p. 31. Retrieved 11 April 2022.
  12. "SIBA Award for Brewer of the Year". beerguild.co.uk. The British Guild of Beer Writers. Retrieved 11 April 2022.
  13. "Sophie de Ronde". linkedin.com. LinkedIn . Retrieved 12 April 2022.