Sophie de Ronde | |
---|---|
Born | 1983 (age 38–39) England |
Alma mater | Writtle University College |
Occupation | Brewer |
Known for | Founder of International Women's Collaboration Brew Day Co-founder of Beer Day Britain |
Sophie de Ronde (born 1983) is a British brewer. She has been head brewer of Suffolk-based Burnt Mill Brewery since 2017, and previously brewed at Brentwood Brewing Company between 2007 and 2014. In 2019, she was named "Brewer of the Year" by the British Guild of Beer Writers. De Ronde is the founder of the International Women's Collaboration Brew Day as well as being a co-founder of Beer Day Britain. Unusually for a brewer, she is unable to drink most beer as she is allergic to wheat and barley.
De Ronde began her career in the beer industry working as a barperson and later cellar manager at The Hoop, a real ale pub in Stock, Essex. [1] [2] In 2007, she was appointed head brewer at Brentwood Brewing Company, a role she held for around seven years. [3] While at Brentwood, she established International Women's Collaboration Brew Day (IWCBD) to mark International Women's Day (8 March). [4] [5] The event, first held in 2014, sees female brewers from around the world brew the same recipe, with proceeds from sales of the beer being donated to charity. [4] By the following year, IWCBD had grown to more than 100 brewers taking part, [6] and by 2018 there were 126 participants. [7] Along with beer writer Jane Peyton and fellow brewer Sara Barton, de Ronde is also one of the co-founders of Beer Day Britain, an annual event taking place on 15 June intended to celebrate the UK beer scene. [8]
In late 2014, de Ronde left Brentwood and took up a role as a product development and brewing technologist at Muntons, a malt manufacturer based in Stowmarket. [2] The role involved assisting with the development of new beers, as well as creating malt extracts to be used in homebrewing. [9] It was while in this role that de Ronde learned she was allergic to barley and wheat, two ingredients widely used in beer making. [10]
No longer able to drink most beer, de Ronde considered leaving the industry, but eventually decided to continue and in 2017 she returned to brewing, being appointed head brewer at the newly-formed Burnt Mill Brewery outside Stowmarket. [3] Her allergies led her to experiment with creating beers from grains not traditionally used in beer, such as oats. [10] The condition also means that she has to wear a facemask and protective equipment when brewing beer containing barley or wheat. [10] Within a year of opening, Burnt Mill was named "Best New Brewery in the UK" by beer scoring website Ratebeer, [5] [11] and in 2019, de Ronde was personally recognised for her brewing, being named "Brewer of the Year" at the annual British Guild of Beer Writers awards. [12]
De Ronde has a bachelor's degree in equine science from Writtle University College. [2] [13]
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation.
Brewing is the production of beer by steeping a starch source in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the brewing industry has been part of most western economies.
Pale ale is a typically golden to amber coloured style of ale which is brewed using an ale yeast and predominantly pale malt. The term first appeared around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family.
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German Weizenbier and Belgian witbier; other types include Lambic, Berliner Weisse, and Gose.
The Reinheitsgebot is a series of regulations limiting the ingredients in beer in Germany and the states of the former Holy Roman Empire. The best known version of the law was adopted in Bavaria in 1516, but similar regulations predate the Bavarian order, and modern regulations also significantly differ from the 1516 Bavarian version. Although today, the Reinheitsgebot is mentioned in various texts about the history of beer, historically it was only applied in the duchy of Bavaria and from 1906 in Germany as a whole, and it had little or no effect in other countries or regions.
Big Rock Brewery is a Canadian public company and the largest brewery that is based in Calgary, Alberta, Canada. Additional brewing operations are located in Vancouver, British Columbia; Etobicoke, Ontario; and Liberty Village in Toronto, Ontario. Big Rock distributes a variety of beers and ciders throughout Canada.
Smoked beer is a type of beer with a distinctive smoke flavour imparted by using malted barley dried over an open flame.
India pale ale (IPA) is a hoppy beer style within the broader category of pale ale.
Berliner Weisse is a cloudy, sour beer of around 5% alcohol by volume. It is a regional variation of the wheat beer style from Northern Germany, dating back to at least the 16th century. It can be made from combinations of malted barley and wheat, with the stipulation that the malts are kilned at very low temperatures or even air-dried to minimise colour formation. The fermentation takes place with a mixture of yeast and lactic acid bacteria, a prerequisite that creates the lactic acid taste, a distinguishing feature of Berliner Weisse.
Fuller's Brewery in Chiswick in the west of London was a family-run business from its foundation in 1845 until 2019. In that year, the brewing division of Fuller, Smith & Turner PLC was sold to the Japanese international beverage giant Asahi.
Beer has been brewed in England for hundreds of years. As a beer brewing country, it is known for top fermented cask beer which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation.
Beer, called maekju in Korean, was first introduced to Korea in the early 20th century. Seoul's first beer brewery opened in 1908. Two current major breweries date back to the 1930s. The third brewery established in Korea, Jinro Coors Brewery, was founded in the 1990s. It was later acquired by Oriental Breweries (OB). Hite Breweries's former name was Chosun Breweries, which was established in 1933. The company changed its name to Hite Breweries in 1998. OB Breweries established as Showa Kirin Breweries in 1933. The company changed its name to OB Breweries in 1995.
Beer is one of the oldest drinks humans have produced. The first chemically confirmed barley beer dates back to the 5th millennium BC in modern-day Iran, and was recorded in the written history of ancient Egypt and Mesopotamia and spread throughout the world.
Gluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). People who have gluten intolerance have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat. The hordein found in barley and the gliadin found in wheat are types of gluten that can trigger symptoms in sufferers of these diseases. Gluten-free beer is part of a gluten-free diet.
The Malt Shovel Brewery is an Australian brewery owned by Lion, which in turn is a subsidiary of the Japanese conglomerate Kirin. It is located in Camperdown, New South Wales. Malt Shovel is best known for its James Squire range of beers. The beer is named after the convict turned Australia's first brewer James Squire, who also went on to grow Australia's first hops and is said to have created Australia's first commercial brewery.
Lager is beer which has been brewed and conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. The term "lager" comes from the German for "storage", as the beer was stored before drinking – traditionally in the same cool caves it was fermented in.
Porter is a style of beer that was developed in London, England, in the early 18th century. It was well-hopped and dark in appearance owing to the use of brown malt. The name originated from its popularity with street and river porters.
International Women's Collaboration Brew Day is an annual event that takes place each year on International Women's Day. The event gathers women brewers around the world who brew the same beer. All proceeds are donated to charity. It was established to raise awareness of women in the brewing industry, especially as beer brewmasters. It also networks women interested in brewing.
Jaega Wise is an English beer brewer, campaigner, broadcaster and author. Born in London and raised in Nottingham, she is the head brewer and co-founder of London-based Wild Card Brewery and in 2018 was named "Brewer of the Year" by the British Guild of Beer Writers. Before becoming a brewer, she studied chemical engineering and worked as a chemicals trader. Alongside brewing, Wise campaigns on various issues within the beer and wider drinks industries, including sexism, race and disability. She has also presented several radio and television shows, including BBC Radio 4's The Food Programme and Amazon Prime's Beer Masters.
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