Sphingobacterium alimentarium

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Sphingobacterium alimentarium
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Bacteria
Kingdom: Pseudomonadati
Phylum: Bacteroidota
Class: Sphingobacteriia
Order: Sphingobacteriales
Family: Sphingobacteriaceae
Genus: Sphingobacterium
Species:
S. alimentarium
Binomial name
Sphingobacterium alimentarium
Schmidt et al. 2012 [1]
Type strain [2]
DSM 22362, DSM 22632, LMG 25273, WCC 4521

Sphingobacterium alimentarium is a Gram-negative and rod-shaped bacterium from the genus Sphingobacterium which has been isolated from a dairy environment in Germany. [1] [3] [4] [5]

References

  1. 1 2 Parte, A.C. "Sphingobacterium". LPSN .
  2. ↑ "Sphingobacterium alimentarium Taxon Passport - StrainInfo". www.straininfo.net.
  3. ↑ "Sphingobacterium alimentarium". www.uniprot.org.
  4. ↑ "Details: DSM-22362". www.dsmz.de.
  5. ↑ Schmidt, V. S. J.; Wenning, M.; Scherer, S. (19 August 2011). "Sphingobacterium lactis sp. nov. and Sphingobacterium alimentarium sp. nov., isolated from raw milk and a dairy environment". International Journal of Systematic and Evolutionary Microbiology. 62 (Pt 7): 1506–1511. doi:10.1099/ijs.0.036327-0. PMID   21856986.
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