This article needs additional citations for verification .(March 2016) |
Spring cleaning is the practice of thoroughly cleaning a house in the springtime. The practice of spring cleaning is especially prevalent in climates with a cold winter. In many cultures, annual cleaning occurs at the end of the year, which may be in spring or winter, depending on the calendar.
The term is also used metaphorically for any kind of heavy duty cleaning or organizing enterprise. A person who gets their affairs in order before an audit or inspection could be said to be doing some spring cleaning.
Some researchers trace the origin of spring cleaning to the Iranian Nowruz, the Persian new year, which falls on the first day of spring. Iranians continue the practice of khaneh tekani (Persian: خانهتکانی; literally "shaking the house") just before the Persian new year. Everything in the house is thoroughly cleaned, from the drapes to the furniture.
Another possibility has been suggested that the origins of spring cleaning date back to the ancient Jewish practice of thoroughly cleansing the home in anticipation of the springtime festival of Passover (Pesach). In remembrance of the Israelites' hasty flight from Egypt following their captivity there, during the week-long observance of the Passover holiday, there are strict prohibitions against eating or drinking anything which may have been leavened or fermented (Exodus 12:15, 19). Jews are not only supposed to refrain from leavened foodstuffs ( chametz ), they are expressly commanded to rid their homes of even small remnants of chametz for the length of the holiday (Exodus 12:15). Therefore, observant Jews conduct a thorough "spring cleaning" of the house, followed by a traditional hunt for chametz crumbs ( bedikat chametz ) by candlelight on the evening before the holiday begins.
Traditionally, the Catholic church thoroughly cleans the church altar and everything associated with it on Maundy Thursday, the day before Good Friday, in the Spring. Spring cleaning persists today in Greece, and other Orthodox nations. It is traditional to clean the house thoroughly either right before or during the first week of Great Lent, which is referred to as Clean Week. This also often corresponds with the Julian New Year, or April 1.
In North America and northern Europe, the custom found an especially practical value due to those regions' continental and wet climates. During the 19th century in America, prior to the advent of the vacuum cleaner, March was often the best time for dusting because it was getting warm enough to open windows and doors (but not warm enough for insects to be a problem), and the high winds could carry the dust out of the house. This time of year is also when coal furnaces would not run and one could wash the soot from the walls and furniture left by the furnace. For the same reason, modern rural households often use the month of March for cleaning projects involving the use of chemical products which generate fumes.[ citation needed ]
Similar traditions have annual cleaning in winter.
In Scotland, "New Year's cleaning" is traditionally done on Hogmanay (December 31), a practice now also widespread in Ireland and North America.[ citation needed ]
In Japan, ōsōji (大掃除, "big cleaning") is done in late December, before the new year on January 1. This was predated by the tradition of susu-harai (煤払い, "soot cleaning") during the Edo period (1603–1868), which was observed on December 13 and cleaned homes in order to welcome toshigami (gods of the year). [1]
In southern China regions including Canton and Hong Kong, traditional customs of lunar new year include cleaning on the 28th day of the 12th month of the year. Deep cleaning also symbolizes warding off bad luck from the previous year and reserving space for "prosperity" that will come along with the new year.
Among Neo-Pagans, biannual equinox cleanings are sometimes performed at the onset of spring and autumn, to symbolize beginning a new cycle with a clean spiritual slate.
"Diwali ki safai" in most parts of India is traditionally done a couple of days (or weeks) before the festival of Diwali.
Jewish holidays, also known as Jewish festivals or Yamim Tovim, are holidays observed by Jews throughout the Hebrew calendar. They include religious, cultural and national elements, derived from three sources: mitzvot, rabbinic mandates, the history of Judaism, and the State of Israel.
Matzah, matzo, or maẓẓah is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz is forbidden.
Passover, also called Pesach, is a major Jewish holiday, one of the three pilgrimage festivals, that celebrates the Biblical story of the Israelites' escape from slavery in Egypt. The Passover ritual is thought by modern scholars to have its origins in an apotropaic rite, unrelated to the Exodus, to ensure the protection of a family home.
The Passover Seder is a ritual feast at the beginning of the Jewish holiday of Passover. It is conducted throughout the world on the eve of the 15th day of Nisan in the Hebrew calendar. The day falls in late March or in April of the Gregorian calendar; Passover lasts for seven days in Israel and eight days outside Israel. Jews traditionally observe one seder if in Israel and two if in the Jewish diaspora. The Seder is a ritual involving a retelling of the story of the liberation of the Israelites from slavery in ancient Egypt, taken from the Book of Exodus in the Torah. The Seder itself is based on the Biblical verse commanding Jews to retell the story of the Exodus from Egypt: "You shall tell your child on that day, saying, 'It is because of what the LORD did for me when I came out of Egypt.'" At the seder, Jews read the text of the Haggadah, an ancient Tannaitic work. The Haggadah contains the narrative of the Israelite exodus from Egypt, special blessings and rituals, Talmudic commentaries, and Passover songs.
Kitniyot is a Hebrew word meaning legumes. During the Passover holiday, however, the word kitniyot takes on a broader meaning to include grains and seeds such as rice, corn, sunflower seeds, and sesame seeds, in addition to legumes such as beans, peas, and lentils.
Nowruz is the Iranian or Persian New Year celebrated by various ethnic groups worldwide. It is a festival based on the spring equinox— which marks the first day of the new year in the Iranian Solar Hijri calendar, on or around 21 March on the Gregorian calendar.
Shavuot, or Shvues in some Ashkenazi usage, commonly known in English as the Feast of Weeks, is one of the biblically-ordained Three Pilgrimage Festivals. It occurs on the sixth day of the Hebrew month of Sivan; in the 21st century, it may fall between May 15 and June 14 on the Gregorian calendar.
Spring, also known as springtime, is one of the four temperate seasons, succeeding winter and preceding summer. There are various technical definitions of spring, but local usage of the term varies according to local climate, cultures and customs. When it is spring in the Northern Hemisphere, it is autumn in the Southern Hemisphere and vice versa. At the spring equinox, days and nights are approximately twelve hours long, with daytime length increasing and nighttime length decreasing as the season progresses until the Summer Solstice in June and December.
Unleavened bread is any of a wide variety of breads which are prepared without using rising agents such as yeast. Unleavened breads are generally flat breads; however, not all flat breads are unleavened. Unleavened breads, such as the tortilla and roti, are staple foods in Central America and South Asia, respectively. Unleavened sacramental bread plays a major part in Christian liturgy and Eucharistic theology.
The Passover Seder plate is a special plate containing symbolic foods eaten or displayed at the Passover Seder. The purpose of the Passover Seder plate is to show all the foods that perpetuate and emphasize the ideas of the people of Israel, and are designed to express the uniqueness of the Seder. Another idea is to keep the foods close and ready for Seder night.
Pesachim, also spelled Pesahim, is the third tractate of Seder Moed of the Mishnah and of the Talmud. The tractate discusses the topics related to the Jewish holiday of Passover, and the Passover sacrifice, both called "Pesach" in Hebrew. The tractate deals with the laws of matza and maror, the prohibitions against owning or consuming chametz (leaven) on the festival, the details of the Paschal lamb that used to be offered at the Temple in Jerusalem, the order of the feast on the first evening of the holiday known as the Passover seder, and the laws of the supplemental "Second Pesach".
Chametz are foods with leavening agents that are forbidden on the Jewish holiday of Passover. According to halakha, Jews may not own, eat or benefit from chametz during Passover. This law appears several times in the Torah; the punishment for eating chametz on Passover is the divine punishment of kareth.
Mimouna is a traditional Maghrebi Jewish celebration dinner, that currently takes place in Morocco, Israel, France, Canada, and other places around the world where Jews of Maghrebi heritage live. It is held the day after Passover, marking the return to eating hametz, which is forbidden throughout the week of Passover.
Haft Seen or Haft sin is an arrangement of seven symbolic items whose names start with the letter "س", the 15th letter in the Persian alphabet; "haft" (هفت) is Persian for "seven". It is traditionally displayed at Nowruz, the Iranian New Year, which is celebrated on the day of the vernal equinox, marking the beginning of spring in the Northern Hemisphere.
Lists of holidays by various categorizations.
In Judaism, when the Eve of Passover falls on Shabbat, special laws regarding the preparation for Passover are observed.
Novruz in Azerbaijan is a traditional holiday which celebrates the astronomical spring equinox and the coming of Spring. When Azerbaijan was part of the Soviet Union, the celebration of Novruz was generally unofficial and at times even prohibited. Currently in Azerbaijan, Novruz is treated as an official public holiday. In accordance with Article 105 of the Labour Code of Azerbaijan passed in 2006, workers receive five days off for Novruz. After neighbouring Iran, Azerbaijan hosts the longest observance and number of public days related to Novruz, with a total of five days.
Clean Monday, also known as Pure Monday, Green Monday or simply Monday of Lent is the first day of Great Lent throughout Eastern Christianity and is a moveable feast, falling on the sixth Monday before Palm Sunday which begins Holy Week, preceding Pascha Sunday (Easter).