Stacy Dean | |
---|---|
Deputy Under Secretary of Agriculture for Food, Nutrition, and Consumer Services | |
Assumed office January 21, 2021 | |
President | Joe Biden |
Personal details | |
Education | University of Michigan (BA,MPP) |
For the American singer-songwriter,author,and TV host,see Stacy Dean Campbell.
Stacy Dean is an American policy advisor who is serving as deputy under secretary of agriculture for food,nutrition,and consumer services.
Dean earned a Bachelor of Arts and Master of Public Policy from the University of Michigan. [1]
From 1992 to 1997,Dean served as a budget analyst in the Office of Management and Budget. She joined the Center on Budget and Policy Priorities in 1997,working as a senior policy analyst until 2000 and vice president for food assistance policy until 2021. [2] [3]
On January 21,2021,Dean began service in the Biden administration as deputy under secretary for food,nutrition,and consumer services at the Department of Agriculture. On May 13,2022,President Biden nominated her to the under secretary position in the same office. [2] [3] Her nomination was resubmitted in January 2023 but expired a year later and was not resubmitted. [4]
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production,promotes agricultural trade and production,works to assure food safety,protects natural resources,fosters rural communities and works to end hunger in the United States and internationally. It is headed by the secretary of agriculture,who reports directly to the president of the United States and is a member of the president's Cabinet. The current secretary is Tom Vilsack,who has served since February 24,2021.
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The Food and Nutrition Service (FNS) is an agency of the United States Department of Agriculture (USDA). The FNS is the federal agency responsible for administering the nation’s domestic nutrition assistance programs. The service helps to address the issue of hunger in the United States.
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The Under Secretary for Food,Nutrition,and Consumer Services is a position created within the United States Department of Agriculture in 1993,and is responsible for administrating the department's fifteen nutrition and food security programs and for promoting the dietary guidelines. <7 CFR §2.19>The food assistance programs have a combined budget of $170.5 billion and include the Food Stamp Program,the Special Supplemental Nutrition Program for Women,Infants and Children,the National School Lunch and School Breakfast Programs,and the Commodity Distribution Programs. In addition,the Undersecretary oversees the Center for Nutrition Policy and Promotion,which leads the development of dietary guidelines and which promotes the guidelines through the Food Guide Pyramid (MyPyramid.gov).
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