General | |
---|---|
Other names | Waiter, messman, galley utilityman, GS. |
Department | Steward's department |
Reports to | Chief steward, Chief cook |
Duties | Food handler, cleaning, stocking. |
Requirements | Merchant Mariner's Document or equivalent. |
Watchstanding | |
Watchstander | No. |
A steward's assistant (SA) is an unlicensed, entry-level crewmember in the Steward's department of a merchant ship. This position can also be referred to as steward (the usual term on British ships), galley utilityman, messman, supply, waiter or General Steward (GS).
The role of the steward's assistant consists mainly of stocking, cleaning and assisting with the preparation and serving of meals.
The steward's assistant often assists the steward by removing stocks such as food, linen, and utensils and making sure they arrive where they're needed. Closely involved with the storeroom operations, the steward's assistant will assist in taking inventory. The steward's assistant also is typically in charge of the ship's linens, not only sorting, counting, and stocking but also issuing them to the crew.
The steward's assistant is a foodhandler, and perhaps most visible while assisting the chief cook with the serving of meals. Depending on the ship, this can include taking orders and delivering the food to the tables in the ship's messroom and officer's saloon. The steward's assistant also customarily sets out the "night lunches" for watchstanders preparing to start late-night watches, as well as setting and clearing tables.
A ship's galley, pantry, and eating areas are notoriously hard to keep clean and sanitary, and this activity keeps the steward's assistant busy for much of his time. The steward's assistant must clean the ship's mess and officer's saloon, and the gear in both. This includes keeping the decks clean by sweeping and scrubbing. The steward's assistant disposes of trash and keeps garbage cans clean. Other tasks could include defrosting and cleansing refrigerators, cleaning brightwork and woodwork, and removing grease and finger marks from paintwork.
Depending on the ship and crewing, the steward's assistant may be responsible for other cleaning duties, such as stairways and passageways, laundry rooms, refrigerated spaces, storerooms, linen lockers, the ship's office, the radio room and any other areas assigned to the steward's department. A steward's assistant may be responsible for making up bunks and cleaning rooms, toilets, and showers of officers and others.
In order to be occupied as a steward's assistant in the United States Merchant Marine, a person has to have a Merchant Mariner's Document issued by the United States Coast Guard. Because of international conventions and agreements, all steward's assistants who sail internationally are similarly documented by their respective countries.
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The United States Merchant Marine is an organization composed of United States civilian mariners and U.S. civilian and federally owned merchant vessels. Both the civilian mariners and the merchant vessels are managed by a combination of the government and private sectors, and engage in commerce or transportation of goods and services in and out of the navigable waters of the United States. The Merchant Marine primarily transports domestic and international cargo and passengers during peacetime, and operate and maintain deep-sea merchant ships, tugboats, towboats, ferries, dredges, excursion vessels, charter boats and other waterborne craft on the oceans, the Great Lakes, rivers, canals, harbors, and other waterways. In times of war, the Merchant Marine can be an auxiliary to the United States Navy, and can be called upon to deliver military personnel and materiel for the military.
A navigator is the person on board a ship or aircraft responsible for its navigation. The navigator's primary responsibility is to be aware of ship or aircraft position at all times. Responsibilities include planning the journey, advising the ship's captain or aircraft commander of estimated timing to destinations while en route, and ensuring hazards are avoided. The navigator is in charge of maintaining the aircraft or ship's nautical charts, nautical publications, and navigational equipment, and they generally have responsibility for meteorological equipment and communications. With the advent of satellite navigation, the effort required to accurately determine one's position has decreased by orders of magnitude, so the entire field has experienced a revolutionary transition since the 1990s with traditional navigation tasks, like performing celestial navigation, being used less frequently. Using multiple independent position fix methods without solely relying on electronic systems subject to failure helps the navigator detect errors. Professional mariners are still proficient in traditional piloting and celestial navigation.
A boatswain, bo's'n, bos'n, or bosun, also known as a deck boss, or a qualified member of the deck department, is the most senior rate of the deck department and is responsible for the components of a ship's hull. The boatswain supervises the other members of the ship's deck department, and typically is not a watchstander, except on vessels with small crews. Additional duties vary depending upon ship, crew, and circumstances.
A chief mate (C/M) or chief officer, usually also synonymous with the first mate or first officer, is a licensed mariner and head of the deck department of a merchant ship. The chief mate is customarily a watchstander and is in charge of the ship's cargo and deck crew. The actual title used will vary by ship's employment, by type of ship, by nationality, and by trade: for instance, chief mate is not usually used in the Commonwealth, although chief officer and first mate are; on passenger ships, the first officer may be a separate position from that of the chief officer that is junior to the latter.
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Seafaring is a tradition that encompasses a variety of professions and ranks. Each of these roles carries unique responsibilities that are integral to the successful operation of a seafaring vessel. A ship's crew can generally be divided into four main categories: the deck department, the engineering department, the steward's department, and other. The reasoning behind this is that a ship's bridge, filled with sophisticated navigational equipment, requires skills differing from those used on deck operations – such as berthing, cargo and/or military devices – which in turn requires skills different from those used in a ship's engine room and propulsion, and so on.
The United States Maritime Service (USMS) was established in 1938 under the provisions of the Merchant Marine Act of 1936 as voluntary training organization to train individuals to become officers and crewmembers on merchant ships that form the United States Merchant Marine per 46 U.S.C. § 51701. Heavily utilized during World War II, the USMS was largely dissolved in 1954, and its resources were absorbed into other federal departments. However, while the service is no longer structurally organized, remnants of the service still exist today and the service still actively commissions officers to function as administrators and instructors at the United States Merchant Marine Academy and the state maritime academies.
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