Street food of Kolkata is the food sold by hawkers and street vendors from portable market stalls in the streets of Kolkata, India. It is one of the major characteristics of the city, which makes Kolkata the "City of Joy". Kolkata's street foods include Indian street food as well as Chinese, Mughlai, British, and even European foods. [1]
Although Kolkata has street food stalls in nearly every part of the city, it specifically has many areas famous for its different types of street foods. North Kolkata has comparatively more street food stalls than South Kolkata. Surya Sen Street, Sealdah, Bidhan Sarani, Shyambazar has some notable stalls famous since 90s.
Decars Lane or James Hicky Sarani is a lane in Dharmatala, Central Kolkata, which is famous for its cheap and tasty food stalls. Maniktala has famous shop which still sells per kochuri at 25 and 50 Paisa. [9]
Exide more near Rabindra Sadan, Shyambazar 5-point crossing etc. are famous for its momo. [10]
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian states of West Bengal and Tripura. The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts. There is a strong emphasis on rice as a staple, with fish traditionally the most common protein. Freshwater fish are preferred to seafish, although barramundi, known as bhetki, is also common. Meat is also a common protein among Bengalis with chicken and mutton meat being the most popular. Beef is popular within the muslim community. In more recent times, lentils have begun to form a significant part of the diet. Many Bengali food traditions draw from social activities, such as adda, Mezban, Eid feast.
Pakora is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia. It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried.
A dhaba is a roadside restaurant in the Indian subcontinent, primarily across Pakistan and northern India. They are on highways, generally serve local cuisine, and also serve as truck stops. They are most commonly found next to petrol stations, and most are open 24 hours a day.
Chaat, or chāt is a family of savoury snacks that originated in India, typically served as an hors d'oeuvre or at roadside tracks from stalls or food carts across South Asia in India, Pakistan, Nepal and Bangladesh. With its origins in Uttar Pradesh, India, chaat has become immensely popular in the rest of South Asia.
The fast food industry in India has evolved with the changing lifestyles of the young Indian population. The variety of gastronomic preferences across the regions, hereditary or acquired, has brought about different modules across the country.
Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes, combining Chinese foods with Indian flavours and spices. Though Asian cuisines have mixed throughout history throughout Asia, the most popular origin story of the fusion food resides with Chinese labourers of Calcutta, who immigrated to British Raj India looking for work. Opening restaurant businesses in the area, these early Chinese food sellers adapted their culinary styles to suit Indian tastes.
Kachori is a sweet and spicy deep-fried snack, originating in India, and common in places with Indian diaspora and other South Asian diaspora. Alternative names for the snack include kachauri, kochuri, kachodi and katchuri.
Sindhi cuisine refers to the distinct native cuisine of the Sindhi people from Sindh, Pakistan. Sindhi cuisine has been influenced by Central Asian, Iranian, Mughal food traditions. It is mostly a non-vegetarian cuisine, with even Sindhi Hindus widely accepting of meat consumption. The daily food in most Sindhi households consists of wheat-based flat-bread (Mani) or rice accompanied by two dishes, one gravy and one dry with curd, papad or pickle. Freshwater fish and a wide variety of vegetables are usually used in Sindhi cuisine. Restaurants specializing in Sindhi cuisine are rare, although it is found at truck stops in rural areas of Sindh province, and in a few restaurants in urban Sindh.
A kati roll is a street-food dish originating from Kolkata, West Bengal, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Today, mostly any wrap containing a filling enfolded in an Indian flatbread (roti) is called a kati roll. In native Bengali, the word kati roughly translates to 'stick', referring to how they were originally made. In Bengal though, the delicacy is simply known as roll. Kati rolls normally contain coriander chutney, egg, and chicken but the types may vary. Internationally, specifically in parts of Canada and the United States, the kathi roll has become a popular fast food found in Indian take-out restaurants.
Bagbazar is a neighbourhood of North Kolkata, in Kolkata district in the Indian state of West Bengal. The area, under Shyampukur police station of Kolkata Police, has been, along with neighbouring Shyambazar, the citadel of the Bengali aristocracy. Bagbazar has played an active role in growth and development of Kolkata.
Shyambazar is a neighbourhood of North Kolkata, in Kolkata district in the Indian state of West Bengal. The area, under Shyampukur police station of Kolkata Police, has been, along with neighbouring Bagbazar, the citadel of the Bengali aristocracy, in a part of what was earlier known as Sutanuti. and the popularity of Shyambazer five point crossing is for the statue of Netaji Subhas Chandra Bose.
Shobhabazar is a neighbourhood of North Kolkata, in Kolkata district, in the Indian state of West Bengal.
Hatibagan is a neighbourhood of North Kolkata in Kolkata district in the Indian state of West Bengal.
Street food of Mumbai is the food sold by hawkers from portable market stalls in Mumbai. It is one of the characteristics of the city. The city is known for its distinctive street foods. Although street food is common all over India, street food in Mumbai is noted because people from all economic classes eat on the roadside almost round the clock and it is sometimes felt that the taste of street food is better than restaurants in the city. Many Mumbaikars like a small snack on the road in the evening. People of Mumbai cutting across barriers of class, religion, gender and ethnicity are passionate about street food. Street food vendors are credited by some for developing the city's food culture. Street food in Mumbai is relatively inexpensive as compared to restaurants and vendors tend to be clustered around crowded areas such as colleges and railway stations.
The tram system in Kolkata, the capital city of the Indian state of West Bengal, operated by West Bengal Transport Corporation (WBTC) after Calcutta Tramways Company (CTC) was dissolved, is the oldest tram network operating in India, and oldest operating tramway in Asia. Started in 1902, it is the oldest electric tramway in India. It is the only operating tram network of India at present.
Street food, as in other areas of India, are popular in Chennai, despite the common belief in India that street food is unhealthy. The idly sambhar is a popular dish, which is served as breakfast or dinner. Apart from regular South Indian street food, the city's streets are also filled with several North Indian street food outlets, most of them established by North Indian migrants themselves. Gujarati and Burmese are also available. Street food in Chennai is so popular that a game had developed based on the TV show The Amazing Race where contestants have to follow clues to street-food spots in the city.
Haggis pakora is a Scottish snack food that combines traditional Scottish haggis ingredients with the spices, batter and preparation method of Indian and Pakistani pakoras. It has become a popular food in Indian and Pakistani restaurants in Scotland, and is also available in prepared form in supermarkets.
Zakaria Street is a street that joins Rabindra Sarani with Chittaranjan Avenue in Central Kolkata. Nakhoda Mosque is situated in this street. It is the biggest ramadan market in Kolkata. Mohammad Ali Park is located very close to this street. This street is very popular to food bloggers.
