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Strewing herbs are certain kinds of plants that are scattered (strewn) over the floors of dwelling places and other buildings. Such plants usually have fragrant or astringent smells, and many also serve as insecticides or disinfectants. Their use was widespread in England during the Middle Ages through to the 18th century.
In the early Middle Ages, bathing had declined in England. As people got smellier, the use of fragrant herbs became more popular. They were used in all areas of the house, including kitchens, dining halls and bedrooms. The herbs were laid on the floor along with reeds, rushes, or straw, so that pleasant odours would be released when people walked on them. Certain plants would also help keep pests such as fleas at bay. In a typical medieval English monastery, for instance, the floor of the dormitory would have been strewn with rushes that were swept and replaced once or twice a year. [1]
Rich and poor households used strewing herbs and royal households were no exception. Indeed, Queen Elizabeth I was particularly fond of meadowsweet (Filipendula ulmaria):
'Queene Elizabeth of famous memory, did more desire it than any other herb to strew her chambers withall.'
— John Gerard, Gerard's Herbal
The post of Royal Herb Strewer was created in 1660 by King Charles II.
| Lady's bedstraw | Kills fleas. Also used to stuff mattresses. |
| Sweet flag | Sweet smell. Rush-like leaves. |
| Pennyroyal | Kills fleas (also known as fleabane) and repels ticks. |
| Lavender | Insect repellent (e.g. moths). Also used in mattresses and pillows. |
| Hyssop | Fragrant. Also has biblical reference to cleanliness [2] |
| Mint | Various species |
| meadowsweet (Filipendula ulmaria) | Sweet smell. |
| Chamomile | Insect repellent. |
| Southernwood | Also known as lad's love, this was thought to be an aphrodisiac. Often used in bedrooms. |
| Sweet woodruff | Insect repellent. |
| Thyme | Various species. Insect repellent. |
| Rue | Cat repellent. |
| Rosemary | Often strewn in churches. Kills and repels insects. |
| Rose | Petals only. |
| Camphor laurel | Also known as Mawdelin (from the New Testament episode of the anointing of the feet of Jesus Christ by Mary Magdalen) |
| Cotton lavender | Insect repellent. |
| Sage | Insect repellent. |
| Tansy | Insect repellent. |
| Basil | |
| Costmary | |
| Cowslips | |
| Daisies (all kinds of) | |
| Sweet Fennel | Flea repellent. |
| Germander | |
| Marjoram | |
| Oregano | |
| Sweet maudelin | Insect repellent (moths, lice, and ticks). |
| Winter savory | Insect repellent. |
| Hops | |
| Violet | |
Filipendula ulmaria, commonly known as meadowsweet or mead wort, is a perennial herb in the family Rosaceae that grows in damp meadows. It is native throughout most of Europe and Western Asia. It has been introduced and naturalised in North America.
The history of gardening may be considered as aesthetic expressions of beauty through art and nature, a display of taste or style in civilized life, an expression of an individual's or culture's philosophy, and sometimes as a display of private status or national pride—in private and public landscapes.
Juncaceae is a family of flowering plants, commonly known as the rush family. It consists of 8 genera and about 464 known species of slow-growing, rhizomatous, herbaceous monocotyledonous plants that may superficially resemble grasses and sedges. They often grow on infertile soils in a wide range of moisture conditions. The best-known and largest genus is Juncus. Most of the Juncus species grow exclusively in wetland habitats. A few rushes, such as Juncus bufonius are annuals, but most are perennials.
Myrtus, with the common name myrtle, is a genus of flowering plants in the family Myrtaceae, described by Swedish botanist Linnaeus in 1753.
John Gerard was an English herbalist with a large garden in London. His 1,484-page illustrated Herball, or Generall Historie of Plantes, first published in 1597, became a popular gardening and herbal book in English in the 17th century. Except for some added plants from his own garden and from North America, Gerard's Herbal is largely a plagiarized English translation of Rembert Dodoens's 1554 herbal, itself highly popular in Dutch, Latin, French and other English translations. Gerard's Herball drawings of plants and the printer's woodcuts are mainly derived from Continental European sources, but there is an original title page with a copperplate engraving by William Rogers. Two decades after Gerard's death, the book was corrected and expanded to about 1700 pages. The botanical genus Gerardia was named after Gerard.
Medieval medicine in Western Europe was composed of a mixture of pseudoscientific ideas from antiquity. In the Early Middle Ages, following the fall of the Western Roman Empire, standard medical knowledge was based chiefly upon surviving Greek and Roman texts, preserved in monasteries and elsewhere. Medieval medicine is widely misunderstood, thought of as a uniform attitude composed of placing hopes in the church and God to heal all sicknesses, while sickness itself exists as a product of destiny, sin, and astral influences as physical causes. On the other hand, medieval medicine, especially in the second half of the medieval period, became a formal body of theoretical knowledge and was institutionalized in the universities. Medieval medicine attributed illnesses, and disease, not to sinful behaviour, but to natural causes, and sin was only connected to illness in a more general sense of the view that disease manifested in humanity as a result of its fallen state from God. Medieval medicine also recognized that illnesses spread from person to person, that certain lifestyles may cause ill health, and some people have a greater predisposition towards bad health than others.
Starting in the Middle Ages, a squire was the shield- or armour-bearer of a knight.
A great hall is the main room of a royal palace, castle or a large manor house or hall house in the Middle Ages, and continued to be built in the country houses of the 16th and early 17th centuries, although by then the family used the great chamber for eating and relaxing. At that time the word "great" simply meant big and had not acquired its modern connotations of excellence. In the medieval period, the room would simply have been referred to as the "hall" unless the building also had a secondary hall, but the term "great hall" has been predominant for surviving rooms of this type for several centuries, to distinguish them from the different type of hall found in post-medieval houses. Great halls were found especially in France, England and Scotland, but similar rooms were also found in some other European countries.
Throughout Western Europe in the Middle Ages, humans hunted wild animals. While game was at times an important source of food, it was rarely the principal source of nutrition. Hunting was engaged by all classes, but by the High Middle Ages, the necessity of hunting was transformed into a stylized pastime of the aristocracy. More than a pastime, it was an important arena for social interaction, essential training for war, and a privilege and measurement of nobility.
The Tudor architectural style is the final development of Medieval architecture in England and Wales, during the Tudor period (1485–1603) and even beyond, and also the tentative introduction of Renaissance architecture to Britain. It followed the Late Gothic Perpendicular style and, gradually, it evolved into an aesthetic more consistent with trends already in motion on the continent, evidenced by other nations already having the Northern Renaissance underway Italy, and especially France already well into its revolution in art, architecture, and thought. A subtype of Tudor architecture includes Elizabethan architecture from about 1560 to 1600 which has continuity with the subsequent Jacobean architecture in the early Stuart period.
The cottage garden is a distinct style that uses informal design, traditional materials, dense plantings, and a mixture of ornamental and edible plants. English in origin, it depends on grace and charm rather than grandeur and formal structure. Homely and functional gardens connected to cottages go back centuries, but their stylized reinvention occurred in 1870s England, as a reaction to the more structured, rigorously maintained estate gardens with their formal designs and mass plantings of greenhouse annuals.
Oakwell Hall is an Elizabethan manor house in Birstall, West Yorkshire, England. The Grade I listed hall is set in period gardens surrounded by 110 acres (0.45 km2) of country park.
The rushcart ceremony is an English tradition where parishioners process around their parish once a year, bearing rushes. They would end up at the parish church and place the rushes on the floor of the church, to replace worn-out rushes. In modern times the ceremony is practised only in parts of northern England including Lancashire and Cumbria.
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oats and rye were eaten by the poor. Wheat was for the governing classes. These were consumed as bread, porridge, gruel and pasta by all of society's members. Fava beans and vegetables were important supplements to the cereal-based diet of the lower orders.
A monastic garden was used by many people and for multiple purposes. Gardening was the chief source of food for households, but also encompassed orchards, cemeteries and pleasure gardens, as well as providing plants for medicinal and cultural uses. Gardening is the deliberate cultivation of plants herbs, fruits, flowers, or vegetables.
The word perfume is used today to describe scented mixtures and is derived from the Latin word, "per fumus," meaning through smoke. The word Perfumery refers to the art of making perfumes. Perfume was further refined by the Romans, the Persians and the Arabs. Although perfume and perfumery also existed in East Asia, much of its fragrances were incense based. The basic ingredients and methods of making perfumes are described by Pliny the Elder in his Naturalis Historia.
The medieval household was, like modern households, the center of family life for all classes of European society. Yet in contrast to the household of today, it consisted of many more individuals than the nuclear family. From the household of the king to the humblest peasant dwelling, more or less distant relatives and varying numbers of servants and dependents would cohabit with the master of the house and his immediate family. The structure of the medieval household was largely dissolved by the advent of privacy in early modern Europe.
In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances; excluding vegetables and other plants consumed for macronutrients. Culinary use typically distinguishes herbs from spices. Herbs generally refers to the leafy green or flowering parts of a plant, while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits.
Rushbearing is an old English ecclesiastical festival in which rushes are collected and carried to be strewn on the floor of the parish church. The tradition dates back to the time when most buildings had earthen floors and rushes were used as a form of renewable floor covering for cleanliness and insulation. The festival was widespread in Britain from the Middle Ages and well established by the time of Shakespeare, but had fallen into decline by the beginning of the 19th century, as church floors were flagged with stone. The custom was revived later in the 19th century and is kept alive today as an annual event in a number of towns and villages in the north of England.
The history of herbalism is closely tied with the history of medicine from prehistoric times up until the development of the germ theory of disease in the 19th century. Modern medicine from the 19th century to today has been based on evidence gathered using the scientific method. Evidence-based use of pharmaceutical drugs, often derived from medicinal plants, has largely replaced herbal treatments in modern health care. However, many people continue to employ various forms of traditional or alternative medicine. These systems often have a significant herbal component. The history of herbalism also overlaps with food history, as many of the herbs and spices historically used by humans to season food yield useful medicinal compounds, and use of spices with antimicrobial activity in cooking is part of an ancient response to the threat of food-borne pathogens.