Tillage is the agricultural preparation of soil by mechanical agitation of various types, such as digging, stirring, and overturning. Examples of human-powered tilling methods using hand tools include shoveling, picking, mattock work, hoeing, and raking. Examples of draft-animal-powered or mechanized work include ploughing, rototilling, rolling with cultipackers or other rollers, harrowing, and cultivating with cultivator shanks (teeth).
Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. This practice reduces the reliance of crops on one set of nutrients, pest and weed pressure, along with the probability of developing resistant pests and weeds.
Intensive agriculture, also known as intensive farming, conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area. It is characterized by a low fallow ratio, higher use of inputs such as capital, labour, agrochemicals and water, and higher crop yields per unit land area.
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics, ecology, earth science, and genetics. Professionals of agronomy are termed agronomists.
In agriculture, polyculture is the practice of growing more than one crop species in the same space, at the same time. In doing this, polyculture attempts to mimic the diversity of natural ecosystems. Polyculture is the opposite of monoculture, in which only one plant or animal species is cultivated together. Polyculture can improve control of some pests, weeds, and diseases while reducing the need for pesticides. Intercrops of legumes with non-legumes can increase yields on low-nitrogen soils due to biological nitrogen fixation. However, polyculture can reduce crop yields due to competition between the mixed species for light, water, or nutrients. It complicates management as species have different growth rates, days to maturity, and harvest requirements: monoculture is more amenable to mechanisation. For these reasons, many farmers in large-scale agriculture continue to rely on monoculture and use crop rotation to add diversity to the system.
Dryland farming and dry farming encompass specific agricultural techniques for the non-irrigated cultivation of crops. Dryland farming is associated with drylands, areas characterized by a cool wet season followed by a warm dry season. They are also associated with arid conditions, areas prone to drought and those having scarce water resources.
No-till farming is an agricultural technique for growing crops or pasture without disturbing the soil through tillage. No-till farming decreases the amount of soil erosion tillage causes in certain soils, especially in sandy and dry soils on sloping terrain. Other possible benefits include an increase in the amount of water that infiltrates into the soil, soil retention of organic matter, and nutrient cycling. These methods may increase the amount and variety of life in and on the soil. While conventional no-tillage systems use herbicides to control weeds, organic systems use a combination of strategies, such as planting cover crops as mulch to suppress weeds.
A windbreak (shelterbelt) is a planting usually made up of one or more rows of trees or shrubs planted in such a manner as to provide shelter from the wind and to protect soil from erosion. They are commonly planted in hedgerows around the edges of fields on farms. If designed properly, windbreaks around a home can reduce the cost of heating and cooling and save energy. Windbreaks are also planted to help keep snow from drifting onto roadways or yards. Farmers sometimes use windbreaks to keep snow drifts on farm land that will provide water when the snow melts in the spring. Other benefits include contributing to a microclimate around crops, providing habitat for wildlife, and, in some regions, providing wood if the trees are harvested.
Agroforestry refers to any of a broad range of land use practices where pasture or crops are integrated with trees and shrubs. This intentional combination of agriculture and forestry has multiple benefits, such as greatly enhanced yields from staple food crops, enhanced farmer livelihoods from income generation, increased biodiversity, improved soil structure and health, reduced erosion, and carbon sequestration. Trees in agroforestry systems can also produce wood, fruits, nuts, and other useful products with economic and practical value. Agroforestry practices are especially prevalent in the tropics, especially in subsistence smallholdings areas with particular importance in sub-Saharan Africa. However, due to its multiple benefits, for instance in nutrient cycle benefits and potential for mitigating droughts, it has been adopted in the USA and Europe.
Agricultural wastewater treatment is a farm management agenda for controlling pollution from confined animal operations and from surface runoff that may be contaminated by chemicals in fertilizer, pesticides, animal slurry, crop residues or irrigation water. Agricultural wastewater treatment is required for continuous confined animal operations like milk and egg production. It may be performed in plants using mechanized treatment units similar to those used for industrial wastewater. Where land is available for ponds, settling basins and facultative lagoons may have lower operational costs for seasonal use conditions from breeding or harvest cycles. Animal slurries are usually treated by containment in anaerobic lagoons before disposal by spray or trickle application to grassland. Constructed wetlands are sometimes used to facilitate treatment of animal wastes.
Organic horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.
Contour bunding or contour farming or Contour ploughing is the farming practice of plowing and/or planting across a slope following its elevation contour lines. These contour lines create a water break which reduces the formation of rills and gullies during times of heavy precipitation, allowing more time for the water to settle into the soil. In contour plowing, the ruts made by the plow run perpendicular rather than parallel to the slopes, generally furrows that curve around the land and are level. This method is also known for preventing tillage erosion. Tillage erosion is the soil movement and erosion by tilling a given plot of land. A similar practice is contour bunding where stones are placed around the contours of slopes. Contour ploughing has been proved to reduce fertilizer loss, power and time consumption, and wear on machines, as well as to increase crop yields and reduces soil erosion.
Soil conservation is the prevention of loss of the topmost layer of the soil from erosion or prevention of reduced fertility caused by over usage, acidification, salinization or other chemical soil contamination.
Erosion control is the practice of preventing or controlling wind or water erosion in agriculture, land development, coastal areas, river banks and construction. Effective erosion controls handle surface runoff and are important techniques in preventing water pollution, soil loss, wildlife habitat loss and human property loss.
The Conservation Reserve Program (CRP) is a cost-share and rental payment program of the United States Department of Agriculture (USDA). Under the program, the government pays farmers to take certain agriculturally used croplands out of production and convert them to vegetative cover, such as cultivated or native bunchgrasses and grasslands, wildlife and pollinators food and shelter plantings, windbreak and shade trees, filter and buffer strips, grassed waterways, and riparian buffers. The purpose of the program is to reduce land erosion, improve water quality and effect wildlife benefits.
A buffer strip is an area of land maintained in permanent vegetation that helps to control air quality, soil quality, and water quality, along with other environmental problems, dealing primarily on land that is used in agriculture. Buffer strips trap sediment, and enhance filtration of nutrients and pesticides by slowing down surface runoff that could enter the local surface waters. The root systems of the planted vegetation in these buffers hold soil particles together which alleviate the soil of wind erosion and stabilize stream banks providing protection against substantial erosion and landslides. Farmers can also use buffer strips to square up existing crop fields to provide safety for equipment while also farming more efficiently.
A riparian buffer or stream buffer is a vegetated area near a stream, usually forested, which helps shade and partially protect the stream from the impact of adjacent land uses. It plays a key role in increasing water quality in associated streams, rivers, and lakes, thus providing environmental benefits. With the decline of many aquatic ecosystems due to agriculture, riparian buffers have become a very common conservation practice aimed at increasing water quality and reducing pollution.
Indigenous horticulture is practised in various ways across all inhabited continents. Indigenous refers to the native peoples of a given area and horticulture is the practice of small-scale intercropping.
This glossary of agriculture is a list of definitions of terms and concepts used in agriculture, its sub-disciplines, and related fields, including horticulture, animal husbandry, agribusiness, and agricultural policy. For other glossaries relevant to agricultural science, see Glossary of biology, Glossary of ecology, Glossary of environmental science, and Glossary of botanical terms.
Prairie strips are strips of native perennial vegetation that are strategically integrated into row crop fields. This technique is used in conservation farming to improve biodiversity, and protect soil and water.
