Candy, alternatively called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, also called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied.
Caramel is a confectionery product made by heating a range of sugars. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, or as a topping for ice cream and custard.
Baby Ruth is an American candy bar made of peanuts, caramel, and milk chocolate-flavored nougat, covered in compound chocolate. Created in 1920, it is manufactured by the Ferrara Candy Company, a subsidiary of Ferrero.
The Curtiss Candy Company was an American confectionery brand and a former company based in Chicago, Illinois. It was founded in 1916 by Otto Schnering near Chicago, Illinois. Wanting a more "American-sounding" name, Schnering named his company using his mother's maiden name.
Sugar candy is any candy whose primary ingredient is sugar. The main types of sugar candies are hard candies, fondants, caramels, jellies, and nougats. In British English, this broad category of sugar candies is called sweets, and the name candy or sugar-candy is used only for hard candies that are nearly solid sugar.
Junior Mints are a candy brand consisting of small rounds of mint filling inside a semi-sweet chocolate coating, with a dimple on one side. The mints are produced by Tootsie Roll Industries, and packaged in varying amounts from the so-called 'fun-size box' to the much larger 12 oz. box.
Tootsie Roll Industries is an American manufacturer of confectionery based in Chicago, Illinois. Its best-known products include the namesake Tootsie Rolls and Tootsie Pops. Tootsie Roll Industries currently markets its brands internationally in Canada, Mexico, and over 75 other countries.
Resinous glaze is an alcohol-based solution of various types of food-grade shellac. The shellac is derived from the raw material sticklac, which is a resin scraped from the branches of trees left from when the small insect, Kerria lacca, creates a hard, waterproof cocoon. When used in food and confections, it is also known as confectioner's glaze, pure food glaze, natural glaze, or confectioner's resin. When used on medicines, it is sometimes called pharmaceutical glaze.
Chocolate-covered raisins are a candy consisting of individual raisins coated in a shell of milk, dark or white chocolate.
Milk Duds are a brand of candies made with chocolate, created in 1928 by Hoffman and Company of Chicago and now produced and marketed by The Hershey Company, under license from owners of the brand, Highlander Partners, a Dallas-based global private equity firm.
Sugar Mama was originally produced by the James O. Welch Company in 1965, as a companion candy to the already-produced Sugar Babies and Sugar Daddy.
PayDay is a brand of a candy bar first introduced in 1932 by the Hollywood Candy Company. The original PayDay candy bar consists of salted peanuts rolled over a nougat-like sweet caramel center. Since 1996, classic PayDay candy bars without chocolate have been continually produced by The Hershey Company. In 2020, Hershey's released a "Chocolatey PayDay bar" as a permanent part of the PayDay product line; it is identical to the regular bar, but covered by a layer of chocolate candy.
Sugar Daddy is a sucker manufactured by Tootsie Roll Industries that is essentially a moderately hard brick of caramel similar to a Slo Poke, the "All Day Sucker".
James O. Welch Company was an American confectionery manufacturer. James O. Welch (1906–1985) founded the company bearing his name in Cambridge, Massachusetts, in 1927. The company introduced many enduring brands, including Junior Mints, Sugar Daddys, and Sugar Babies. Other candies they produced were Welch's Fudge, Welch's Frappé, Pom Poms, and Sugar Mamas.
Bun Bars are a line of candy bars manufactured by Pearson's Candy Company of Saint Paul, Minnesota, and available in the United States. Despite the name, Bun Bars are not bars at all, but actually round and flat, containing a disc made of maple or vanilla-flavored crème, or caramel, coated in milk chocolate and topped with a roasted peanut-chocolate cluster.
A candy bar is a type of portable candy that is in the shape of a bar. The most common type of candy bar is the chocolate bar, including both bars made of solid chocolate and combination candy bars, which are candy bars that combine chocolate with other ingredients, such as nuts, caramel, nougat, or wafers.
