A sunflower seed is a seed from a sunflower. There are three types of commonly used sunflower seeds: linoleic, high oleic, and sunflower oil seeds. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats. The information in this article refers mainly to the linoleic variety.
Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides.
Gummy bears are small, fruit gum candies, similar to a jelly baby in some English-speaking countries. The candy is roughly 2 cm (0.8 in) long and shaped in the form of a bear. The gummy bear is one of many gummies, popular gelatin-based candies sold in a variety of shapes and colors.
Shoepeg corn is a cultivar of white sweetcorn valued for its sweetness. It is characterized by small, narrow kernels tightly and unevenly packed on the cob. The corn has a sweet, mild flavor. The most common variety of shoepeg corn available today is Country Gentleman.
Syzygium samarangense is a species of flowering plant in the family Myrtaceae, native to an area that includes the Greater Sunda Islands, Malay Peninsula, and the Andaman and Nicobar Islands, but introduced in prehistoric times to a wider area and now widely cultivated in the tropics. Common names in English include wax apple, Java apple, Semarang rose-apple, and wax jambu.
White chocolate is a confectionery typically made of sugar, milk, and cocoa butter, but no cocoa solids. It is pale ivory in color, and lacks many of the compounds found in milk, dark, and other chocolates. It is solid at room temperature because the melting point of cocoa butter, the only white cocoa bean component, is 35 °C (95 °F).
Nutritional yeast is a deactivated yeast, often a strain of Saccharomyces cerevisiae, that is sold commercially as a food product. It is sold in the form of yellow flakes, granules, or powder and can be found in the bulk aisle of most natural food stores. It is popular with vegans and vegetarians and may be used as an ingredient in recipes or as a condiment.
Dubble Bubble is an American brand of fruit-flavored, usually pink-colored, bubble gum invented by Walter Diemer, an accountant at Philadelphia-based Fleer Chewing Gum Company in 1928. One of Diemer's hobbies was concocting recipes for chewing gum based on the original Fleer ingredients. Though founder Frank H. Fleer had come up with his own bubble gum recipe under the name Blibber-Blubber in 1906, it was shelved due to its being too sticky and breaking apart too easily. It would be another 20 years until Diemer would use the original idea as inspiration for his invention.
Kinder Chocolate is a chocolate bar produced by Italian multinational confectionery company Ferrero.
Charleston Chew is a candy bar consisting of marshmallow flavored nougat covered in chocolate flavor coating. It was created in 1922 by the Fox-Cross Candy Company, founded by stage actor Donley Cross and his friend Charlie Fox. The candy was named after the Charleston, a popular dance at that time.
Sparkle was a brand for a lemon-flavored soft drink created by Cosmos Bottling Corporation for the provincial markets of the Philippines. Sparkle was sold in many stores in the Philippines and was a very popular among children. Cosmos Bottling Corporation was later acquired by Coca-Cola Bottlers Philippines. The brand was later discontinued by Coca-Cola Bottlers Philippines and Re-introduced as Royal Tru-Lemon.
Fluffy Stuff is a brand of cotton candy sold in a variety of fruit flavors, marketed by Tootsie Roll Industries, which acquired it in 2000. It is the largest producer of cotton candy in the United States. The candy is packed in moisture-resistant, airtight bags, to prevent moisture and airborne contaminants from spoiling the product. It is available in popular seasonal varieties, including Snow Balls (December), Cotton Tails (Easter), and Spider Webs (Halloween).
The banana pepper is a medium-sized member of the chili pepper family that has a mild, tangy taste. While typically bright yellow, it is possible for them to change to green, red, or orange as they ripen. It is often pickled, stuffed or used as a raw ingredient in foods. It is a cultivar of the species Capsicum annuum. Its flavor is not very hot and, as is the case with most peppers, its heat depends on the maturity of the pepper, with the ripest being sweeter than younger ones.
Breakaway was a brand of chocolate-covered digestive biscuit from Nestlé, which started production in 1970 in the United Kingdom, manufactured by Rowntree Mackintosh Confectionery. Nestlé acquired the brand in 1988. It was discontinued in February 2024 after 54 years due to falling sales.
Hershey's Cookies 'n' Creme is a candy bar manufactured by The Hershey Company and first introduced in 1994.
A salt substitute, also known as low-sodium salt, is a low-sodium alternative to edible salt marketed to reduce the risk of high blood pressure and cardiovascular disease associated with a high intake of sodium chloride while maintaining a similar taste.
Bubble O' Bill is a brand of packaged frozen dessert sold in Australia and New Zealand, manufactured under Unilever's Streets brand, and formerly available in the United States and United Kingdom under sister brands Good Humor and Wall's respectively.
The sprite melon is a kind of melon, similar to honeydew, which originates from Japan. Since the late 1990s, it has been cultivated in North Carolina as a specialty crop and has increased in popularity in recent years. it has been cultivated and developed throughout history by selective breeding into the modern melon we have today.
Tootsie Roll is a chocolate-flavored candy that has been manufactured in the United States since 1907. The candy has qualities similar to both caramels and taffy without being exactly either confection. The manufacturer, Tootsie Roll Industries, is based in Chicago, Illinois. It was the first penny candy to be individually wrapped in America.
Hershey's Cookies 'n' Mint is a candy bar manufactured by The Hershey Company. The bar is a flat, green candy bar containing bits of small uniformly-shaped mint-flavored cookie bits. It was introduced in 1994, then was discontinued. The bar was brought back in 2005, and was discontinued again, only to be brought back in 2020.
