Sullivan reaction

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The Sullivan reaction is a chemical test used for detecting the presence of cysteine or cystine in proteins. A red colour appears when a protein with cysteine or cystine is heated with sodium 1,2-naphthoquinone-4-sulfonate and sodium dithionite under alkaline conditions. [1] [2] [3] This was pioneered by the American Organic and Industrial Chemist, Eugene Cornelius Sullivan (18721962).

In chemistry, a chemical test is a qualitative or quantitative procedure designed to identify, quantify, or characterise a chemical compound or chemical group.

Cysteine chemical compound

Cysteine (symbol Cys or C; ) is a semiessential proteinogenic amino acid with the formula HO2CCH(NH2)CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC.

Cystine is the oxidized dimer form of the amino acid cysteine and has the formula (SCH2CH(NH2)CO2H)2. It is a white solid that is slightly soluble in water. It serves two biological functions: a site of redox reactions and a mechanical linkage that allows proteins to retain their three-dimensional structure.

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In chemistry, a disulfide refers to a functional group with the structure R−S−S−R′. The linkage is also called an SS-bond or sometimes a disulfide bridge and is usually derived by the coupling of two thiol groups. In biology, disulfide bridges formed between thiol groups in two cysteine residues are an important component of the secondary and tertiary structure of proteins. The connection is a persulfide, in analogy to its congener, peroxide (R−O−O−R′), but this terminology is rarely used, except in reference to hydrodisulfides.

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Conotoxin

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The bicinchoninic acid assay, also known as the Smith assay, after its inventor, Paul K. Smith at the Pierce Chemical Company, is a biochemical assay for determining the total concentration of protein in a solution, similar to Lowry protein assay, Bradford protein assay or biuret reagent. The total protein concentration is exhibited by a color change of the sample solution from green to purple in proportion to protein concentration, which can then be measured using colorimetric techniques.

Cyanogen bromide is the inorganic compound with the formula (CN)Br or BrCN. It is a colorless solid that is widely used to modify biopolymers, fragment proteins and peptides, and synthesize other compounds. The compound is classified as a pseudohalogen.

<i>N</i>-Ethylmaleimide chemical compound

N-Ethylmaleimide (NEM) is an organic compound that is derived from maleic acid. It contains the imide functional group, but more importantly it is an alkene that is reactive toward thiols and is commonly used to modify cysteine residues in proteins and peptides.

Sulfur assimilation

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TCEP chemical compound

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Solute carrier family 7, member 9 also known as SLC7A9 is a protein which in humans is encoded by the SLC7A9 gene.

SLC7A11 protein-coding gene in the species Homo sapiens

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Djenkolic acid chemical compound

Djenkolic acid is a sulfur-containing non-protein amino acid naturally found in djenkol beans of the South-East Asian legumes jengkol. Its chemical structure is similar to cystine but contains a methylene unit in between the two sulfur atoms.

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The Sakaguchi test is a chemical test used for detecting the presence of arginine in proteins. It is named after the Japanese Food Scientist and Organic Chemist, Shoyo Sakaguchi (1900–1995) who described the test in 1925. Sakaguchi reagent consists of 1-Naphthol and a drop of sodium hypobromite. The guanidine group in arginine reacts with Sakaguchi reagent to form a red-coloured complex.

The Hopkins-Cole reaction, also known as the glyoxylic acid reaction, is a chemical test used for detecting the presence of tryptophan in proteins. A protein solution is mixed with Hopkins Cole reagent, which consists of glyoxylic acid. Concentrated sulfuric acid is slowly added to form two layers. A purple ring appears between the two layers if the test is positive for tryptophan. Nitrites, chlorates, nitrates and excess chlorides prevent the reaction from occurring.

References

  1. Chatterjea (1 January 2004). Textbook of Biochemistry for Dental/Nursing/Pharmacy Students. Jaypee Brothers Publishers. p. 51. ISBN   978-81-8061-204-6.
  2. Debajyoti Das (1980). Biochemistry. Academic Publishers. p. 56. ISBN   978-93-80599-17-5.
  3. Christopher G. Morris (1992). Academic Press Dictionary of Science and Technology. Gulf Professional Publishing. p. 2132. ISBN   978-0-12-200400-1.