Susan D. Richardson | |
---|---|
Alma mater | Georgia College & State University Emory University(PhD) |
Scientific career | |
Fields | Chemistry |
Institutions | University of South Carolina |
Doctoral advisor | Fred Menger |
Susan D. Richardson is the Arthur Sease Williams Professor of Chemistry at the University of South Carolina. [1] Richardson's research primarily focuses on emerging environmental contaminants, particularly those affecting drinking water systems and including disinfection by-products (DBPs) that can occur in water purification systems. [2] [3] She is a member of the National Academy of Engineering. [4]
She earned her bachelor's degree in chemistry and mathematics at Georgia College & State University. Additionally, she completed her Ph.D. in chemistry at Emory University, under the direction of Fred Menger. [5] [6] She received an honorary doctorate from Cape Breton University. [7]
Prior to joining the faculty at University of South Carolina, Richardson worked at the National Exposure Research Laboratory of U.S. Environmental Protection Agency for 25 years, first as a postdoctoral fellow and then a research chemist. [5] [8] [9]
Richardson has been the recipient of numerous awards, including (among others): American Chemical Society Award for Creative Advances in Environmental Science and Technology (2008), [10] Fellow of the American Chemical Society (2016); Fellow of the American Association for the Advancement of Sciences (2019); the Herty Medal (2020). [11]
Richardson served on a number of board positions with the American Society for Mass Spectrometry: Treasurer (2002-2004), Vice President for Programs (2018-2020), and President (2020-2022). [12] In 2023, she was named one of the top ten "Connectors and Interdisciplinarians" in the Power List by the Analytical Scientist. [13] In 2024, she was ranked #2 in the "Plant Protectors" field of the Analytical Scientist Power List. [14]
Environmental chemistry is the scientific study of the chemical and biochemical phenomena that occur in natural places. It should not be confused with green chemistry, which seeks to reduce potential pollution at its source. It can be defined as the study of the sources, reactions, transport, effects, and fates of chemical species in the air, soil, and water environments; and the effect of human activity and biological activity on these. Environmental chemistry is an interdisciplinary science that includes atmospheric, aquatic and soil chemistry, as well as heavily relying on analytical chemistry and being related to environmental and other areas of science.
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Stuart William Krasner, was the Principal Environmental Specialist (retired) with the Metropolitan Water District of Southern California, at the Water Quality Laboratory located in La Verne, California. In his 41 years with Metropolitan, he made revolutionary changes in the field's understanding of how disinfection by-products occur, are formed and how they can be controlled in drinking water. His research contributions include the study of emerging DBPs including those associated with chlorine, chloramines, ozone, chlorine dioxide and bromide/iodide-containing waters. He made groundbreaking advances in understanding the watershed sources of pharmaceuticals and personal care products (PPCPs) and wastewater impacts on drinking-water supplies. For DBPs and PPCPs, he developed analytical methods and occurrence data and he provided technical expertise for the development of regulations for these drinking water contaminants. In the early 1990s, Krasner developed the 3x3 matrix illustrating removal of total organic carbon from drinking water as a function of water alkalinity and initial total organic carbon concentration. The matrix was revised by him and included in the USEPA Stage 1 D/DBP regulation as the enhanced coagulation requirement. Every water utility in the U.S. that is subject to this regulation is required to meet total organic carbon removal requirements along with their exceptions.
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