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| Alternative names | Sweet bun |
|---|---|
| Type | Sweet bread |
A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast or dessert foods. They may contain spices, nuts, candied fruits, poppy seeds, etc., and are often glazed or topped with icing. [1] Compared to regular bread dough, sweet roll dough generally has higher levels of sugar, fat, eggs, and yeast. [2] They are often round, [3] and are small enough to comprise a single serving. [4] These differ from pastries, which are made from a paste-like batter; [5] from cakes, which are typically unleavened or chemically leavened; [6] and from doughnuts, which are deep fried. [7]
Refrigerated ready-to-bake sweet roll dough is commercially available in grocery stores. [8]
Sweet rolls are sometimes iced and/or contain a sweet filling. [9] [10] In some traditions, other types of fillings and decoration are used, such as cinnamon, marzipan, [11] or candied fruit. [12]
In the Polish language, word for a sweet bun is drożdżówka or słodka bułka, the word for sweet bun with blueberries is jagodzianka, the word for a sweet roll with cinnamon (cinnamon roll) is cynamonka, the word for a sweet bun with strawberries is truskawianka, and the word for sweet bun with rasberries is malinianka. Sweet buns are popular type of pastry in Poland, especially for a second breakfast.
Swedish cinnamon rolls
Polish warkocz z serem
