Talbott Vineyards | |
---|---|
Location | Carmel Valley, California, USA |
Coordinates | 36°28′49″N121°44′4″W / 36.48028°N 121.73444°W Coordinates: 36°28′49″N121°44′4″W / 36.48028°N 121.73444°W |
Appellation | Santa Lucia Highlands AVA |
Founded | 1982 |
Key people | Founders Robb Talbott and Robert Talbott Sr. |
Parent company | E&J Gallo |
Varietals | Pinot Noir , Chardonnay |
Website | www |
Talbott Vineyards is an estate winery in Monterey County, California that specializes in the Burgundy varietals of Chardonnay and Pinot Noir.
In 1982, the winery was founded in Carmel Valley by Robb Talbott and his father, Robert Talbott Sr. [1]
Talbott sources from two vineyards, Diamond T and Sleepy Hollow. The Diamond T Vineyard was planted by the Talbotts in 1982 with chardonnay on a mountaintop in Carmel Valley. [2] Sleepy Hollow was first planted in 1972 in the Santa Lucia Highlands, and has a mix of pinot noir and chardonnay. [3] The Sleepy Hollow Vineyard was purchased by Talbott in 1994, enabling them to produce wines exclusively from grapes grown on land owned by them—making Talbott an estate winery. [1]
Talbott's 1990 Sleepy Hollow Chardonnay was awarded a 100-point score by Wine Spectator in a retrospective tasting in 1997. [1]
Mayacamas Vineyards is a California wine producer located in the Mt. Veeder AVA in the Mayacamas Mountains within the Napa Valley AVA, bordering the Sonoma Valley AVA. The estate is known for producing wine of a more traditional style than the Napa trends of recent years that emphasizes power, weight, high levels of alcohol and extravagance.
New Zealand wine is produced in several of its distinct winegrowing regions. As an island country in the South Pacific Ocean, New Zealand has a largely maritime climate, although its elongated geography produces considerable regional variation from north to south. Like many other New World wines, New Zealand wine is usually produced and labelled as single varietal wines, or if blended, winemakers list the varietal components on the label. New Zealand is best known for its Marlborough Sauvignon Blanc, and more recently its dense, concentrated Pinot Noir from Marlborough, Martinborough and Central Otago.
Cooper Mountain Vineyards is an American winery located in Beaverton, Oregon, United States. Started in 1978, the certified organic wine maker produces Pinot noir, Pinot gris, Chardonnay, and Pinot blanc. Located in the Portland metropolitan area, the vineyard is sited on the western slopes of Cooper Mountain, an extinct volcano.
The state of Oregon in the United States has established an international reputation for its production of wine, ranking fourth in the country behind California, Washington, and New York. Oregon has several different growing regions within the state's borders that are well-suited to the cultivation of grapes; additional regions straddle the border between Oregon and the states of Washington and Idaho. Wine making dates back to pioneer times in the 1840s, with commercial production beginning in the 1960s.
Willamette Valley Vineyards is an American winery located in Turner, Oregon. Named after Oregon's Willamette Valley, the winery is the leading producer of Willamette Valley-appellated Pinot Noir in Oregon, and also produces Chardonnay and Pinot Gris. In 2016, the winery was the largest producer of Riesling wine in the Willamette Valley.
Bridgeview Vineyard and Winery is one of the largest wineries in Oregon. Located in Cave Junction, Oregon, Bridgeview is noted for their chardonnay, pinot gris and pinot noir. Its 85-acre (340,000 m2) estate in the Illinois Valley is planted in the European style of dense six-foot row and four-foot vine spacing. Bridgeview also has an 80-acre (320,000 m2) vineyard in the Applegate Valley.
The Santa Lucia Highlands AVA is an American Viticultural Area located in Monterey County, California. It is part of the larger Monterey AVA, and located in the Santa Lucia Mountains above the Salinas Valley. Over 2,300 acres (931 ha) of vineyards are planted in the AVA, some as high as 1,200 feet (366 m) above sea level, with about half of them planted to the Pinot noir grape. The region enjoys cool morning fog and breezes from Monterey Bay followed by warm afternoons thanks to direct southern exposures to the sun.
Foris Vineyards Winery is an American winery located near Cave Junction, Oregon in the Illinois Valley region of the Rogue Valley AVA of Southern Oregon. As one of Oregon's pioneering grape growers, Ted Gerber planted his first vineyard in 1974. For 15 years, Gerber provided fruit to other winemakers, until 1986 when the winery was founded by Ted and Meri Gerber and the Foris label was launched.
Benovia Winery is a family-owned producer of Pinot noir, Chardonnay, and Zinfandel wines in Santa Rosa, California. Founded in 2005 by Joe Anderson and Mary Dewane, Benovia Winery farms three estate vineyards which total 71.67 acres (290,000 m2) and are located in the Russian River Valley AVA and Sonoma Coast AVA in Sonoma County. To supplement the fruit it harvests each year, Benovia purchases additional grapes from two sites farmed by the Martinelli family. Benovia's winemaker, Mike Sullivan, is also co-owner of the winery. Benovia wines are produced and bottled at the winery's winemaking facilities at the Martaella Estate Vineyard in the Russian River Valley AVA. Annual production is approximately 6,000 cases. Benovia wines are sold direct to customers, as well as distributed to restaurants and other retailers for resale.
Nova Scotia wine is Canadian wine produced in the Canadian province of Nova Scotia. Nova Scotia's wineries are primarily organized under the Wine Association of Nova Scotia, though not all wineries are members. The industry began in the late 1970s with the original Grand Pré Winery in the Annapolis Valley of Nova Scotia.
Cono Sur Vineyards & Winery is the third largest exporter of bottled wine in Chile. It was created in 1993 as a subsidiary of Concha y Toro Winery.
Cristom Vineyards is an Oregon wine producer and vineyard based near Salem, U.S. It is in the Eola-Amity Hills wine region within the Willamette Valley AVA, about 6 miles (9.7 km) northwest of Keizer.
Gloria Ferrer Caves & Vineyards is a winery in Sonoma County, California that specializes in sparkling wines, as well as Pinot noir and Chardonnay wine. It was the first sparkling wine producer in Carneros. It was also the first to plant Champagne grape clones in the region.
Cecil O. De Loach Jr. is a California grape-grower and winemaker in the Russian River Valley AVA who has contributed to the reputation and notoriety of Sonoma County viticulture.
Acacia Winery, also known as Acacia Vineyard or simply Acacia, is a winery in the Carneros Valley appellation in Napa County, California, United States. Acacia Winery was founded in 1979 by co-founder Michael Richmond and others on Las Amigas Road. The winery primarily produced pinot noir and Chardonnay wines including the following lines: Reserve, SVS Wines, Carneros Blend, A, From Acacia, and Estate Pinot (2001-2002). The winery was acquired by Chalone in July, 1986.
Bethel Heights Vineyard is an Oregon winery in the Eola-Amity Hills AVA of the Willamette Valley. Founded in 1977 by twin brothers Ted and Terry Casteel, their wives Pat Dudley and Marilyn Webb, and Pat's sister Barbara Dudley, the vineyard was one of the earliest plantings in the Eola-Amity Hills region. A winery soon followed, with the first estate wines produced in 1984. Bethel Heights specializes in Pinot noir, offering several individual block and vineyard designated bottlings, but also produces wines made from Chardonnay, Pinot gris, Pinot blanc, Riesling, Grüner Veltliner, and Gewürztraminer.
Sokol Blosser Winery is a vineyard, tasting room and winery facility located northeast of Dayton, Oregon in the Red Hills of Dundee in Yamhill County. It was founded by Bill Blosser and Susan Sokol Blosser in 1971 in what is now known as the Dundee Hills AVA. Sokol Blosser Winery is family owned and operated by second-generation co-presidents, siblings Alex and Alison Sokol Blosser, and is the 6th largest wine producer in Oregon. Sokol Blosser is considered to be “synonymous with sustainability,” and produces Pinot Noir, Pinot Gris, Chardonnay, proprietary blends Evolution White and Evolution Red, a range of other Evolution wines, and small quantities of single block Pinot Noirs, Rosé of Pinot Noir, White Riesling dessert wine, and sparkling wine.
Pisoni Estate is a family-owned and operated vineyard and winery located in the Santa Lucia Highlands of California’s Monterey Coast. It was founded in 1982 by Gary Pisoni, who was more interested in growing wine grapes than row crops for the family vegetable farm. He decided to plant a vineyard in the mountains above the Salinas Valley--an area previously considered undesirable for growing because of its dry, granitic soil. The vineyard began with small crops of Chardonnay, Cabernet Sauvignon, and Pinot Noir, then eventually focused on the Pinot Noir for which it has become renowned.
The River Road Wine Trail is a Salinas Valley roadway trail for wine-tasting following the River Road along the western banks of the Salinas River (California). It is not to be confused with the Great River Road Wine Trail that follows along the banks of the Mississippi River. It is notably referenced in numerous books and magazines.
Talley Vineyards is a family-owned and operated California wine estate producing primarily Chardonnays and Pinot Noirs. The winery is located in Arroyo Grande Valley, near the town of Arroyo Grande in the southern corner of San Luis Obispo County. Talley farms 174 acres of wine grapes in six unique vineyards located in the Arroyo Grande Valley and Edna Valley AVAs. Talley Vineyards produces 30,000 cases annually.