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Boudin Bakery Tour | |
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Disney California Adventure | |
Area | Pacific Wharf (2001–2023) San Fransokyo Square (2023–present) |
Status | Operating |
Opening date | February 8, 2001 |
Ride statistics | |
Attraction type | self-guided sourdough bread factory tour |
Theme | California wharf |
Music | Dan Follart |
Duration | 13 minutes |
Hosted by | Boudin Bakery, Rosie O'Donnell and Colin Mochrie |
Sponsor | Boudin Bakery |
Closed captioning available |
The Boudin Bakery Tour, which opened with Disney California Adventure on February 8, 2001, is a tour that shows how sourdough bread is made, hosted by Boudin Bakery.
In January 2015, the Boudin Bakery Tour was given an update. The tour video screens were removed and the attraction is now self-guided and free-flowing. However, the introduction video about the history of sourdough bread remains. In addition, the attraction now includes a touchscreen trivia game. [1]
After entering the building, a Disney cast member hands out two pieces of sourdough bread per person. The attraction includes a room with a video screen in front, in which Rosie O'Donnell and Colin Mochrie talk about the history of the bread. After this, guests are able to walk through hallways where they can look through glass windows at a real bakery facility and see sourdough bread being made. [2]
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.
Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves keeping-qualities.
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Boudin Bakery is a bakery based in San Francisco, California, known for its sourdough bread. The bakery is recognized as the "oldest continually operating business in San Francisco." It was established in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France, by blending the sourdough prevalent among miners in the Gold Rush with French techniques.
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The history of California bread as a prominent factor in the field of bread baking dates from the days of the California Gold Rush around 1849, encompassing the development of sourdough bread in San Francisco. It includes the rise of artisan bakeries in the 1980s, which strongly influenced what has been called the "Bread Revolution".
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