The Recipe Project

Last updated

The Recipe Project is a CD-book combo that is the result of collaboration by both chefs and musicians to examine the previously unexplored correlation between music and food. [1] Presented by Black Balloon Publishing, The Recipe Project includes a CD of the recipes of famous chefs put to music, as well as a book in which those recipes are written down (not unlike lyrics) plus interviews with the chefs themselves, and the thoughts of top culinary writers. [1]

The project began when co-founders of the band One Ring Zero, Michael Hearst and Joshua Camp decided to take the recipe for Brains and Eggs by American chef Chris Cosentino and use it, word for word, as song lyrics, and as an added bonus collaborated with the chef by asking him what kind of genre of music he would prefer his recipe be sung as. [1] Their little idea soon snowballed into a huge project that brought together world class chefs like Mario Batali, Isa Chandra Moskowitz, Tom Colicchio, musicians, writers and foodies alike, and went on to ask some interesting questions about the nature of the relationship between food and music. [2] For instance, after hearing of the project, Grub Street San Francisco wrote, "So if chefs are like the new rock stars, should chefs also get to be actual rock stars?". [3]

The reviews for the project were for the most part very positive, Edible Brooklyn called the CD "A feast for the ears,". [4] Time (magazine) wrote "Every once in a while you come across a project and think, I can’t believe no one has done this before,". [5] As well as the book and CD, there is also a free app for The Recipe Project that is available on iPhone, iPod touch, and iPad. [6] The app allows the user to put in up to five ingredients, and it will find a tasty, simple recipe using those ingredients. [7] The app also has a listening feature which plays One Ring Zero's music while you make your new found recipe. [8] In Toque Magazine's Food App Review of the Week the reviewer wrote "... I find this app nicely put together and oddly charming,". [8]

Related Research Articles

<span class="mw-page-title-main">Recipe</span> Instructions for preparing food

A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe.

<span class="mw-page-title-main">Swedish Chef</span> Muppet character

The Swedish Chef is a Muppet character from the sketch comedy television series The Muppet Show, known for his eccentric culinary skills and communicating in mock Swedish gibberish. He was originally performed by Jim Henson and Frank Oz simultaneously, with Henson performing the head and voice and Oz performing the character with real hands. The Swedish Chef is currently performed by Bill Barretta. He is best known for his ridiculous cooking methods and the phrase "Bork, bork, bork!".

<span class="mw-page-title-main">Mario Batali</span> American chef, writer, restaurateur and media personality

Mario Francesco Batali is an American chef, writer, and former restaurateur. Batali co-owned restaurants in New York City; Las Vegas; Los Angeles; Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut, including Babbo in New York City, which received a Michelin star for several years. Batali has appeared on the Food Network, on shows such as Molto Mario and Iron Chef America, on which he was one of the featured "Iron Chefs". In 2017, the restaurant review site Eater revealed multiple accusations of sexual misconduct against Batali and, in March 2019, he sold all his restaurant holdings.

<i>Iron Chef America</i> American cooking competition television series

Iron Chef America is an American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA that aired in 2001. The show is produced by Food Network, which also carried a dubbed version of the original Iron Chef. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme.

<span class="mw-page-title-main">Heston Blumenthal</span> English chef

Heston Marc Blumenthal is an English celebrity chef, TV personality and food writer. His restaurants include the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant that was named the world's best by the World's 50 Best Restaurants in 2005.

<span class="mw-page-title-main">One Ring Zero</span>

One Ring Zero is a modern music group led by Joshua Camp and Michael Hearst that melds many genres and sounds to create a unique type of music.

<span class="mw-page-title-main">Anne Burrell</span> American chef (born 1969)

Anne W. Burrell is an American chef, television personality, and former instructor at the Institute of Culinary Education. She is the host of the Food Network show Secrets of a Restaurant Chef and co-host of Worst Cooks in America. She was also one of the Iron Chefs, Mario Batali's sous chefs in the Iron Chef America series and appears on other programs on the network such as The Best Thing I Ever Ate. She was a contestant on the fourth season of The Food Network competition show, The Next Iron Chef Super Chefs being eliminated in episode 6. She was also a contestant on the first season of Chopped All-Stars Tournament, winning the "Food Network Personalities" preliminary round to advance to the final round, where she placed second runner up to Nate Appleman (winner) and Aarón Sanchez. In 2015, Burrell won the fourth installment of the Chopped All-Stars tournament winning $75,000 for the Juvenile Diabetes Research Foundation. She also hosted the series Chef Wanted with Anne Burrell in 2012–2013.

<span class="mw-page-title-main">Michael Hearst</span> Musical artist

Michael Marcus Hearst is a composer, multi-instrumentalist, writer, and producer. He is best known for his solo albums Songs For Ice Cream Trucks, Songs For Unusual Creatures, Songs For Fearful Flyers, Songs For Unconventional Vehicles and Songs For Extraordinary People, as well as the children's books Unusual Creatures, Extraordinary People, Curious Constructions and Unconventional Vehicles. He has composed the music for a number of films including The Untold Tales of Armistead Maupin, Chicken People, To Be Takei, Magic Camp, and House of Suh. In 2014, he co-produced and co-directed Unusual Creatures, a ten episode series for PBS Digital Studios. Hearst is also a founding member of the eclectic musical group One Ring Zero.

<span class="mw-page-title-main">Alfred Portale</span>

Alfred Portale, in Buffalo, New York, is an American chef, author, and restaurateur, is widely recognized as a pioneering figure in the New American cuisinemovement.

<span class="mw-page-title-main">Michael Ruhlman</span> American author and entrepreneur

Michael Carl Ruhlman is an American author, home cook and entrepreneur.

<span class="mw-page-title-main">Robert Irvine</span> English celebrity chef

Robert Paul Irvine is an English celebrity chef and talk show host who has appeared on and hosted a variety of Food Network programs including Dinner: Impossible, Worst Cooks in America, Restaurant: Impossible, A Hero's Welcome, Operation Restaurant, All-Star Academy, Guy's Grocery Games, Chopped: Impossible, and Restaurant Express. Irvine currently operates one restaurant, Fresh Kitchen by Robert Irvine, located within The Pentagon. He also operated Robert Irvine's Public House at the Tropicana resort in Las Vegas, Nevada, from 2017 until the closure of the Tropicana in 2024. Irvine launched The Robert Irvine Show, a daytime talk show which aired weekdays on The CW between 12 September 2016 and 25 May 2018.

<span class="mw-page-title-main">Joe Bastianich</span> American restaurateur (born 1968)

Joseph Bastianich is an American restaurateur, author and television personality. He, along with his mother and business partner Lidia Bastianich, co-owns thirty restaurants in four countries, including Osteria Mozza in Los Angeles, which the owners expanded in 2010. Earlier that same year, they teamed up with businessman Oscar Farinetti to bring Eataly, an upscale food and wine market, to Dallas, Boston, Chicago, Las Vegas, Los Angeles, New York City, London and Stockholm.

Lee Anne Wong is an American chef, restaurateur, a television culinary producer, and television figure. She has appeared as a competitor on reality television cooking competitions, and she is a Top Chef television series alum. Wong was based in New York City, before moving to Hawaii in 2013. She has also worked extensively as a culinary producer for American television series, including for four seasons of Top Chef.

<i>The Next Iron Chef</i> American cooking competition show

The Next Iron Chef is a limited-run series on the Food Network that aired its fifth season in 2012. Each season is a stand-alone competition to select a chef to be designated an Iron Chef, who will appear on the Food Network program Iron Chef America.

<span class="mw-page-title-main">Chris Cosentino</span> American celebrity chef and reality television personality

Chris Cosentino is an American celebrity chef and reality television personality known as the winner of Top Chef Masters, a competitor on The Next Iron Chef and for his appearances on Iron Chef America. He is known for his haute cuisine offal dishes, and was chef-partner at Incanto in San Francisco. Forbes Traveler called Incanto "perhaps America's most adventurous nose-to-tail restaurant … On offer are lamb's necks, pig trotters and a five-course nose-to-tail tasting menu perhaps including venison kidneys and chocolate-blood panna cotta." Incanto closed on March 24, 2014. In December 2014, he opened Cockscomb, a restaurant centered around his updated interpretations of classic San Francisco dishes.

<span class="mw-page-title-main">Michael Symon</span> American chef and media personality

Michael D. Symon is an American chef, restaurateur, television personality, and author. He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on theCooking Channel and The Chew on ABC. He has also made numerous contributions to periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur and O, The Oprah Magazine. He is of Greek, Sicilian, and Eastern European descent.

Michelle Mah is the director of operations for The Slanted Door Group in San Francisco, California. She was previously the chef de cuisine at The Slanted Door, consulting chef at The Brixton, and executive chef at Midi.

<i>I Love Bacon!</i> Cookbook by Ben Fink

I Love Bacon! is a cookbook with over fifty recipes devoted to bacon and bacon dishes, many of them from celebrity chefs. The book was written by Jayne Rockmill and photography was provided by Ben Fink. Broken down into eight sections, the book covered how to make homemade bacon and moves onto "brunch" and "small bites" before covering soups, salads and sides, pasta, fish, meat, and desserts. I Love Bacon! was published in October 2010 by Andrews McMeel Publishing and met with favorable reviews for its unique dishes and helpful culinary tips for novices.

Daniel Humm is a Swiss plant-based chef and owner of Daniel Humm Hospitality, the New York-based hospitality group behind the highly acclaimed Eleven Madison Park, Clemente Bar, and direct-to-consumer lifestyle brand Eleven Madison Home. In September 2024, he was appointed a UNESCO Goodwill Ambassador for food education due to his advocacy for sustainable food systems.

<i>Cook, Serve, Delicious!</i> 2013 video game

Cook, Serve, Delicious! is a restaurant simulation video game released in 2012, developed and published by Vertigo Gaming. The player controls the menu and running of a restaurant, with in game currency being awarded by correctly filling customer orders. Directed by David Galindo, it had art from Sara Gross and music from Jonathan Geer. The game was released on 5 October 2012, for PC, and for Steam after a period on Steam Greenlight from 8 October 2013. It was later ported to iOS and Android. Cook, Serve, Delicious! drew inspiration from the 1999 video game Ore no Ryouri.

References

  1. 1 2 3 "About the Book". RecipeProject. Retrieved 2013-10-21.
  2. ↑ Thill, Scott (2011-10-25). "On The Recipe Project, One Ring Zero Sets Weird Dishes to Music | Underwire". Wired.com. Retrieved 2013-10-21.
  3. ↑ Barmann, Jay. "Cosentino Makes Brains & Eggs, Dances, and One Ring Zero Raps the Recipe - Grub Street San Francisco". Sanfrancisco.grubstreet.com. Retrieved 2013-10-21.
  4. ↑ "Now Chefs Really Are the New Rock Stars". Ediblebrooklyn.com. 2011-11-19. Retrieved 2013-10-21.
  5. ↑ Suddath, Claire (2011-11-03). "One Ring Zero Sets Mario Batali's Recipes to Music". Time . Retrieved 2013-10-21.
  6. ↑ Gareth Grundy (2011-11-13). "Kitchen apps: The Recipe Project | Life and style | The Observer". London: Guardian. Retrieved 2013-10-21.
  7. ↑ "The Recipe Project (Lifestyle)". App Shopper. 2011-10-24. Retrieved 2013-10-21.
  8. 1 2 Cooper, Steve (2011-10-21). "Food App Review of the Week: The Recipe Project - Toque". Toquemag.com. Retrieved 2013-10-21.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.