The Roast Beef of Old England

Last updated
Portrait of composer Richard Leveridge. Leveridge composer.jpg
Portrait of composer Richard Leveridge.
The Roast Beef of Old England by William Hogarth. William Hogarth - O the Roast Beef of Old England ('The Gate of Calais') - Google Art Project.jpg
The Roast Beef of Old England by William Hogarth.

"The Roast Beef of Old England" is an English patriotic ballad. It was written by Henry Fielding for his play The Grub-Street Opera , which was first performed in 1731. The lyrics were added to over the next twenty years. The song increased in popularity when given a new setting by the composer Richard Leveridge, [1] [2] and it became customary for theatre audiences to sing it before, after, and occasionally during, any new play. The Royal Navy always goes in to dine at Mess Dinners to the tune, which is also played at United States Marine Corps formal mess dinners during the presentation of the beef [ citation needed ]. Officers of the Royal Artillery are also played in to dinner by this tune.

Contents

The song provided the popular title for a 1748 painting by William Hogarth: O the Roast Beef of Old England (The Gate of Calais) .

Lyrics

When mighty Roast Beef was the Englishman's food,
It ennobled our veins and enriched our blood.
Our soldiers were brave and our courtiers were good
Oh! the Roast Beef of old England,
And old English Roast Beef!

But since we have learnt from all-vapouring France
To eat their ragouts as well as to dance,
We're fed up with nothing but vain complaisance
Oh! the Roast Beef of Old England,
And old English Roast Beef!

Our fathers of old were robust, stout, and strong,
And kept open house, with good cheer all day long,
Which made their plump tenants rejoice in this song—
Oh! The Roast Beef of old England,
And old English Roast Beef!

But now we are dwindled to, what shall I name?
A sneaking poor race, half-begotten and tame,
Who sully the honours that once shone in fame.
Oh! the Roast Beef of Old England,
And old English Roast Beef!

When good Queen Elizabeth sat on the throne,
Ere coffee, or tea, or such slip-slops were known,
The world was in terror if e'er she did frown.
Oh! The Roast Beef of old England,
And old English Roast Beef!

In those days, if Fleets did presume on the Main,
They seldom, or never, return'd back again,
As witness, the Vaunting Armada of Spain.
Oh! The Roast Beef of Old England,
And old English Roast Beef!

Oh then we had stomachs to eat and to fight
And when wrongs were cooking to do ourselves right.
But now we're a... I could, but goodnight!
Oh! the Roast Beef of Old England,
And old English Roast Beef!

See also

Related Research Articles

<span class="mw-page-title-main">Henry Fielding</span> English novelist and dramatist (1707–1754)

Henry Fielding was an English writer and magistrate known for the use of humour and satire in his works. His 1749 comic novel The History of Tom Jones, a Foundling was a seminal work in the genre. Along with Samuel Richardson, Fielding is seen as the founder of the traditional English novel. He also played an important role in the history of law enforcement in the United Kingdom, using his authority as a magistrate to found the Bow Street Runners, London's first professional police force.

<span class="mw-page-title-main">Richard Leveridge</span> English singer and composer (1670–1758)

Richard Leveridge was an English bass singer of the London stage and a composer of baroque music, including many popular songs.

<span class="mw-page-title-main">Sunday roast</span> British dish of meat and vegetables

A Sunday roast or roast dinner is a traditional meal of British origin. Although it can be consumed throughout the week, it is traditionally consumed on Sunday. It consists of roasted meat, roasted potatoes, mashed potatoes and accompaniments such as Yorkshire pudding, stuffing, gravy, and condiments such as apple sauce, mint sauce, or redcurrant sauce. A wide range of vegetables can be served as part of a roast dinner, such as broccoli, Brussels sprouts, cabbage, carrots, cauliflower, parsnips, or peas, which can be boiled, steamed, or roasted alongside the meat and potatoes.

<span class="mw-page-title-main">Picnic</span> Excursion at which a meal is eaten outdoors

A picnic is a meal taken outdoors as part of an excursion, especially in scenic surroundings, such as a park, lakeside, or other place affording an interesting view, or else in conjunction with a public event such as preceding an open-air theater performance, and usually in summer or spring. It is different from other meals because it requires free time to leave home.

"Lillibullero" is a march attributed to Henry Purcell that became popular in England at the time of the Glorious Revolution of 1688.

<span class="mw-page-title-main">Mess</span> Place where military personnel eat and socialize

The mess is a designated area where military personnel socialize, eat and live. The term is also used to indicate the groups of military personnel who belong to separate messes, such as the officers' mess, the chief petty officer mess, and the enlisted mess. In some civilian societies this military usage has been extended to the eating arrangements of other disciplined services such as fire fighting and police forces.

<span class="mw-page-title-main">Fife and drum corps</span> Military musical ensemble

A fife and drum corps is a musical ensemble consisting of fifes and drums. In the United States of America, fife and drum corps specializing in colonial period impressions using fifes, rope tension snare drums and rope tension bass drums are known as Ancient Fife and Drum Corps. Many of these ensembles originated from a type of military field music.

<span class="mw-page-title-main">Low Bridge (song)</span> Folk song about the Erie Canal by Thomas S. Allen

"Low Bridge, Everybody Down" is a folk song credited to Thomas S. Allen, first recorded in 1912, and published by F.B. Haviland Publishing Company in 1913. It was written after the construction of the New York State Barge Canal, which would replace the Erie Canal, was well underway, furthering the change from mule power to engine power, raising the speed of traffic. Also known as "Fifteen Years on the Erie Canal", "Fifteen Miles on the Erie Canal", "Erie Canal Song", "Erie Barge Canal", and "Mule Named Sal", the song memorializes the years from 1825 to 1880 when the mule barges made boomtowns out of Utica, Rome, Syracuse, Rochester, and Buffalo, and transformed New York into the Empire State.

<span class="mw-page-title-main">Thanksgiving dinner</span> Centerpiece of Thanksgiving in the US

The centerpiece of contemporary Thanksgiving in the United States is Thanksgiving dinner, a large meal generally centered on a large roasted turkey. Thanksgiving could be considered the largest eating event in the United States as measured by retail sales of food and beverages and by estimates of individual food intake. People often consume as much as three or four thousand calories during the course of the dinner.

"Sussex by the Sea" is a song written in 1907 by William Ward-Higgs, often considered to be the unofficial county anthem of Sussex. It became well known throughout Sussex and is regularly sung at celebrations throughout the county. It can be heard during many sporting events in the county, during the Sussex bonfire celebrations and it is played by marching bands and Morris dancers across Sussex. It is the adopted song of Brighton & Hove Albion Football Club, Sussex Division Royal Naval Reserve, Sussex Association of Naval Officers and Sussex County Cricket Club.

<span class="mw-page-title-main">The U.S. Air Force (song)</span> Official song of the United States Air Force

"The U.S. Air Force" is the official song of the United States Air Force, adopted in the late 1940s, and is often referred to as "Wild Blue Yonder".

<span class="mw-page-title-main">Dining in</span> U.S. formal military ceremony

Dining in is a formal military ceremony for members of a company or other unit, which includes a dinner, drinking, and other events to foster camaraderie and esprit de corps.

"The Lincolnshire Poacher" is a traditional English folk song associated with the county of Lincolnshire, and deals with the joys of poaching. It is considered to be the unofficial county anthem of Lincolnshire. It is catalogued as Roud Folk Song Index No. 299.

Soldiers of the Queen is a song written and composed by Leslie Stuart. The song is often sung and published as "Soldiers of the King" depending on the reigning monarch at the time. The tune was originally composed by Stuart as a march celebrating the opening of the Manchester Ship Canal. The lyrics were added at a later date and the title changed. The song was then interpolated in the musical comedy An Artist's Model (1895).

Events from the year 1735 in Great Britain.

The culture of the United States Marine Corps is widely varied but unique amongst the branches of the United States Armed Forces. Because members of the Marine Corps are drawn from across the United States, it is as varied as each individual Marine but tied together with core values and traditions passed from generation to generation of Marines. As in any military organization, the official and unofficial traditions of the Marine Corps serve to reinforce camaraderie and set the service apart from others. The Corps' embracement of its rich culture and history is cited as a reason for its high esprit de corps.

<span class="mw-page-title-main">Marines' Hymn</span> Official hymn of the US Marine Corps

The "Marines' Hymn" is the official hymn of the United States Marine Corps, introduced by the first director of the USMC Band, Francesco Maria Scala. Its music originates from an 1867 work by Jacques Offenbach with the lyrics added by an anonymous author at an unknown time in the following years. Authorized by the Commandant of the Marine Corps in 1929, it is the oldest official song in the United States Armed Forces. The "Marines' Hymn" is typically sung at the position of attention as a gesture of respect, akin to a national anthem. However, the third verse is also used as a toast during formal events, such as the birthday ball and other ceremonies.

<span class="mw-page-title-main">Pea soup</span> Soup made from dried peas

Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.

<i>The Modern Cook</i> Book by Charles Elmé Francatelli from 1846

The Modern Cook was the first cookery book by the Anglo-Italian cook Charles Elmé Francatelli (1805–1876). It was first published in 1846. It was popular for half a century in the Victorian era, running through 29 London editions by 1896. It was also published in America.

Soup and Bouilli in England is a dish of boiled beef and root vegetables based on the traditional French dish pot-au-feu. The name comes from the general method in France of serving pot-au-feu as two courses—la soupe et le bouilli. In England as in France, bouilli referred to the boiled meat.

References

  1. The New Grove Dictionary of Opera: "Leveridge, Richard"
  2. Olive Baldwin and Thelma Wilson, "Leveridge, Richard (1670–1758)", Oxford Dictionary of National Biography , Oxford University Press, Sept 2004; online edn, Jan 2008 accessed 21 April 2011

External multimedia