Beer is one of the oldest alcoholic drinks in the world, the most widely consumed, and the third most popular drink after water and tea. It is produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation.
Mild ale is a type of ale. Modern milds are mostly dark-coloured, with an alcohol by volume (ABV) of 3% to 3.6%, although there are lighter-hued as well as stronger milds, reaching 6% abv and higher. Mild originated in Britain in the 17th century or earlier, and originally meant a young ale, as opposed to a "stale" aged or old ale.
Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family.
Tooheys is a brewery in the suburb of Lidcombe, in Sydney, Australia. It produces beer under the Tooheys and Hahn Brewery trademarks, and is part of the Lion beverages group which was acquired by the Japanese Kirin Company in 2009.
Michael James Jackson was an English writer and journalist. He was the author of many influential books about beer and whisky. He was a regular contributor to a number of broadsheets, particularly The Independent and The Observer.
Pale lager is a type of beer originated in Pilsen, Bohemia Is a very pale-to-golden-colored lager beer with a well-attenuated body and a varying degree of noble hop bitterness.
Old ale is a form of strong ale. The term is commonly applied to dark, malty beers in England, generally above 5% ABV, and also to dark ales of any strength in Australia. It is sometimes associated with stock ale or, archaically, keeping ale, in which the beer is held at the brewery. In modern times, the line has blurred between Old Ale and Barley wine.
Brains is a regional brewery based in Cardiff, Wales. It was founded in 1882 by Samuel Arthur Brain. At its peak, the company controlled more than 250 pubs in South Wales, Mid Wales and the West Country but the brewer sold most of its pub estate in 2022. The company took over Crown Buckley Brewery in Llanelli in 1997 and Hancock's Brewery in 1999. In 2000, Brains moved to the former Hancock's Brewery just south of Cardiff Central railway station. The Old Brewery, in Cardiff city centre, has been developed into a modern bar and restaurant complex.
The Swan Brewery is a brewing company, whose high profile brewery was once located beside the Swan River, in Perth, Western Australia.
Bitter is an English style of pale ale that varies in colour from gold to dark amber, and in strength typically from 3% to 5.5% alcohol by volume.
Castlemaine Perkins is a brewery at 185 Milton Road, Milton, Brisbane, Queensland, Australia. It is a wholly owned entity of the Japanese-controlled Lion company. Operations began in 1878 and continue today. Castlemaine Perkins is the home of the XXXX beer brand.
Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts. In 2018, there were 304 breweries in Belgium, including international companies, such as AB InBev, and traditional breweries, such as Trappist monasteries. On average, Belgians drink 68 litres of beer each year, down from around 200 each year in 1900. Most beers are bought or served in bottles, rather than cans, and almost every beer has its own branded, sometimes uniquely shaped, glass. In 2016, UNESCO inscribed Belgian beer culture on their list of the intangible cultural heritage of humanity.
Beer arrived in Australia at the beginning of British colonisation. In 2004 Australia was ranked fourth internationally in per capita beer consumption, at around 110 litres per year; although, the nation ranked considerably lower in a World Health Organization report of alcohol consumption per capita of 12.2 litres. Lager is by far the most popular type of beer consumed in Australia.
Tooth and Co was the major brewer of beer in New South Wales, Australia. The company owned a large brewery on Broadway in Sydney from 1835 until 1985, known as the Kent Brewery. It was historically one of Australia's oldest companies, having been established as a partnership in 1835 and listed on the then Sydney Stock Exchange in July 1961. The brand has undergone a revival in 2015.
Strong ale is a type of ale, usually above 5% abv and often higher, between 7 and 11% abv, which spans a number of beer styles, including old ale, barley wine, and Burton ale. Strong ales are brewed throughout Europe and beyond, including in England, Belgium, and the United States.
The Malt Shovel Brewery is an Australian brewery owned by Lion, a subsidiary of the Japanese conglomerate Kirin. It is located in Camperdown, New South Wales. Malt Shovel is best known for its James Squire range of beers. The beer is named after the convict turned Australia's first brewer James Squire, who also went on to grow Australia's first hops and is said to have created Australia's first commercial brewery.
Resch's is a brand of beer produced by Carlton & United Breweries, available in New South Wales, Australia. It was also the name of the Sydney brewing company who produced the beer brand and were based in Redfern until taken over by Tooth & Co in 1929.
A black and tan is a beer cocktail made by layering a pale beer and a dark beer. In Ireland, the drink is called a half and half because in Ireland the term "black and tan" is considered to be offensive.
Ale is a type of beer originating in medieval England, brewed using a warm fermentation method. Historically, the term referred to a drink brewed without hops.
