Cajun cuisine is a style of cooking developed by the Cajun–Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine.
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders.
Salami is a cured sausage consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami.
Andrew Carthy, known professionally as Mr. Scruff, is an English record producer and DJ. He lives in Stretford, Greater Manchester and studied fine art at the Psalter Lane campus of Sheffield Hallam University. Before he could make a living from his music alone, he worked as a shelf stocker in the Hazel Grove branch of Kwik Save.
Danish cuisine originated from the peasant population's own local produce and was enhanced by cooking techniques developed in the late 19th century and the wider availability of goods during and after the Industrial Revolution. Open sandwiches, known as smørrebrød, which in their basic form are the usual fare for lunch, can be considered a national speciality when prepared and garnished with a variety of ingredients. Hot meals are typically prepared with meat or fish. Substantial meat and fish dishes includes flæskesteg and kogt torsk with mustard sauce and trimmings. Ground meats became widespread during the industrial revolution and traditional dishes that are still popular include frikadeller, karbonader and medisterpølse. Denmark is known for its Carlsberg and Tuborg beers and for its akvavit and bitters, but amongst the Danes themselves imported wine has gained steadily in popularity since the 1960s.
Dutch cuisine is formed from the cooking traditions and practices of the Netherlands. The country's cuisine is shaped by its location on the fertile Rhine–Meuse–Scheldt delta on the European Plain bordering the North Sea, giving rise to fishing, farming, and overseas trade. Due to the availability of water and flat grassland, the Dutch diet contains many dairy products such as cheese and butter, and is relatively high in carbohydrates and fat.
Boudin are various kinds of sausage in French, Luxembourgish, Belgian, Swiss, Québec, Acadian, Aostan, Louisiana Creole, and Cajun cuisine.
Mushroom Jazz is a series of musical compilations by DJ Mark Farina. Originating in 1992 these were released on cassette tape, then since 1996 have been commercial CD and vinyl releases. Farina combines elements of downtempo, hip hop, jazz and R&B, French, Latin, beatmatching and mixing songs together. As with Farina's house mixes, the Mushroom Jazz series incorporates transitional effects and a generally dry reverb tone.
The Main Event is the debut album by Fingathing. It was released in 2000 on Grand Central Records.
Nicole Vergel De Dios, known by her stage name Niko, is an American musician. She was born in Seattle, Washington to Japanese and Spanish, Norwegian, German, Filipino parents.
The Land Before Time XI: Invasion of the Tinysauruses is a 2005 direct-to-video animated film and the 11th film in The Land Before Time series. It was released on January 11, 2005, by Universal Studios Home Entertainment.
Different areas of the world have local variations on the hot dog, in the type of meat used, the condiments added, and its means of preparation.
This is the discography of Magic, an American hip hop recording artist.
Rolando is a puzzle-adventure video game developed by studio HandCircus and published by Ngmoco. It was released for iOS on December 18, 2008, and uses the Box2D game engine.
Regional street food is street food that has commonalities within a region or culture.
Saint-Germain-des-Prés Café is a series of nu-jazz compilations distributed by Wagram Music. Its name evokes the cafés of the area in Paris associated with the existentialism movement. As of 2016 the series includes eighteen volumes, and has sold more than 950,000 copies worldwide.
Kushikatsu (串カツ), also known as kushiage (串揚げ), is a Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi (串) refers to the skewers used while katsu means a deep-fried cutlet of meat.
Salads that are internationally known as Thai salads with a few exceptions fall into four main preparation methods. In Thai cuisine these are called yam, tam, lap and phla. A few other dishes can also be regarded as being a salad.
"Get a Move On!" is a song by English record producer and disc jockey Andrew Carthy under his alias Mr. Scruff, featuring Fingathing member: Sneaky, on bass. The song is featured as the third track from his second studio album and major label debut, Keep It Unreal. It was first released as a three-track single in May 1999; then re-released on 6 August 2001 as a three-track single featuring "Ug" as its B-side, which later appears on his next album: Trouser Jazz. The song samples "Bird's Lament" by Moondog, alongside vocals from T-Bone Walker's "Hypin' Woman Blues". It also contains samples of the song "That's the Blues" by Rubberlegs Williams.
