![]() Tuwon shinkafa | |
Type | Swallow |
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Place of origin | Nigeria and Niger |
Region or state | most of Niger and northern Nigeria |
Associated cuisine | Nigerian cuisine |
Serving temperature | Hot, usually rolled up in spherical form |
Main ingredients | Mashed rice, water |
Tuwon shinkafa is a type of Nigerian and Nigerien rice swallow from Niger and the northern part of Nigeria. [1] [2] [3] It is a thick pudding prepared from a local rice that is soft and sticky, and is usually served with different types of soups like miyan kuka and miyan taushe. [4] [5] Two variants made from maize and sorghum flour are called tuwon masara and tuwon dawa (made with sorghum), respectively. [6] [7] [8] In Ghana, tuwon shinkafa is called omo tuo.