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Valley View Winery is a winery in the Applegate Valley AVA in Southern Oregon, United States, [1] founded in 1972.
| | This article needs additional citations for verification .(January 2008) |
Valley View Winery is a winery in the Applegate Valley AVA in Southern Oregon, United States, [1] founded in 1972.
The original Valley View Vineyard was started by photographer Peter Britt in 1854 and was located in the gold rush town of Jacksonville in the Rogue Valley. Britt produced wines under the Valley View label until his death in 1906.
In 1971, Frank Wisnovsky and his family purchased 76 acres (310,000 m2) in the Applegate Valley and planted 12 acres (49,000 m2) of grapes in the spring of 1972. In 1974, Valley View planted 14 acres (57,000 m2) more. The original 26 acres (110,000 m2) of vineyards consisted of Cabernet Sauvignon, Merlot, Chardonnay, Pinot noir and Gewürztraminer. Valley View's first two vintages, which consisted of Cabernet Sauvignon, were produced by Tualatin Vineyard in the Willamette Valley. In 1980, Frank Wisnovsky died in a drowning accident at Lost Creek Lake. [2] He is survived by wife Ann along with their daughter Joanne and their sons Robert, Mark and Michael. The winery has been operated by Ann, Mark and Michael since 1990. Ann passed away in 2023 at 91 and is acknowledged as one of the pioneers of the Oregon wine industry. Mark and Michael became owners of Valley View in 2005.
The winery won a Double Gold medal for the 1990 Chardonnay in the World Wine Championships in Ljubljana, Slovenia.[ citation needed ] With the 1990 vintage, the winery began using the Anna Maria label for its best wines in honor of the founding mother Ann Wisnovsky. [3]
Syrah, Viognier and the Spanish variety Tempranillo are currently the main focus, along with late harvest wines including a port-style wine.
University of California, Davis graduate Guy Ruhland was winemaker for the 1978 and 1979 vintages. John Eagle was winemaker from 1979 to 1982, and Rob Stewart from 1982 to 1984. In 1985, John Guerrero, a new graduate from UC Davis, became Valley View's fourth winemaker in six years and was with Valley View until 2021. Winemaker Mike Brunson came to Valley View in mid-2021 with a thirty year career of making fine wines in Sonoma Valley. He has transformed the vineyard, winery and the quality of the wines. [4]
Chile has a long history in the production of wine, with roots dating back to the 16th century when the Spanish conquistadors introduced Vitis vinifera vines to the region. In the mid-19th century, French wine varieties such as Cabernet Sauvignon, Merlot, Carmenère, and Cabernet Franc were introduced. During the early 1980s, the Chilean wine industry underwent a renaissance with the introduction of stainless steel fermentation tanks and the use of oak barrels for aging. This led to a rapid growth in exports as quality wine production increased. The number of wineries in Chile rose from 12 in 1995 to over 70 in 2005.
Stag's Leap Wine Cellars is a winery founded by Warren Winiarski in 1970 and based in the Stags Leap District of Napa Valley, California.
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Heitz Cellar is a California wine producer located within Napa Valley east of the town of St. Helena. An early modern era Napa Valley presence and pioneering exponent of French oak, the estate enjoys a historical renown with the success of its Martha's Vineyard Cabernet Sauvignon, and has also been described as a "master of Grignolino".
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The history of Oregon wine production stretches back to before the state was incorporated. Settlers to the Oregon Territory planted grapes as early as the 1840s, however the production of wine has only been a significant industry in Oregon since the 1960s. Oregon wines first achieved significant critical notice in the late 1970s; in 2005, the industry sold 1.6 million cases of Oregon vintages with a retail value of US$184.7 million. In 2015, there were 702 wineries and 28,034 acres of vitis vinifera planted.
The Southern Oregon AVA is an American Viticultural Area which lies in Southern Oregon, United States. The Southern Oregon AVA was established in 2005 and was created to include the land of two smaller AVAs: the Rogue Valley AVA and the Umpqua Valley AVA. Southern Oregon AVA was established to allow the two principal winegrowing regions in the southern part of the state to market themselves jointly. This creation of a "super-AVA" is a departure from the trend in the Willamette Valley AVA or northern Oregon of establishing smaller AVAs specific to a particular locale's climate or soil conditions.
The Rogue Valley AVA is an American Viticultural Area located in southern Oregon. The federal government approved this appellation in 1991. It is entirely contained within the larger Southern Oregon AVA and includes the drainage basin of the Rogue River and several tributaries, including the Illinois River, the Applegate River, and Bear Creek. Most wineries in the region are found in the valleys formed by one of these three tributaries, rather than along the Rogue River itself. The region is 70 miles (113 km) wide by 60 miles (97 km) long ; there are fewer than 20 wineries with only 1,100 acres (450 ha) planted. Each river valley has a unique terroir, and grows different varieties of grapes. Overall, however, this region is the warmest and driest of Oregon's wine-growing regions.
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Giaconda is an Australian winery in Beechworth, Victoria.
Unionville Vineyard is a winery in the Unionville section of East Amwell in Hunterdon County, New Jersey. Originally part of the largest peach orchard in the United States, the vineyard was first planted in 1988, and opened to the public in 1993. Unionville has 41 acres of grapes under cultivation, and produces 4,500 cases of wine per year. The winery is named for a former village near where the farm is located.
Cakebread Cellars is a Napa Valley winery known for its Chardonnay and Sauvignon Blanc wines, which are internationally distributed. Founded in 1973 by Jack and Dolores Cakebread in Rutherford, California, the winery produces approximately 200,000 cases of wine per year.
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After founder Frank Wisnovsky died in a drowning accident at Lost Creek Lake in August 1980, the winery foundered until 1985, when Bob Wisnovsky - the eldest son - returned from Oregon State University and vintner John Guerrero arrived from the University of California at Davis.
