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King Estate Winery | |
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Location | Eugene, Oregon, USA |
Appellation | Oregon |
Other labels | Domaine, Signature, Acrobat by King Estate, NxNW (North by Northwest), next: by King Estate, [1] Lorane Valley |
Founded | 1991 |
First vintage | 1992 |
Key people | Ed King III, Ed King Jr. |
Known for | Pinot gris & Pinot noir |
Varietals | Pinot gris , Pinot noir , Chardonnay , Riesling , Cabernet Sauvignon , Syrah |
Distribution | Worldwide |
Website | www |
King Estate Winery is a family owned, Biodynamic(r) winery located southwest of Eugene, Oregon, United States near the community of Lorane. Matt Kramer of The Oregonian considers King Estate the benchmark producer of Pinot gris (aka Pinot grigio) in the country. [2] While the winery also makes Pinot noir and limited amounts of Chardonnay, it is mainly credited with bringing the Pinot gris grape varietal into national consciousness. [3]
The winery was founded in 1991 by Ed King Jr. and his son, Ed King III. The estate is 1,033 acres with 450 planted to vine, plus another 70 acres of grapes at nearby Pfeiffer Vineyard, which King Estate acquired in 2022. In addition, the estate features 24 acres of gardens and orchards growing produce for its restaurant along with lavender and flowers. [4]
In the 2007 edition of Wine & Spirits magazine's annual restaurant poll, a survey of only the top Zagat rated restaurants across the United States, King Estate Pinot gris was the number one ranked domestic wine in the Pinot gris/Pinot grigio category. It was also number two overall in the category, the highest rank for an Oregon producer in the 18-year history of the poll. [5] [6]
King Estate Winery is Certified Organic by Oregon Tilth and in 2016 was certified as Biodynamic by Demeter USA, making it the largest Biodynamic vineyard in North America. [7] In 2005, King Estate was recognized by Oregon Tilth as the Organic producer of the year. [8]
During the 1990s, King Estate published two cookbooks: New American Cuisine King Estate Pinot Gris Cookbook and New American Cuisine King Estate Pinot Noir Cookbook. They were written in conjunction with the 13-part New American Cuisine television series broadcast by PBS and other public television stations nationwide. In 1997, New American Cuisine was nominated for the prestigious James Beard Award for best national cooking series. [9] The cookbooks contain recipes contributed by chefs namely Alice Waters, Roy Yamaguchi, Charlie Trotter, and Jean-Georges Vongerichten. [10]
Pinot Gris, Pinot Grigio or Grauburgunder is a white wine grape variety of the species Vitis vinifera. Thought to be a mutant clone of the Pinot Noir variety, it normally has a grayish-blue fruit, accounting for its name, but the grapes can have a brownish pink to black and even white appearance. The word pinot could have been given to it because the grapes grow in small pinecone-shaped clusters. The wines produced from this grape also vary in color from a deep golden yellow to copper and even a light shade of pink, and it is one of the more popular grapes for skin-contact wine.
The Eyrie Vineyards is an American winery in Oregon that consists of 60 acres (24 ha) in five different vineyards in the Dundee Hills AVA of the Willamette Valley. In 1965, against the advice of his viticultural professors at the University of California, Davis, David Lett moved to Oregon to plant Pinot noir in the Willamette Valley. David and Diana Lett produced the first Pinot noir in the Willamette Valley, and the first Pinot gris in the United States. Their first vintage in 1970.
Cooper Mountain Vineyards is an American winery located in Beaverton, Oregon, United States. Started in 1978, the certified organic wine maker produces Pinot noir, Pinot gris, Chardonnay, and Pinot blanc. Located in the Portland metropolitan area, the vineyard is sited on the western slopes of Cooper Mountain, an extinct volcano.
The state of Oregon in the United States has established an international reputation for its production of wine, ranking fourth in the country behind California, Washington, and New York. Oregon has several different growing regions within the state's borders that are well-suited to the cultivation of grapes; additional regions straddle the border between Oregon and the states of Washington and Idaho. Wine making dates back to pioneer times in the 1840s, with commercial production beginning in the 1960s.
The Willamette Valley AVA is an American Viticultural Area which lies in the Willamette Valley of Oregon. The AVA is the wine growing region which encompasses the drainage basin of the Willamette River. It stretches from the Columbia River in the north to just south of Eugene in the south, where the Willamette Valley ends; and from the Oregon Coast Range in the west to the Cascade Mountains in the east. At 5,360 square miles (13,900 km2), it is the largest AVA in the state, and contains most of the state's wineries; approximately 908 as of 2021.
The Umpqua Valley AVA is one of the first American Viticultural Area (AVA) in Oregon and located entirely within Douglas County, Oregon. It became a sub-appellation within the larger Southern Oregon AVA when it was established in 2004. Its boundaries are detailed in Code of Federal Regulations, Title 27 Chapter I Part 9 section 89(C).
Willamette Valley Vineyards is an American winery located in Turner, Oregon. Named after Oregon's Willamette Valley, the winery is the leading producer of Willamette Valley-appellated Pinot Noir in Oregon, and also produces Chardonnay and Pinot Gris. In 2016, the winery was the largest producer of Riesling wine in the Willamette Valley.
Auxerrois blanc or Auxerrois Blanc de Laquenexy is a white wine grape that is important in Alsace, and is also grown in Germany and Luxembourg. It is a full sibling of Chardonnay that is often blended with the similar Pinot blanc.
Bridgeview Vineyard and Winery is one of the largest wineries in Oregon. Located in Cave Junction, Oregon, Bridgeview is noted for their chardonnay, pinot gris and pinot noir. Its 85-acre (340,000 m2) estate in the Illinois Valley is planted in the European style of dense six-foot row and four-foot vine spacing. Bridgeview also has an 80-acre (320,000 m2) vineyard in the Applegate Valley.
Oak Knoll Winery is a privately held winery located in the Tualatin Valley near Hillsboro, Oregon, United States. Established in 1970, it is the oldest winery in Washington County, and produces Pinot noir, Pinot gris, and Chardonnay. The winery also known for producing Frambosia, a red raspberry wine.
The Eola-Amity Hills AVA is an American Viticultural Area located in Polk County and Yamhill County, Oregon. It is entirely contained within the Willamette Valley AVA, and stretches from the city of Amity in the north to Salem in the south. The Eola and Amity hills cover an area west of the Willamette River approximately 15 miles (24 km) long by 6 miles (10 km) wide. The Eola-Amity Hills area benefits from steady winds off the Pacific Ocean that reach the Willamette Valley through the Van Duzer Corridor, a gap in the Oregon Coast Range, moderating the summer temperatures. The Eola Hills were named after the community of Eola, whose name was derived from Aeolus, the Greek god of the winds.
Foris Vineyards Winery is an American winery located near Cave Junction, Oregon in the Illinois Valley region of the Rogue Valley AVA of Southern Oregon. As one of Oregon's pioneering grape growers, Ted Gerber planted his first vineyard in 1974. For 15 years, Gerber provided fruit to other winemakers, until 1986 when the winery was founded by Ted and Meri Gerber and the Foris label was launched.
Bianchi Winery is a winery in Paso Robles, California. The property includes the winery, a tasting room and a vineyard house for guest accommodations, all located among the estate vineyards. Bianchi Winery produces approximately 10,000 cases annually.
Cristom Vineyards is an Oregon wine producer and vineyard based near Salem, U.S. It is in the Eola-Amity Hills wine region within the Willamette Valley AVA, about 6 miles (9.7 km) northwest of Keizer.
Bethel Heights Vineyard is an Oregon winery in the Eola-Amity Hills AVA of the Willamette Valley. Founded in 1977 by twin brothers Ted and Terry Casteel, their wives Pat Dudley and Marilyn Webb, and Pat's sister Barbara Dudley, the vineyard was one of the earliest plantings in the Eola-Amity Hills region. A winery soon followed, with the first estate wines produced in 1984. Bethel Heights specializes in Pinot noir, offering several individual block and vineyard designated bottlings, but also produces wines made from Chardonnay, Pinot gris, Pinot blanc, Riesling, Grüner Veltliner, and Gewürztraminer.
Sokol Blosser Winery is a vineyard, tasting room and winery facility located northeast of Dayton, Oregon in the Red Hills of Dundee in Yamhill County. It was founded by Bill Blosser and Susan Sokol Blosser in 1971 in what is now known as the Dundee Hills AVA. Sokol Blosser Winery is family owned and operated by second-generation co-presidents, siblings Alex and Alison Sokol Blosser, and is the 6th largest wine producer in Oregon. Sokol Blosser is considered to be “synonymous with sustainability,” and produces Pinot Noir, Pinot Gris, Chardonnay, proprietary blends Evolution White and Evolution Red, a range of other Evolution wines, and small quantities of single block Pinot Noirs, Rosé of Pinot Noir, White Riesling dessert wine, and sparkling wine.
Hopewell Valley Vineyards is a winery in Hopewell Township in Mercer County, New Jersey. The vineyard was first planted in 2001, and opened to the public in 2003. Hopewell Valley has 25 acres of grapes under cultivation, and produces 6,000 cases of wine per year. The winery is named for the region where it is located.
Dick Ponzi is an American winemaker, a pioneer of the Oregon wine industry and the Oregon brewing industry, and the founder of Ponzi Vineyards, one of the Willamette Valley's founding wineries. He also had a successful career as a structural engineer. Ponzi is regarded as an enological and viticultural innovator. He was a founding member and the first president of the Oregon Winegrowers Association and a founding director of the Oregon Wine Board. He and his wife also established Oregon's first craft brewery, Bridgeport Brewing Company.
Nancy Ponzi is a pioneer of the Oregon wine industry and the Oregon brewing industry, and the founder of Ponzi Vineyards, one of the Willamette Valley's founding wineries. She and her husband Dick Ponzi also established Oregon's first craft brewery, Bridgeport Brewing Company.
Lower Long Tom is an American Viticultural Area (AVA) located in Oregon's southern Willamette Valley in Lane and Benton Counties, near the towns of Junction City and Monroe. The district was established on December 10, 2021, by the Alcohol and Tobacco Tax and Trade Bureau. Its coverage is approximately 25,000 acres (10,117 ha) and contains 12 wineries and 24 commercially-producing vineyards that plant approximately 575 acres (233 ha). It lies entirely within the Willamette Valley AVA. The region is primarily known for its Pinot noir and Pinot gris.