Mortadella is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat. It is traditionally flavoured with peppercorns, but modern versions can also contain pistachios or, less commonly, myrtle berries. The sausage is then cooked.
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.
Cellophane is a thin, transparent sheet made of regenerated cellulose. Its low permeability to air, oils, greases, bacteria, and liquid water makes it useful for food packaging. Cellophane is highly permeable to water vapour, but may be coated with nitrocellulose lacquer to prevent this.
Rayon, also called viscose and commercialised in some countries as sabra silk or cactus silk, is a semi-synthetic fiber, made from natural sources of regenerated cellulose, such as wood and related agricultural products. It has the same molecular structure as cellulose. Many types and grades of viscose fibers and films exist. Some imitate the feel and texture of natural fibers such as silk, wool, cotton, and linen. The types that resemble silk are often called artificial silk. It can be woven or knit to make textiles for clothing and other purposes.
Salami is a salume consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami.
Eastman Chemical Company is an American company primarily involved in the chemical industry. Once a subsidiary of Kodak, today it is an independent global specialty materials company that produces a broad range of advanced materials, chemicals and fibers for everyday purposes. Founded in 1920 and based in Kingsport, Tennessee, the company operates 36 manufacturing sites worldwide and employs approximately 14,000 people.
Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose. The material is then shaped via a continuous extrusion process—producing a single sausage casing of indefinite length—which is then cut into desired lengths, usually while the extrusion process continues.
Wood–plastic composites (WPCs) are composite materials made of wood fiber/wood flour and thermoplastic(s) such as polyethylene (PE), polypropylene (PP), polyvinyl chloride (PVC), or polylactic acid (PLA).
Cellulosic ethanol is ethanol produced from cellulose rather than from the plant's seeds or fruit. It can be produced from grasses, wood, algae, or other plants. It is generally discussed for use as a biofuel. The carbon dioxide that plants absorb as they grow offsets some of the carbon dioxide emitted when ethanol made from them is burned, so cellulosic ethanol fuel has the potential to have a lower carbon footprint than fossil fuels.
Borregaard is a Norwegian company, established in 1889 in the southeastern town of Sarpsborg in Østfold county. Its main products were traditionally pulp and paper. The company later started producing chemicals based on timber as a raw material. After a takeover in 1986, Borregaard was part of the chemical division of the Orkla Group until it was spun off and introduced to the Oslo Stock Exchange in October 2012. It had 1050 employees in 2016.
Bioplastics are plastic materials produced from renewable biomass sources. Historically, bioplastics made from natural materials like shellac or cellulose had been the first plastics. Since the end of the 19th century they have been increasingly superseded by fossil-fuel plastics derived from petroleum or natural gas. Today, in the context of bioeconomy and circular economy, bioplastics are gaining interest again. Conventional petro-based polymers are increasingly blended with bioplastics to manufacture "bio-attributed" or "mass-balanced" plastic products - so the difference between bio- and other plastics might be difficult to define.
Charcuterie is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork.
In the manufacture of pharmaceuticals, encapsulation refers to a range of dosage forms—techniques used to enclose medicines—in a relatively stable shell known as a capsule, allowing them to, for example, be taken orally or be used as suppositories. The two main types of capsules are:
ALPLA, otherwise ALPLA Group is an Austrian, international acting plastics manufacturer and plastics recycler headquartered in Hard, specialising in blow-moulded bottles and caps, injection-moulded parts, preforms and tubes. It is one of the largest producers of rigid plastic packaging solutions worldwide, with a total of 196 production plants in 47 countries worldwide, approx. 23,300 employees and annual sales of € 4.7 billion in 2022. In early 2021, the ALPLA Group announced that it would invest an average of 50 million euros a year until 2025 in the ongoing expansion of its recycling activities.
Biotextiles are specialized materials engineered from natural or synthetic fibers. These textiles are designed to interact with biological systems, offering properties such as biocompatibility, porosity, and mechanical strength or are designed to be environmentally friendly for typical household applications. There are several uses for biotextiles since they are a broad category. The most common uses are for medical or household use. However, this term may also refer to textiles constructed from biological waste product. These biotextiles are not typically used for industrial purposes.
Borealis AG is an Austrian plastics manufacturer. As the second largest producer of polyolefins in Europe, it is one of the market leaders in the petrochemicals industry.
Agricultural waste are plant residues from agriculture. These waste streams originate from arable land and horticulture. Agricultural waste are all parts of crops that are not used for human or animal food. Crop residues consist mainly of stems, branchs, and leaves. It is estimated that, on average, 80% of the plant of such crops consists of agricultural waste.
Extrusion in food processing consists of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. The machine which forces the mix through the die is an extruder, and the mix is known as the extrudate. The extruder is typically a large, rotating screw tightly fitting within a stationary barrel, at the end of which is the die.
The Ensinger Group is a manufacturer engaged in the development and manufacture of compounds, semi-finished products, technical parts, composite materials and profiles made of engineering and high-performance plastics. The family-owned enterprise is represented in major industrial regions with manufacturing facilities or sales offices. The main office is located in Nufringen/Baden-Württemberg, Germany.
Covema srl was a historic Italian company specializing in the design of plastic processing machinery, based in Milan, via Fontana 1. Founded in 1953 by the Terragni brothers, it also included the companies Corima spa, GBF spa, GBF iberica, RIAP srl, FIRS spa, Covepla Spain, Italproducts srl, Omam spa, TPA srl, AGRIPAK srl, Floraplant srl, Interfinance SA, Technical Die spa, Covema SAE. The technology that Covema has developed since the 1950s is merged into Agripak srl based in Milano and managed by the sons of Marco Terragni: Fabio Terragni (president), Patrizia Terragni and Massimo Terragni.
€849.697 million (2019) [1] 
4,628 (2019) [1] 