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Human geography or anthropogeography is the branch of geography which studies spatial relationships between human communities, cultures, economies, and their interactions with the environment, examples of which include urban sprawl and urban redevelopment. It analyzes spatial interdependencies between social interactions and the environment through qualitative and quantitative methods. This multidisciplinary approach draws from sociology, anthropology, economics, and environmental science, contributing to a comprehensive understanding of the intricate connections that shape lived spaces.
Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food. The availability of food for people of any class and state, gender or religion is another element of food security. Similarly, household food security is considered to exist when all the members of a family, at all times, have access to enough food for an active, healthy life. Individuals who are food-secure do not live in hunger or fear of starvation. Food security includes resilience to future disruptions of food supply. Such a disruption could occur due to various risk factors such as droughts and floods, shipping disruptions, fuel shortages, economic instability, and wars. Food insecurity is the opposite of food security: a state where there is only limited or uncertain availability of suitable food.
Michael J. Watts is Professor Emeritus of Geography at the University of California, Berkeley. He retired in 2016. He is a leading critical intellectual figure of the academic left.
Pastoralism is a form of animal husbandry where domesticated animals are released onto large vegetated outdoor lands (pastures) for grazing, historically by nomadic people who moved around with their herds. The animal species involved include cattle, camels, goats, yaks, llamas, reindeer, horses, and sheep.
A smallholding or smallholder is a small farm operating under a small-scale agriculture model. Definitions vary widely for what constitutes a smallholder or small-scale farm, including factors such as size, food production technique or technology, involvement of family in labor and economic impact. There are an estimated 500 million smallholder farms in developing countries of the world alone, supporting almost two billion people. Smallholdings are usually farms supporting a single family with a mixture of cash crops and subsistence farming. As a country becomes more affluent, smallholdings may not be self-sufficient. Still, they may be valued for providing supplemental sustenance, recreation, and general rural lifestyle appreciation. As the sustainable food and local food movements grow in affluent countries, some of these smallholdings are gaining increased economic viability in the developed world as well.
Artisanal fishing consists of various small-scale, low-technology, low-capital, fishing practices undertaken by individual fisherman. Many of these households are of coastal or island ethnic groups. These households make short fishing trips close to the shore. Their produce is usually not processed and is mainly for local consumption. Artisan fishing uses traditional fishing techniques such as rod and tackle, fishing arrows and harpoons, cast nets, and small traditional fishing boats. For that reason, socio-economic status of artisanal fishing community has become an interest of the authorities in recent years.
Robert W. Kates was an American geographer and independent scholar in Trenton, Maine, and University Professor (Emeritus) at Brown University.
The geography of food is a field of human geography. It focuses on patterns of food production and consumption on the local to global scale. Tracing these complex patterns helps geographers understand the unequal relationships between developed and developing countries in relation to the innovation, production, transportation, retail and consumption of food. It is also a topic that is becoming increasingly charged in the public eye. The movement to reconnect the 'space' and 'place' in the food system is growing, spearheaded by the research of geographers.
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Biodiversity in agriculture is the measure of biodiversity found on agricultural land. Biodiversity is the total diversity of species present in an area at all levels of biological organization. It is characterized by heterogeneous habitats that support the diverse ecological structure. In agricultural areas, biodiversity decreases as varying landscapes are lost and native plants are replaced with cultivated crops. Increasing biodiversity in agriculture can increase the sustainability of farms through the restoration of ecosystem services that aid in regulating agricultural lands. Biodiversity in agriculture can be increased through the process of agroecological restoration, as farm biodiversity is an aspect of agroecology.
Dame Sarah Jane Whatmore is a British geographer. She is a professor of environment and public policy at Oxford University. She is a professorial fellow at Keble College, moving from Linacre College in 2012. She was associate head (research) of the Social Sciences Division of the university from 2014 to 2016, and became pro-vice chancellor (education) of Oxford in January 2017. From 2018 she has been head of the Social Sciences Division.
Mozambique has a variety of regional cropping patterns; agro-climatic zones range from arid and semi-arid to the sub-humid zones to the humid highlands. The most fertile areas are in the northern and central provinces, which have high agro-ecological potential and generally produce agricultural surpluses. Southern provinces have poorer soils and scarce rainfall, and are subject to recurrent droughts and floods.
It is estimated that 64 percent of Mozambique's population is food insecure. The prevalence is higher in the southern region. Mozambique is a net importer of food. Total annual cereal import requirements average 0.89 million tons. Mozambique must also import substantial quantities of meat and livestock products.
Diana Liverman is a retired Regents Professor of Geography and Development and past Director of the University of Arizona School of Geography, Development and Environment in the College of Social and Behavioral Sciences in Tucson, Arizona.
Food prices refer to the average price level for food across countries, regions and on a global scale. Food prices affect producers and consumers of food. Price levels depend on the food production process, including food marketing and food distribution. Fluctuation in food prices is determined by a number of compounding factors. Geopolitical events, global demand, exchange rates, government policy, diseases and crop yield, energy costs, availability of natural resources for agriculture, food speculation, changes in the use of soil and weather events directly affect food prices. To a certain extent, adverse price trends can be counteracted by food politics.
Bruno Messerli was a Swiss geographer and university professor who focused on high mountains and highland-lowland linkages. He was appointed Full Professor of Geomorphology in 1968 by the University of Bern, where he taught and carried out research until his retirement in 1996. He contributed significantly to the inclusion of a mountain agenda, Chapter 13 — Managing Fragile Ecosystems — Sustainable Mountain Development in Agenda 21, the official action plan of the United Nations Conference on Environment and Development (UNCED), also known as the Rio de Janeiro Earth Summit, the Rio Summit, the Rio Conference, and the Earth Summit, held in Rio de Janeiro from 3 to 14 June in 1992.
Sustainable Development Goal 2 aims to achieve "zero hunger". It is one of the 17 Sustainable Development Goals established by the United Nations in 2015. The official wording is: "End hunger, achieve food security and improved nutrition and promote sustainable agriculture". SDG 2 highlights the "complex inter-linkages between food security, nutrition, rural transformation and sustainable agriculture". According to the United Nations, there were up to 757 million people facing hunger in 2023 – one out of 11 people in the world, which accounts for slightly less than 10 percent of the world population. One in every nine people goes to bed hungry each night, including 20 million people currently at risk of famine in South Sudan, Somalia, Yemen and Nigeria.
Hildegard Binder Johnson was a German-American geographer known for her research into the German diaspora and for her work in historical geography on the midwestern United States. She founded the geography department at Macalester College and was heavily involved in geographical research in the state of Minnesota. Serving on multiple state government committees and positions in various academic societies, she was given a number of awards for her geography research, teaching activities, and environmentalism.
References
- ↑ "Bill Moseley". Macalester College. Retrieved 2020-09-30.
- ↑ "William G. Moseley - Google Scholar". scholar.google.com. Retrieved 2020-09-30.
- ↑ "AAG Media Achievement Award | AAG". www.aag.org. Retrieved 2020-09-30.
- ↑ Staff (2016-04-15). "2016 Annual Specialty and Affinity Group Awards". AAG Newsletter. Retrieved 2020-09-30.
- ↑ "FAO: HLPE Steering Committee". www.fao.org. Retrieved 2020-09-30.
- ↑ Moseley, W. G. (2002). Sahelian 'white gold' and rural poverty-environment interactions: The political ecology of cotton production, environmental change, and household food economy in Mali (Thesis). p. 1.
- ↑ "William G Moseley | Al Jazeera News". www.aljazeera.com. Retrieved 2020-09-30.
