Landry's, Inc., is an American, privately owned, multi-brand dining, hospitality, entertainment and gaming corporation headquartered in Houston, Texas. Landry's, Inc. owns and operates more than 600 restaurants, hotels, casinos and entertainment destinations in 35 U.S. states and the District of Columbia. The company also owns and operates numerous international locations. It is the second largest seafood dining chain after Red Lobster.
McCormick & Schmick's Seafood Restaurants Inc. is an American seafood restaurant chain, formerly based in Portland, Oregon. As of July 2021, the company operates 26 locations in the United States and 5 Canadian locations that operate under the Boathouse name. A sale to the parent company, Landry's, Inc., was completed in January 2012. Landry's corporate headquarters in Houston, Texas now manages all restaurant operations.
The Heathman Hotel, in Portland, Oregon, United States, was originally built as the New Heathman Hotel and opened in 1927. It is among the last remaining historical Portland hotels such as the Benson Hotel, Imperial Hotel, and Governor Hotel. The Heathman Hotel is a member of Historic Hotels of America, the official program of the National Trust for Historic Preservation. It was listed on the National Register of Historic Places in 1984, as the New Heathman Hotel.
Bridgeport Village is a lifestyle center located in Tualatin and Tigard, Oregon, United States, operated by CenterCal Properties. The center opened on May 19, 2005 and is located in one of the Portland metropolitan area's most affluent areas. The center has a variety of services, including valet service, restaurant reservations, a courtesy shuttle to vehicles, and umbrellas available to borrow for free. The center features a water and fire fountain, and an Italian gazebo and kiosks by Neri.
Castle Harlan is a private equity firm based in New York City. The company focuses on buyouts and growth capital investments in middle-market companies across a range of industries. Founded in 1987, Castle Harlan invests in controlling interests in middle-market companies in North America and Europe, Australia and Southeast Asia through Castle Harlan Australian Mezzanine Partners.
Pat Kuleto is an American designer, restaurant impresario, builder, innkeeper, and winemaker, credited with being the first American to bring recognition to restaurant design as a distinct form of interior design. Based in the San Francisco Bay Area, Kuleto had designed nearly 400 restaurants as of late 2009, including some of the most popular fine dining restaurants in the United States.
Jake's Famous Crawfish is a seafood restaurant in downtown Portland, Oregon, founded in 1892 by Jacob "Jake" Lewis Freiman. It is housed in the Whitney and Gray Building, completed in 1910.
Pacific Seafood is one of the largest seafood companies in North America. The company launched in 1941 as a small, fresh seafood retail operation in Portland, Oregon, United States. The family-owned business expanded to become one of the largest vertically integrated seafood processing and distribution companies in the United States. Pacific's president and CEO, Frank Dulcich, is the grandson of the company's founder, also named Frank Dulcich. Pacific Seafood has over 2500 employees and is headquartered in Clackamas, Oregon.
Country Bill's Restaurant was a family-owned American-style steakhouse and seafood restaurant in the Woodstock neighborhood of southeast Portland, Oregon, in the United States. Adjacent to the restaurant was a bar called CB's Lounge. The restaurant opened in 1964 when ownership transferred from Bill Blake to Ron Thomas' family. Though Thomas was not particularly fond of the name of the business Blake had established in 1960, he was unable to afford new signage and kept the lounge's title. Over time the restaurant grew from a hamburger stand into a family dining restaurant, expanding from one space to four. In 1978, the family purchased the building and property following the landlord's death.
Spenger's Fresh Fish Grotto was a restaurant located in Berkeley, California at 1919 4th Street. The restaurant was designated as a landmark in 2001 by the City of Berkeley. A plaque was formally installed at the entrance to the restaurant in 2004.
Wong's King Seafood Restaurant, or simply Wong's King, was a chain of Chinese and seafood restaurants in the Portland metropolitan area, in the U.S. state of Oregon.
The Parish was a Cajun, Louisiana Creole, and seafood restaurant in Portland, Oregon's Pearl District, in the United States. It was opened by Tobias Hogan and Ethan Powell in 2012, and became known for its oysters. In 2015, the restaurant was split in half, and one side of the space began serving brunch, lunch, and happy hour as the Palmetto Cafe. The Palmetto was converted into a private event space and pop-up restaurant in February 2016, and The Parish closed abruptly in September of that year.
La Carreta Mexican Restaurant is a Mexican restaurant in Portland, Oregon. The menu offers traditional cuisine including burritos, chile rellenos, chimichangas, enchiladas, fajitas, flautas, quesadilla, taquitos, and tostadas. Established in 1990, La Carreta has a banquet hall upstairs and has hosted a variety of events. The restaurant's colorful interior features hanging plants, murals, flags, tiled tables, and stucco walls. The restaurant has received a generally positive reception, especially for its margaritas and other drink options.
The Fish Grotto Seafood Restaurant, or simply Fish Grotto, was a seafood restaurant in Portland, Oregon. Established in 1891 as Zack's Oyster House, the business also operated a neighboring bar called Sand Bar at Fish Grotto, or simply Sand Bar. The restaurant stopped operating in January 2014.
Ocean City Seafood Restaurant was a Chinese restaurant in Portland, Oregon.
