William Stadiem

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William Stadiem (born 1947) is an American non-fiction author who has written or ghost-written several biographies and autobiographies, mostly about the "golden age" of Hollywood, and restaurants. He also contributes to various magazines, and is an occasional screenwriter. Stadiem was formerly a lawyer at Sullivan & Cromwell in Wall Street before becoming the restaurant critic of Los Angeles (magazine). Stadiem was also a columnist for Andy Warhol's Interview magazine. [1] Stadiem has also written for The Daily Beast, the American Town & Country (magazine), The Tatler, Vanity Fair (magazine), Harpers & Queen, The Telegraph Magazine, and The Financial Times. [2]

Contents

Stadiem has written or co-written screenplays for the following films and television series:

Published works

References

  1. ""Food for Thought," by William Stadiem '69". Columbia College Today. 19 September 2018. Retrieved 13 July 2023.
  2. ""Articles" by William Stadiem". William Stadiem. Retrieved 13 July 2023.
  3. ""A look inside Hollywood and the movies. : FIRST DIBS : Before J.F.K. Was Hot, He Wasn't" by Nina Easton". L.A.Times. 4 August 1991. Retrieved 13 July 2023.