Austria
- Steirische Weinstraße in southern Styria
- Schilcherweinstraße in western Styria
The wine route within wine-producing regions, are marked and advertised roads with special signs, along which insist natural, cultural and environmental values, vineyards and cellars of individual or associated farms open to the public. They constitute an instrument through which the wine territories and their productions can be disclosed, marketed and used in the form of a tourist offer.
Austria 
Canada 
Cyprus 
Chile 
France 
Germany 
In addition, the German Wine Route has given the name Weinstraße to the region surrounding the route and to the administrative district (Kreis) of Südliche Weinstraße. Local municipalities sometimes add "an der Weinstraße" to their names.
Weinstraße is also the name of a medieval trading route in Hesse. The name does not refer to wine but to the Hessian for "Wagenstraße" ("cart" or "wagon road," Hessian: We-in, Wän, or Wäng = Wagen).
Italy 
Luxembourg 
Spain 
Chianti is an Italian red wine produced in the Chianti region of central Tuscany, principally from the Sangiovese grape. It was historically associated with a squat bottle enclosed in a straw basket, called a fiasco. However, the fiasco is now only used by a few makers of the wine; most Chianti is bottled in more standard-shaped wine bottles. In the latter nineteenth century, Baron Bettino Ricasoli helped establish Sangiovese as the blend's dominant grape variety, creating the blueprint for today's Chianti wines.
Verdicchio is a white Italian wine grape variety grown primarily in the Marche region of central Italy. The name Verdicchio derives from verde and refers to the slight green/yellow hue that wines made from the grape can have.
Kaltern an der Weinstraße, often abbreviated to Kaltern or Caldaro, is a municipality and a village in South Tyrol in northern Italy. It is about 12 kilometres (7 mi) southwest of the city of Bolzano.
Vin Santo is a style of Italian dessert wine. Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, though Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge. The wines may also be described as straw wines since they are often produced by drying the freshly harvested grapes on straw mats in a warm and well ventilated area of the house. Though technically a dessert wine, a Vin Santo can vary in sweetness levels from bone dry to extremely sweet. While the style is believed to have originated in Tuscany, examples of Vin Santo can be found throughout Italy and it is an authorised style of wine for several denominazione di origine controllata (DOCs) and indicazione geografica tipica (IGTs).
Vino Nobile di Montepulciano is a red wine with a denominazione di origine controllata e garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal, blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years ; three years if it is a riserva. The wine should not be confused with Montepulciano d'Abruzzo, a red wine made from the Montepulciano grape in the Abruzzo region of east-central Italy.
Galzignano Terme is a comune (municipality) in the Province of Padua in the Italian region Veneto, located about 50 kilometres (31 mi) southwest of Venice and about 15 kilometres (9 mi) southwest of Padua.
Torgiano is a comune (municipality) in the Province of Perugia in the Italian region Umbria, located about 10 km southeast of Perugia.
Straw wine, or raisin wine, is a wine made from grapes that have been dried off the vine to concentrate their juice. Under the classic method, after a careful hand harvest, selected bunches of ripe grapes will be laid out on mats in full sun.. This drying will probably be done on well exposed terraces somewhere near the wine press and the drying process will take around a week or longer. Small scale productions were laid out on flat roofs; however, if this still happens, it is extremely rare nowadays.
Somontano is a Spanish Denominación de Origen Protegida (DOP) for wines, created in 1984, and located in the county of the same name, in the province of Huesca,. It borders the regions of Sobrarbe and Ribagorza in the North, Hoya de Huesca in the West, the Monegros in the South, and the region of Litera in the East. Wine production is centred on the town of Barbastro. The name Somontano, as its Latin roots suggest, means “beneath the mountain” – this perfectly defines this geographic area which spreads out from the foothills of the Pyrenees down to the Ebro valley. The DOP includes 43 municipalities, most of them in the Somontano area, and a few bordering on Ribagorza and the Monegros. There are over 4000 hectares of vines and about 500 individual grape-growers.
Le Strade dei vini e dei sapori is the name for the collection of routes in and around Italy, that lead to and through major regional food and wine production areas.
Vino cotto is a type of wine from the Italian regions of Marche and Abruzzo, made primarily in the hills of the province of Ascoli Piceno and the province of Macerata. It is a strong ruby-colored wine, usually semi-sweet, and traditionally drunk in small glasses with puddings and cheese.
Tuscan wine is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano. Tuscany is also known for the dessert wine Vin Santo, made from a variety of the region's grapes. Tuscany has forty-one Denominazioni di origine controllata (DOC) and eleven Denominazioni di Origine Controllata e Garantita (DOCG). In the 1970s a new class of wines known in the trade as "Super Tuscans" emerged. These wines were made outside DOC/DOCG regulations but were considered of high quality and commanded high prices. Many of these wines became cult wines. In the reformation of the Italian classification system many of the original Super Tuscans now qualify as DOC or DOCG wines but some producers still prefer the declassified rankings or to use the Indicazione Geografica Tipica (IGT) classification of Toscana. Tuscany has six sub-categories of IGT wines today.
Founded in 1870 by Jaime Torres, Bodegas Torres is a historical wine growing company located in Pacs, some 4 km from Vilafranca del Penedès, where the company has its head office. Torres is the family winery with the most extensive vineyards in the Denomination of Origin (DO) of Penedès and the largest winery in Spain.
Luxembourgish wine is primarily produced in the southeastern part of the Grand Duchy of Luxembourg, with vineyards overlooking the river Moselle. Along this river, which for 42 km makes up part of the border between Luxembourg and Germany, wine is made in three countries. There is a continuous history of winemaking along Moselle and in Luxembourg going back to Ancient Roman times. Wine production in 2006/07 was 123,652 hectoliter from 1,237 hectares of vineyards. Out of total wine exports of 87,776 hectoliter in 2005/06, 71,726 hectoliter or 82% was exported to nearby Belgium. Exports to Germany were the second largest at 8,168 hectoliter, or 9%, and is to a large extent made up of base wine in bulk for the production of blended Sekt rather than being sold bottled with "Luxembourg" anywhere on the label. Therefore, very little Luxembourgish wine is seen outside Luxembourg and Belgium.
Trentino is the southern part of the Trentino-Alto Adige/Südtirol autonomous region of Italy. Wine is produced in Trentino from several grape varieties, including the native Nosiola, Teroldego, and Marzemino varieties. There are six wine DOC in Trentino.
Colline Lucchesi is a denominazione di origine controllata (DOC) for wine, created in 1968, that is located in northern Tuscany, Italy, and centered near the commune of Lucca.
The Chianti Wine Consortium is a self-governing association of winegrowers operating in Tuscany, Italy. It was founded in Florence in 1927 with the aim of ensure the quality and authenticity of Chianti wines, which have a long-standing tradition and recognition both in Italy and abroad. The Consorzio protects and promotes the interests of Chianti wine producers from the provinces of Florence, Siena, Arezzo, Pisa, Prato, and Pistoia.
