World Ocean Review

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The World Ocean Review is an extensive report dealing with the state of the world ocean, the interactions between the ocean and ecological, economical and sociopolitical conditions. There is a print and a free to download version on the official website of the project. It is published by the non-profit organization Maribus, founded by the mareverlag in Hamburg, Germany. Print and online versions are available.

Contents

Content

The content of the World Ocean Review reflects the current state of scientific knowledge; this is achieved through intensive cooperation with the Kiel-based Cluster of Excellence “The Future Ocean”, the International Ocean Institute in Malta and the publisher, mareverlag. The German Marine Research Consortium (KDM) has been involved as a partner since the fifth edition. The topics covered in the World Ocean Review are closely aligned to the partner institutes’ own areas of research. Each topic is presented in clear and accessible language and visuals. The reports cover a range of specialist topics, from an introduction to the Earth’s climate system to fossil fuels from the ocean and the international law of the sea. The overarching theme of the work as a whole is: “Living with the oceans”.

Many national and international researchers have summarised numerous studies from the fields of climate and marine research in the reports. The World Ocean Review was published for the first time in 2010 and appears at regular intervals. The sound scientific information provided in the report is intended to be useful for anyone wishing to make an active and factual contribution to the current debate around marine research.

The first edition of the World Ocean Review explored general topics relating to the ocean. Volumes 2 to 6 focus on more specialised issues of relevance to the marine environment. WOR 7 is, once again, a wide-ranging report which covers all the key thematic areas, whereas the eighth volume discusses the specific question of how the ocean should absorb (even) more carbon dioxide.

World Ocean Review 8: The Ocean – A Climate Champion? How to Boost Marine Carbon Dioxise Uptake (2024)

WOR 8 explains the carbon cycle in an understandable way and discusses in detail the various ways in which the sea can be enabled to absorb more carbon dioxide from the atmosphere. Near-natural alternatives such as reforestation with seagrass meadows, mangrove forests and salt marshes play a role here. But also approaches such as artificial upwelling, alkalinization and the injection of carbon dioxide into the seabed are being discussed. All methods are analyzed not only in terms of their scientific feasibility, but also with regard to their ethical, social, legal and economic consequences.


World Ocean Review 7: The Ocean, Guarantor of Life – Sustainable Use, Effective Protection (2021)

Chapters

1. Our oceans – source of life

This chapter offers an introduction to the importance of the seas for humankind and describes the ecosystem services provided by the oceans.


2. Oceans under climate change

Drawing on the latest scientific knowledge, this chapter explains the relationships between CO2 uptake by the ocean, climate change and the associated risks to the ocean ecosystem. Oxygen depletion, ocean acidification, sea-level rise and the loss of marine biodiversity as a consequence of climate warming are also explained.

3. Food from the sea

This chapter describes the importance of fish as a staple food, the significance of fishing and the major problems associated with overfishing. It also discusses the costs and benefits of aquaculture and looks at fisheries management methods.

4. Transport over the seas

This chapter mainly covers economic aspects of the world’s maritime traffic, but also looks at the increasing responsibility of maritime shipping in the context of climate change.

5. Energy and resources from the ocean

Fossil fuels, marine mineral resources, methane hydrate and offshore generation of renewable energies offer great potential for humankind, but they also pose risks, not only to the climate and the environment. All this is discussed in this chapter.

6. Pollution of the oceans

Harmful substances in the sea not only endanger marine flora and fauna; they accumulate in the food chain and thus affect people as well. Most of these pollutants, such as plastic litter, originate from sources on land. The action that is being taken or is needed in future is discussed here.

7. The race for the oceans’ genetic diversity

Today, not only can new active pharmaceutical substances be extracted from marine organisms (e.g. for cancer treatment); these organisms are also of interest for research into the causes of disease. This chapter describes the decoding of new substances, the research into some very old diseases and the legal status of marine biomedical research.

8. Marine management – aspiration and reality

This chapter covers the legal system and governance of the ocean. It shows how problem-solving is possible if new cross-sectoral, transboundary approaches to marine management are applied.


World Ocean Review 6: The Arctic and Antarctic – Extreme, Climatically Crucial and In Crisis (2019)

The sixth World Ocean Review focuses on the Arctic and the Antarctic. It describes the history and exploration of the polar regions, their key role for the global climate and the changes that can be observed in their flora and fauna. It also analyses the sometimes dramatic impacts of global warming on these extremely fragile regions.

World Ocean Review 5: Coasts – A Vital Habitat Under Pressure (2017)

The fifth World Ocean Review explores the coasts and the diverse expectations placed upon this habitat.

World Ocean Review 4: Sustainable Use of Our Oceans – Making Ideas Work (2015)

The fourth World Ocean Review focuses on sustainability in relation to the marine environment. It explores the definition of sustainability and offers practical strategies for sustainable ocean development.

World Ocean Review 3: Marine Resources – Opportunities and Risks (2014)

WOR 3 investigates the use of the world’s oceans as a supplier of natural resources. The chapters looks back upon more than 100 years of offshore oil and natural gas production and discuss the new topic of marine mining of metals (manganese nodules), the potential for future extraction of methane hydrate and the associated problems and risks.

World Ocean Review 2: The Future of Fish – The Fisheries of the Future (2013)

The importance of marine fish and fishing in feeding the world population is discussed in five chapters. Various questions are explored, such as: How do marine ecosystems work? How important is fish in the human diet? And what risks are posed by the ever-increasing global consumption of fish?

World Ocean Review 1: Living with the Oceans (2010)

The first edition of the World Ocean Review provides an overview of all topics of relevance to the marine environment.


Related Research Articles

<span class="mw-page-title-main">Methane clathrate</span> Methane-water lattice compound

Methane clathrate (CH4·5.75H2O) or (4CH4·23H2O), also called methane hydrate, hydromethane, methane ice, fire ice, natural gas hydrate, or gas hydrate, is a solid clathrate compound (more specifically, a clathrate hydrate) in which a large amount of methane is trapped within a crystal structure of water, forming a solid similar to ice. Originally thought to occur only in the outer regions of the Solar System, where temperatures are low and water ice is common, significant deposits of methane clathrate have been found under sediments on the ocean floors of the Earth (approx. 1100m below the sea level). Methane hydrate is formed when hydrogen-bonded water and methane gas come into contact at high pressures and low temperatures in oceans.

<span class="mw-page-title-main">Seawater</span> Water from a sea or an ocean

Seawater, or sea water, is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5%. This means that every kilogram of seawater has approximately 35 grams (1.2 oz) of dissolved salts. The average density at the surface is 1.025 kg/L. Seawater is denser than both fresh water and pure water because the dissolved salts increase the mass by a larger proportion than the volume. The freezing point of seawater decreases as salt concentration increases. At typical salinity, it freezes at about −2 °C (28 °F). The coldest seawater still in the liquid state ever recorded was found in 2010, in a stream under an Antarctic glacier: the measured temperature was −2.6 °C (27.3 °F).

<span class="mw-page-title-main">Chemosynthesis</span> Biological process building organic matter using inorganic compounds as the energy source

In biochemistry, chemosynthesis is the biological conversion of one or more carbon-containing molecules and nutrients into organic matter using the oxidation of inorganic compounds or ferrous ions as a source of energy, rather than sunlight, as in photosynthesis. Chemoautotrophs, organisms that obtain carbon from carbon dioxide through chemosynthesis, are phylogenetically diverse. Groups that include conspicuous or biogeochemically important taxa include the sulfur-oxidizing Gammaproteobacteria, the Campylobacterota, the Aquificota, the methanogenic archaea, and the neutrophilic iron-oxidizing bacteria.

<span class="mw-page-title-main">Carbon sequestration</span> Storing carbon in a carbon pool (natural as well as enhanced or artificial processes)

Carbon sequestration is the process of storing carbon in a carbon pool. It plays a crucial role in limiting climate change by reducing the amount of carbon dioxide in the atmosphere. There are two main types of carbon sequestration: biologic and geologic. Biologic carbon sequestration is a naturally occurring process as part of the carbon cycle. Humans can enhance it through deliberate actions and use of technology. Carbon dioxide is naturally captured from the atmosphere through biological, chemical, and physical processes. These processes can be accelerated for example through changes in land use and agricultural practices, called carbon farming. Artificial processes have also been devised to produce similar effects. This approach is called carbon capture and storage. It involves using technology to capture and sequester (store) CO
2
that is produced from human activities underground or under the sea bed.

<span class="mw-page-title-main">Ocean fertilization</span> Type of climate engineering

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<span class="mw-page-title-main">Clathrate gun hypothesis</span> Meteorological hypothesis

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<span class="mw-page-title-main">Marine ecosystem</span> Ecosystem in saltwater environment

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This is a list of climate change topics.

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<span class="mw-page-title-main">Arctic methane emissions</span> Release of methane from seas and soils in permafrost regions of the Arctic

Arctic methane release is the release of methane from Arctic ocean waters as well as from soils in permafrost regions of the Arctic. While it is a long-term natural process, methane release is exacerbated by global warming. This results in a positive climate change feedback, as methane is a powerful greenhouse gas. The Arctic region is one of many natural sources of methane. Climate change could accelerate methane release in the Arctic, due to the release of methane from existing stores, and from methanogenesis in rotting biomass. When permafrost thaws as a consequence of warming, large amounts of organic material can become available for methanogenesis and may ultimately be released as methane.

<span class="mw-page-title-main">Health and environmental impact of the petroleum industry</span>

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<span class="mw-page-title-main">Climate change and fisheries</span>

Fisheries are affected by climate change in many ways: marine aquatic ecosystems are being affected by rising ocean temperatures, ocean acidification and ocean deoxygenation, while freshwater ecosystems are being impacted by changes in water temperature, water flow, and fish habitat loss. These effects vary in the context of each fishery. Climate change is modifying fish distributions and the productivity of marine and freshwater species. Climate change is expected to lead to significant changes in the availability and trade of fish products. The geopolitical and economic consequences will be significant, especially for the countries most dependent on the sector. The biggest decreases in maximum catch potential can be expected in the tropics, mostly in the South Pacific regions.

<span class="mw-page-title-main">Hotspot Ecosystem Research and Man's Impact On European Seas</span> International multidisciplinary project that studies deep-sea ecosystems

Hotspot Ecosystem Research and Man's Impact On European Seas (HERMIONE) is an international multidisciplinary project, started in April 2009, that studies deep-sea ecosystems. HERMIONE scientists study the distribution of hotspot ecosystems, how they function and how they interconnect, partially in the context of how these ecosystems are being affected by climate change and impacted by humans through overfishing, resource extraction, seabed installations and pollution. Major aims of the project are to understand how humans are affecting the deep-sea environment and to provide policy makers with accurate scientific information, enabling effective management strategies to protect deep sea ecosystems. The HERMIONE project is funded by the European Commission's Seventh Framework Programme, and is the successor to the HERMES project, which concluded in March 2009.

<span class="mw-page-title-main">Methane chimney</span>

A methane chimney or gas chimney is a rising column of natural gas, mainly methane, within a water or sediment column. The contrast in physical properties between the gas phase and the surrounding water makes such chimneys visible in oceanographic and geophysical data. In some cases, gas bubbles released at the seafloor may dissolve before they reach the ocean surface, but the increased hydrocarbon concentration may still be measured by chemical oceanographic techniques.

<i>Planet Earth</i> (1986 TV series) American TV series or program

Planet Earth is a seven-episode 1986 PBS television documentary series focusing on the Earth, narrated by Richard Kiley.

<span class="mw-page-title-main">Effects of climate change on oceans</span> Impacts of increasing energy and carbon dioxide on marine environments

There are many effects of climate change on oceans. One of the main ones is an increase in ocean temperatures. More frequent marine heatwaves are linked to this. The rising temperature contributes to a rise in sea levels due to melting ice sheets. Other effects on oceans include sea ice decline, reducing pH values and oxygen levels, as well as increased ocean stratification. All this can lead to changes of ocean currents, for example a weakening of the Atlantic meridional overturning circulation (AMOC). The main root cause of these changes are the emissions of greenhouse gases from human activities, mainly burning of fossil fuels. Carbon dioxide and methane are examples of greenhouse gases. The additional greenhouse effect leads to ocean warming because the ocean takes up most of the additional heat in the climate system. The ocean also absorbs some of the extra carbon dioxide that is in the atmosphere. This causes the pH value of the seawater to drop. Scientists estimate that the ocean absorbs about 25% of all human-caused CO2 emissions.

<span class="mw-page-title-main">Tessa M. Hill</span> Oceanographer, researcher

Tessa Michelle Hill is an American marine geochemist and oceanographer. She is a professor at the University of California, Davis, and a resident professor at its Bodega Marine Laboratory. She is a Fellow of the California Academy of Sciences, and in 2016 was named a Leshner Public Engagement Fellow of the American Association for the Advancement of Science. In that year she also received the US Presidential Early Career Award for Scientists and Engineers (PECASE).

Direct deep-sea carbon dioxide injection was a (now abandoned) technology proposal with the aim to remove carbon dioxide from the atmosphere by direct injection into the deep ocean to store it there for centuries. At the ocean bottom, the pressures would be great enough for CO2 to be in its liquid phase. The idea behind ocean injection was to have stable, stationary pools of CO2 at the ocean floor. The ocean could potentially hold over a thousand billion tons of CO2. However, the interest in this avenue of carbon storage has much reduced since about 2001 because of concerns about the unknown impacts on marine life, high costs and concerns about its stability or permanence.

<span class="mw-page-title-main">Ocean acidification in the Arctic Ocean</span>

The Arctic Ocean covers an area of 14,056,000 square kilometers, and supports a diverse and important socioeconomic food web of organisms, despite its average water temperature being 32 degrees Fahrenheit. Over the last three decades, the Arctic Ocean has experienced drastic changes due to climate change. One of the changes is in the acidity levels of the ocean, which have been consistently increasing at twice the rate of the Pacific and Atlantic oceans. Arctic Ocean acidification is a result of feedback from climate system mechanisms, and is having negative impacts on Arctic Ocean ecosystems and the organisms that live within them.

<span class="mw-page-title-main">Sea rewilding</span> Environmental conservation activity

Sea rewilding is an area of environmental conservation activity which focuses on rewilding, restoring ocean life and returning seas to a more natural state. Sea rewilding projects operate around the world, working to repopulate a wide range of organisms, including giant clams, sharks, skates, sea sturgeons, and many other species. Rewilding marine and coastal ecosystems offer potential ways to mitigate climate change and sequester carbon. Sea rewilding projects are currently less common than those focusing on rewilding land, and seas are under increasing stress from the blue economy – commercial activities which further stress the marine environment. Rewilding projects held near coastal communities can economically benefit local businesses as well as individuals and communities a whole.

References