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Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
Sushi is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, plus a variety of ingredients, such as vegetables, and any meat, but most commonly seafood. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Onigiri, also known as omusubi (お結び), nigirimeshi (握り飯), or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori. Traditionally, an onigiri is filled with pickled ume (umeboshi), salted salmon, katsuobushi, kombu, tarako, mentaiko, takanazuke or any other salty or sour ingredient as a natural preservative. Because it is easily portable and eaten by hand, onigiri has been used as portable food or bento from ancient times to the present day. Originally, it was used as a way to use and store left-over rice, but it later became a regular meal. Many Japanese convenience stores and supermarkets stock their onigiri with various fillings and flavors. It has become so mainstream that it is even served in izakayas and sit-down restaurants. There are even specialized shops which only sell onigiri to take out. Due to the popularity of this trend in Japan, onigiri has become a popular staple in Japanese restaurants worldwide.
McDonaldland is a McDonald's media franchise and the fictional fantasy world inhabited by Ronald McDonald and his friends. Starting with the creation of Ronald McDonald in 1963, it is primarily developed and published by McDonald's. Initial attempts to expand the McDonaldland universe by marketing agency Needham, Harper & Steers were seemingly retconned due to legal issues, but ongoing aspects were expanded in McDonald's projects in collaboration with Data East, Virgin Interactive, Treasure, SEGA, and Klasky Csupo.
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are either sold in their wet form or are sun-dried and either cut into rectangular blocks or sold in bulk. It is an essential ingredient in many curries, sauces and sambal. Shrimp paste can be found in many meals in Cambodia, Indonesia, Laos, Malaysia, Myanmar, the Philippines, Singapore, Thailand, and Vietnam. It is often an ingredient in dip for fish or vegetables.
California roll or California maki is an uramaki containing imitation crab, avocado, and cucumber. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice is sprinkled with toasted sesame seeds or roe.
Poke is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course.
Chiara Zanni is a Canadian actress and comedian. She is known for her roles as Amy Ryan on The N series About a Girl and Maggie Buckman on the CBC series Edgemont.
Jono Howard is a Canadian-born writer who works primarily on animated children's shows.
In Japan, it is customary to serve alcoholic drinks with snacks called sakana, shukō, or otsumami (お摘み). These are usually quite salty and served in relatively small portions. Sakana are usually more substantial than tapas, although they are not considered a meal since they are not accompanied by rice. Traditionally, the Japanese regarded sake, which is made from rice, as a substitute for white rice served in a standard Japanese meal, and as a result some Japanese do not eat rice and drink alcohol simultaneously.
Joe Pingue is a Canadian actor and film maker. His roles include Captain McDowell in the Prime sci-fi series The Expanse, Aloznzo Bunker in the Netflix Western limited series Godless and Hoyt in the feature film The Book of Eli.
Sushi Pack is an animated action-adventure television series created by Studio Espinosa and developed by Tom Ruegger and Nicholas Hollander. Produced by DIC Entertainment Corporation and CloudCo, Inc. the show aired for two seasons and 26 episodes comprising 52 segments on the KEWLopolis programming block of CBS from November 3, 2007 to February 28, 2009.
The Season of Fate is a 2010 TVB television drama from Hong Kong produced by Nelson Cheung.
Marc Silk is a British voice actor. His character vocal work includes Aks Moe in Star Wars: Episode I – The Phantom Menace, the 2015 reboot of Danger Mouse, The Pingu Show, The Lingo Show, Go Jetters, Strange Hill High, Chicken Run and US voice of Bob and several other characters in Bob the Builder.
Lily's Driftwood Bay is a Northern Irish animated children's television series. Produced in Northern Ireland, the series premiered on Nick Jr. in the UK and Ireland on 5 May 2014 and it ended on 5 November 2017. It is created and produced by Sixteen South in association with Ingenious Media and with the participation of Nick Jr. and KiKA for season 2. It is based on an original idea and characters by Joanne Carmichael. The show uses paper cut-out animation.
Lumpia are various types of spring rolls from Indonesia and the Philippines. Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is often served as an appetizer or snack, and might be served deep-fried or fresh (unfried). Lumpia are Indonesian and Filipino adaptations of the Fujianese rùnbǐng and Teochew popiah, usually consumed during Qingming Festival.
Supernoobs is a Canadian animated comedy television series produced by DHX Media for Cartoon Network and Teletoon. The series is about four kids who navigate through middle school and fight evil assassins at the same time. It first premiered on Cartoon Network in the United Kingdom and Ireland on November 2, 2015. Supernoobs was created by Scott Fellows, who also created Johnny Test, Ned's Declassified School Survival Guide, Big Time Rush, and 100 Things to Do Before High School.
