You Suck at Cooking | |
---|---|
Website | yousuckatcooking |
YouTube information | |
Channel | |
Years active | 2015–present |
Genres | |
Subscribers | 3.22 million [1] |
Total views | 408 million [1] |
Last updated: December 4th, 2023 |
You Suck at Cooking (YSAC) is an absurdist culinary YouTube channel that started in 2015. It is presented by an anonymous narrator. The channel has gained over 3 million subscribers and 300 million views.
You Suck at Cooking parodies the genre of online cooking tutorial videos. [2] [3] The videos, set in a home kitchen, are shot on an iPhone from a first-person perspective that shows only the kitchen counter and the narrator's hands. [2] [4] The visual style has been described as "deliberately gritty", with lo-fi editing, poor lighting, shaky camerawork, and an "unapologetically messy" cooking environment. [2] [4]
The narrative style has been characterized as "chaotic but self-aware" and seemingly but not really "effortless" and "haphazard". [2] [3] [4] The narrator's "wry [and] often exasperated" persona speaks with a brisk deadpan tone and repeatedly goes on absurdist riffs. [4] [5] The videos often feature irreverent skits; simple, quirky songs; and absurd visual gags made with jump cuts and stop motion. [4] [6] [7] These gags regularly depict bizarre ways of gathering or processing ingredients (e.g., chopping vegetables by smashing them with a baking sheet). [2] [4] Despite the levity, You Suck at Cooking does genuinely relate recipe instructions and culinary advice. [5] [7] The recipes are intended for novice chefs; the dishes on the channel rarely end up looking picture-perfect. [4] [8]
You Suck at Cooking has developed a number of inside jokes and running gags. [4] [9] In one recurring storyline, talking eggs act out a police drama; in another, a robot named Pimblokto tries to cook. [4] [6] The narrator of You Suck at Cooking coined his own terms for several kitchen items; he refers to the oven as an "onion" or "undo" ( /ˈʌndoʊ/ UN-doh), spatulas as "wangjanglers", and ground pepper as "pepper pepper pepper". [3] [10]
You Suck at Cooking uploaded its first video to YouTube on January 13, 2015. There are over 150 episodes as of 2023 [update] . While the narrator sometimes invents backstories for himself (and other characters), his real identity is unknown and subject to some fan speculation. [4]
A parody cookbook by the YouTuber, You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food, was published in 2019. [7] [11]
In 2017, You Suck at Cooking was recognized at the 9th Shorty Awards with a nomination in the 'Weird' award category. [12] Celebrity chef Jet Tila once named You Suck at Cooking as his favorite show. [13]
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Ching-He Huang (Chinese: 黃瀞億; pinyin: Huáng Jìngyì; Wade–Giles: Huang2 Ching4-i4;, often known in English-language merely as Ching, is a Taiwanese-born British food writer and TV chef. She has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks. Ching is recognized as a foodie entrepreneur, having created her own food businesses. She has become known for Chinese cookery internationally through her TV programmes, books, noodle range, tableware range, and involvement in many campaigns and causes.
The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009.
John Armand Mitzewich, more commonly known as "Chef John", is an American chef known for publishing instructional cooking videos on the blog and YouTube channel Food Wishes, with over 1 billion views on his channel.
Barry Lewis is a British cook, author and founder of the YouTube channel, Barry Lewis, which, as of June 2023, has over 942,000 subscribers.
Sorted Food is a British YouTube channel and food community created by Benjamin 'Ben' Ebbrell, Michael 'Mike' Huttlestone, Jamie Spafford and Barry Taylor. The YouTube channel was created on March 10, 2010, and has grown a large food and cooking community. They created the Sorted Club, which is a subscription-based collection of apps to "learn, explore and change your routine for the better".
James Kenji López-Alt is an American chef and food writer. His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. The cookbook expanded on López-Alt's "The Food Lab" column on the Serious Eats blog. López-Alt is known for using the scientific method in his cooking to improve popular American recipes and to explain the science of cooking.
Jerry James Stone is an American food blogger, vegetarian chef, activist, and internet personality, known for simple gourmet recipes, advocacy for a sustainable food and wine movement, and as a social media personality. In 2015, a Sierra Club magazine article named him one of nine chefs changing the world.
Patricia Jinich is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award-winning and Emmy-nominated public television series Pati's Mexican Table. Her first cookbook, also titled Pati's Mexican Table, was published in March 2013, her second cookbook, Mexican Today, was published in April 2016, and her third cookbook, Treasures of the Mexican Table, was published in November 2021.
Babish Culinary Universe, formerly Binging with Babish, is a YouTube cooking channel created by American cook and filmmaker Andrew Rea that recreates recipes featured in film, television, and video games in the Binging with Babish series, as well as more traditional recipes in the Basics with Babish series. The first video in the series was uploaded on February 10, 2016.
Georgios Evlampios (Akis) Petretzikis is a Greek celebrity chef. He is the CEO of Akis Petretzikis Ltd, which publishes cooking magazines and books, produces cooking shows, runs restaurants, and has an e-shop with various kitchen products designed by himself.
Claire Saffitz is an American food writer, chef, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel, including Gourmet Makes, in which she created gourmet versions of popular snack foods by reverse engineering them. Since leaving the company, she has published two cookbooks, Dessert Person and What's for Dessert, which both became New York Times Best Sellers. She has continued work as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.
Carla Lalli Music is an American chef, cookbook author, and YouTube personality. She was a food editor at large of Bon Appétit and was known for her appearances in videos produced for the magazine's YouTube channel, most notably as the host of Back-to-Back Chef. Music left the magazine in 2020 in response to allegations that Bon Appétit and Condé Nast Entertainment had engaged in racial discrimination.
Mary Berg is a Canadian television host, author and cook, who rose to fame as the winner of the third season of MasterChef Canada. She has been the host of two television cooking shows, Mary's Kitchen Crush and Mary Makes It Easy, and the daytime talk show, The Good Stuff with Mary Berg. She has released three cookbooks, Kitchen Party,Well Seasoned and In Mary's Kitchen.
Molly Baz is an American cook, recipe developer, and food writer. She was a senior food editor at Bon Appétit magazine and appeared frequently in videos for the magazine's YouTube channel before leaving in 2020. Baz has published two cookbooks, Cook This Book (2021) and More Is More (2023), both of which are New York Times Best Sellers.
Sohla El-Waylly is an American chef, restaurateur, and YouTube personality. She currently creates recipes and hosts web video series for History and the New York Times Cooking YouTube channel. She also serves as a judge on the culinary reality competition "The Big Brunch."
Andrew Douglas Rea, also known by the pseudonym Babish, is an American YouTuber, cook, and author. He is best known for founding the YouTube channel Babish Culinary Universe and for creating and presenting its shows Binging with Babish and Basics with Babish. Rea has authored two cookbooks based on the series and has appeared as a guest in several other programs.
Chef Nak is a Cambodian celebrity chef, culinary author, and entrepreneur.
Andisheh "Andy" Baraghani is an American chef and food writer. Baraghani's first job as a teenager was at the restaurant Chez Panisse in Berkeley, California. He moved across the United States to study at New York University and work in New York City restaurants before transitioning into a career in media in 2013. Following a brief stint as a food editor at Tasting Table, he joined Bon Appétit in 2015 as a senior food editor and soon became a frequent presenter on the publication's YouTube channel. He left Bon Appétit in 2021 to work on a cookbook, The Cook You Want to Be (2022), which contains recipes and essays that cover his personal life and career and was awarded a James Beard Award.
Gaby Melian is an Argentinian chef and cookbook author. After completing college, Melian moved from Argentina to New York City, where she attended the Institute of Culinary Education and worked as a chef and in various roles in culinary education. Around 2016, she joined Bon Appétit magazine to work in the test kitchen and later become test kitchen manager, appearing in videos for the magazine's YouTube channel until 2020. She has since released a memoir, Food-Related Stories, and a children's cookbook of Latino foods, Gaby's Latin American Kitchen.